Hi, it's Dr Sam Robbins,
I received a question regarding a very powerful nutrient called, “nattokinase” and what
I think about it, does it work, how to use it, what’s the best form and what the benefits
are.
In Japan, there’s a very popular, cheese-like, fermented soy product call Natto. It's made
by boiling or steaming soybeans and then fermenting them with a specific bacterium - Bacillus
subtilis natto.
Unfortunately, Natto has a very sour aroma and most people don’t like it. Certainly
not in the US. Which is a shame because it’s probably one of the world’s healthiest foods
because natto is a great source of a very powerful nutrient called, nattokinase -- which
is a a type of enzyme that helps dissolve blood clots.1-3
How Nattokinase Works What most people don’t know is that Nattokinase
helps address one of the most overlooked problems in the development of heart disease and high
blood pressure, which is hyperviscosity. In plain words, that means thick, sick, sticky
and inflamed blood that moves slowly through the circulatory system.
You don’t want this.
Nature's Blood Thinner In fact, Nattokinase is nature’s very own
natural blood thinner. It helps support healthy blood flow, circulation and blood pressure4-5
to every part of your body, so you can feel young and energized.
Hyperviscosity increases the inflammatory process that damages arteries. The thicker
your blood is, the harder your cardiovascular system has to work to squeeze and push the
blood through your blood vessels. Over time, this can cause arteries to become calcified
and less elastic.
Sluggish blood flow also increases the risk of clot formation. But the nattokinase reinforces
the actions of plasmin, your body's own enzyme that breaks down the clotting agent called
fibrin, thereby preventing abnormal thickening of the blood.
Decreases Fibrin Buildup Thus, another major benefit with nattokinase
is that it fights Fibrin Buildup, which is an insoluble protein formed from fibrinogen
during the clotting of blood. It forms a fibrous mesh that impedes the flow of blood (not what
you want). This decreased blood flow leads to feeling of fatigue and gets you tired more
easily, slowly leading to heart failure and a heart attack.
Best Type of Nattokinase
Because this is such a valuable and important nutrient, I did my research and discovered
that Nattokinase NSK-SD® is the best form and type. The NSK-SD® is the first nattokinase
introduced into the US market, and it has established standardization and quality levels
for all nattokinase, with comprehensive safety studies and proven potency.
It is vegetarian and Non-GMO. NSK-SD® has two Japanese and three U.S. patents, and is
recognized by the JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase
Association) as authentic nattokinase. And every batch is tested to ensure potency.
This is what I use and I suggest taking about 200 mgs daily.
However, I also suggest you don’t take it by itself. It’s best utilized with other
specific nutrients, vitamins, minerals and herbal extracts which will dramatically improve
your blood flow, circulation and blood pressure, with an increased safety and effectiveness.
Just as there’s no “best” food or “best” exercise, no SINGLE nutrient is the best either.
It’s all about the combination and ratios.
Below this video in the description area, I want you to visit a special page where I’ve
listed the best ingredients to use with Nattokinase and how you can copy the same formula in a
‘all-in-one”, easy to use pill.
Take a look right now, while it’s fresh on your mind and let me know how it works
for you.
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Thanks for listening and have a happy and healthy day!