we'll talk about it later it's Alex I am
currently in the UK pressure loss
basically I am heading to not fault
which is like the North ish of England
for a very specific reason I'm making
collaboration with Alec steerable and
also very talented the blacksmith he is
the only person out there who can solve
my problem how are you guys doing yes so
you know I came here for collaboration
but do you know exactly what we're gonna
make no I don't I use plenty tools in
the kitchen now if I was right you agree
who unites okay I thought where the
hammer is probably underrated in the
kitchen let's investigate into this I
have lots of family but what can be good
hammer Authority I would say so I'd say
so if I could I can write I like that
plan the only thing is that I want to
make a food handle okay
I mean how different is it meat
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let's go back to the bone what is it
that we need to achieve specifically
when it is that we're hitting food other
than hitting it so we need points a flap
and how wide does this need to be and I
don't think I want to know the answer
because you probably decided as possible
I knew he's gonna say that
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what are you talking about this well
it's a case of how to get there it's how
to take our raw material and then using
the equipment that we have and the
processes that we have to actually get
to an end result that's that's what I'm
trying to Rack my brain with this is the
new pyramid Iser because we're gonna
have pyramid Isis pyramids on one face
oh yes let's do
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would you say that do we are halfway
through the process oh I'd say the way
further than halfway oh wow
no yeah absolutely we got it Forge we've
got a bolt of material removed off the
faces and then it's just gonna be a case
of getting our grooves in there so what
do you think about I think that's a
great idea because hitting something
perfectly flat that's that wide is
almost impossible you can't hit a flat
anyway so you want a slight radius it's
the same with forging right so I just
took a break from forging and grinding
just to get to leave supermarket and
pick up some nice and tough meat you're
annoyed that's it you're annoyed okay
nice to meet you right so I get the meat
let's go back to Alex workshop that Alex
it's alex is not meant to be eaten as a
steak this is just written on the
packages best for privacy
what is braising but what is braising
yeah what is welding brazing is a type
of type of type of technique joining
donors oh no it's not the same racing is
now seared and then stood okay almost
finished
the Hammers almost finished I want to
see
it's finally there guys
finally there all right this is gonna
make some damage right so I'm gonna
start the experiment I managed to find a
knife and when I should find a kitchen
knife in in your workshop Luthor I'm
gonna cut the stasi and we're gonna make
this experiment I would love to have a
knife like this in my shop really even
if it's Damascus steel I could get over
it yeah I must say for for for the for
the sake of it that I'm very excited I
have a bit nervous
Thanks
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Wow
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oh he is like breaking the files of this
stuff it's like moving steel it's it's
just it's moving like I think I could
get into cooking if it involved what do
you reckon like for 300 400 no 700 no no
you're kidding 700 okay take 700 steel
burning hot
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that was that was really good honestly I
wouldn't believe that that was a bad cut
I've paid a boatload of money for far
worse stasis some of the best steak that
I've ever had
we cooked it on a frickin piece of steel
this is amazing
thank you men so much total pleasure in
Paris in Paris see in pipes that's
beautiful
now it's time for me to investigate more
and to pull out all the uses of hammer
in the kitchen this is a final boarding
call for the Aer Lingus flight
ei3 zero one okay so I'm back from the
UK of course I brought back the Bellamy
laser hammer of this stone cut along the
way I also bought a very eclectic
selections of foods to try to come up
with creative uses of a hammer in the
case without further do you let the
hammering test begin test number one
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Texas number two just number three four
five nuts this is a chip knife it
doesn't have the mass you need to plink
at that bowl also it's always a bit
treat okay next
baking chocolate biscuit cookie black
peppercorn ranch this is called
mignonette we need to remove the
aluminium foil inside first
this one works great we take the candies
when I was a kid you know the garlic
ginger home sugar ice cubes that side is
even better team bells of course know
this very well Amazon will cater the
Cheeseman girls word for vegetables it's
a first timer for me okay next is a very
low hydration though yes it could be a
rum and over it kudos
okay let's face it it's not the best
kneading machine next one is cold wait a
second listen to me by a photo on
Instagram Jay bass sallow tostones Lima
Leona is eating liver
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tastes like donut traffic law quick
tomato sauce frozen mini tortilla smells
like sake and mirin and ginger and very
much gonna look like the game work and
mo which in this case should be cool
come on ma'am ma'am ma'am ma'am think
you get the answer it bloody works and
blood is very appropriate right there
the only problem I see is that all the
time you spare you know crushing those
vegetable instead of chopping them you
might end up using it you know so I
agree there were a few face but honestly
I'm quite surprised about how many
successes we got if you were to share
one of your creative hack in the
comments down below then we will be even
more successful power to the P so yes
this is a base yes this is a bit
overkill for all the hacks that I've
been showing you today but I think
plenty of those hacks can work with like
a wooden mallet or kitchen hammer you
know the standards of even a frying pan
could work so no excuse if you enjoyed
this video then please give it a big
thumbs up like it and share that
everywhere you know how it works
smashing like butter people are never
gonna know which hash definitely go
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for any new videos every week it's
always about the food but you can
probably tell that it's not always about
the plate itself take care bye bye
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