hi i'm josh i'm ollie and today we're
doing some experimenting
mcdonald's in the uk has released a
chicken big mac chicken big it's on
billboards everywhere they've only gone
and muck done
when i suggested we should do a video
about this i had a feeling
that that wasn't going to be enough for
you i'm exactly right
when i heard about this i was like why
stop a chicken already that's too far i
was happy with beef if you think this is
too far we are in big trouble
first off should we try the the chicken
we should first impression
why is it wrinkly like an old man's neck
all right cheers mate let's do it
[Music]
okay
okay it didn't actually bite onto the
top patty
just slid it off the big mac is already
a questionable amount of bread pudding
then breaded chicken in it yeah yeah
it's like it yeah
majorly ready look overload look
overload again if this is the best
mcdonald's could come up with in their
brainstorming sessions then i think
we're much doomed
right take this i didn't know this is
possible it's just a normal big mac no
you can go into mcdonald's yeah and
click customize and say no patty
there's no meat in there there's no meat
and so i present to you josh okay the
pig mac
[Laughter]
right pig mack i actually am really on
board i know right it's just like we're
combining classic mcdonald's and
mcmourning yes exactly exhausted the
much more obvious direction for them to
go sleep we're doing their job for them
i know the marketing team is slacking
seriously fire the whole team and just
hire us yeah are these freshly fried up
sausage patties yeah man this actually
looks good
we don't mess around first one and i
feel like we've already outdone them
cheers mate
no
oh
[Music]
oh my gosh we smashed out the moon
it's really good it's really good i
don't want to enjoy it as much as i am i
am enjoying it i'm really enjoying this
and because you've cooked that sausage
freshly it's melting the cheese
[Music]
that's impressive hashtag bring in the
pigment yeah yeah seriously yeah here is
another patio
there's no way you're gonna outdo
yourself here i don't know you're
literally
you set such a high bar for yourself pig
mac from the name to the execution it
was perfect
round two okay
the big
mackerel
[Laughter]
no one likes a filet of fish this is my
favorite kind of challenge right when
your competitor is so feeble and weak
there's nothing you know it's just so
easy to look great what to improve on
the filet of fish well no chicken big
mac okay
zero dollars invested a terrible burger
by all accounts
even worse name big mackerel is is
something intriguing yeah but the filo
fish the ingredients you're working with
are so bad
it just doesn't look like real food all
right so bottom layer first right top
one boom the big mackerel i'm pretty
sure it's not mackerel okay
[Music]
if i had that
blindfolded i would not be able to
differentiate it from the chicken
pigment
there is no
fish yeah it really doesn't taste like
fish does it it genuinely just tastes of
nothing it's like eating like packaging
or something i mean it's like
unbelievable i would say that kind of
meets expectations we just stuck two
filleto fishes in the amount of bread
that big mac has and turned it into a
big mackerel
we ate a big macbook okay
it is greater than the summer of its
parts
well maybe not
[Laughter]
are you ready
for the mac mac
[Laughter]
this is
like
the worst
microwave mac and cheese you defended
every american watching if you ever ask
a british person if they like mac and
cheese and they say no that's because
this is our impression of what mac and
cheese is it's often microwave food that
you get at the supermarket mac and
cheese is supposed to be like crispy on
the top just just just slam it in there
go on slam it in yeah oh that is the
next one
okay okay okay yeah sure right this with
the gherkins as well
this is punishment for vegetarians
everywhere this is
terrible the price of moral superiority
oh i'm in trouble why don't you put it
on the lid i'm in big trouble
this is like
flipping the pancake at pancake day just
go go go go courage quick speed
off the bat
texture
the texture is not a strong it's the
smallest water texture
see
you know what that tastes like
no so much bread so much bread not a fan
not a fan i was also the mess factor i
mean most of my map came out of the mac
so i think i agree it doesn't really
work but then often veggie options don't
work
establishments like this next up we are
on home territory
as a channel what do you mean next up we
have
the spigmak
is that spam
fried spam patches held in a bag you
almost blew up all right so
you know the drill
yeah bottom layer top layer
pickles again i wouldn't need too much
of this one just in case it's actually
inevitable
talking to a couple of experts here he
competed on who wants to be a
millionaire
[Music]
all right we're gonna do this
hmm
[Music]
it is seriously salty i think it you
know what i'm realizing
there's a lot of salt already in the
sauce in the sauce and the cheese or
whatever's going on yeah they're adding
spam on top of that yeah it's like salt
on salt like i need some flipping i
don't know kimchi or rice or something
to like wash that down
thing is i was actually kind of i was
kind of excited about this one fried
spam
i mean it's got a soft place in my heart
but
that's not it's a no from you simon it's
a no yeah okay
the next one josh the ingredients are
expensive so we're only gonna have one
wait what
i present to you yeah
the wag mac
what i know we're getting texts even
people
immediately we're trending like we're
trending hello yeah this is a wagyu
burger that looks really good no we're
making a wagon
so deconstruct you know the drill okay
all right
all right wait wait wait wait wait wait
wait wait don't just stack them we need
the bread
come on just put it on
it is such a waste this is such a waste
of wagyu meat
yeah oh that's a challenge
you've risen to the task that was a big
bite
oh my gosh
[Music]
like i've gone to a fine dining
restaurant
ordered the most expensive steak on the
menu and been like i reckon i can eat
that in one bite
[Laughter]
i mean you realize just quite how absent
the taste of meat is in a normal big mac
when you try that
it feels wrong you know what i mean like
there's something
that just it doesn't go well together
all right wag
mac it doesn't make it through somehow
no somehow development stage
next up josh i present to you okay
the quack
[Laughter]
this is my job this is my job mama are
you proud of me is that just like a
giant like duckling yeah come on josh
okay
load it up crispy
crispy duck
the quack
let's quack away
come on come on
oh i didn't know what it's like okay
[Music]
okay
my gosh
not conducive to a burger i thought how
many four street signs inedible huh
[Laughter]
[Music]
this is the taste is really nice
it tastes really good but the texture is
basically inedible
it's really crispy it's way too crispy
really crispy the thing is it tastes
good
the combination
of the peking duck flavor and the all
the burger sauces somehow works really
well together but the texture
is literally
impossible to eat yeah some looking out
from me i might know
okay
final one
wait why do you have a blender why do
you this is worrying ollie no it's why
do you want a blender
we need some health
we need some health we need some health
this is what we need i like peanut
butter uh
that's ice cream
all right
protein
oh my gosh
we need to just that's ice cream i mean
i don't think you make healthy smoothies
with ice cream i'm making a protein
shake protein powder peanut butter for
the animal ice cream and oatmeal okay is
that enough i don't know i mean did you
measure how okay there you go i present
to you
the sweet mac
there's me in that there's beef in there
[Music]
is
[Music]
[Laughter]
uh
what are you doing no water
[Music]
[Applause]
[Music]
[Applause]
why didn't you time it so that i could
hear it perfectly as soon as that
stopped you then burped all right i
think i might be sick just watching you
do that
just wasted so much peanut butter and
protein powder
was it does it smell like a big mac
if i don't move it can't see me
have you done
that is genuinely one of the most
shocking things i've ever seen
the swag mac
why couldn't you just blend in a big mac
why did you need to add in chocolate
protein powder ice cream and peanut
butter
there we go that's uh oh what the
victorians called a blender
i forgot it was
that's the first
day it
accidental taste
the mayonnaise
oh there's mayo in there oh
you an idiot
hmm
not the best
and that kid is why you need to know
to learn
where to draw the line
because
wherever it was we crossed it with the
last one we majorly majorly crossed it
that has been
every
what was the episode
[Laughter]
[Music]
i think i need a week off
[Music]