Apple Meringue Cake
4-5 medium apples
Cut into slices
juice from half of lemon
1 tsp cinnamon
4 tbsp (30g) flour
2 cups (250g) flour
2 1/2 tsp (10g) baking powder
¼ tsp salt
1 stick (113 g) butter, room temperature
3/4 cup (150g) sugar
4 egg yolks
¼ cup (60g) sour cream
1 tsp vanilla extract
grated zest from 1 lemon
Grease with butter a 10 inch (26 cm) springform pan
Add cake batter
Arrange apple slices
Bake in a preheated 350F (180C) oven for 30 minutes
Meanwhile ....
4 egg whites
Gradually add 3/4 cup (150g) sugar
Whip until it holds very stiff peaks
Bake for another 20 minutes until golden brown
Let cool slightly at room temperature before serving