Hello everyone! I am Masa, this time I am going to introduce you to a simple recipe
very simple and very delicious,
tonkotsu ramen! In chinese its known as "pork bone style" ramen
which is the ramen with a creamy white thick broth
So if we are going to make this from scratch
it will take extremely long to cook the broth itself
So this time I will teach you a
quick recipe. Very easy to do.
And the taste is quite similar to
the traditional tonkotsu ramen. Ok!
Let's start now
[Prepare the ramen broth] So the steps are really simple
Here I prepare the ingredients, simply put them all into a blender
Sesame - 2 table spoon, Katsuobushi - 2g.
Garlic - 2 cloves, ginger - 5g, miso - 1 teaspoon, sugar - 1 teaspoon, soya sauce, half tablespoon, white pepper - a little. salt - a little. Sesame oil - 1 teaspoon
You can use either store-bought chicken stock or make your own, just whichever is convenient for you.
Chicken stock- 300 cc
How do we make the creamy white color of the tonkontsu ramen,
You can use some milk! the milk gives it the white color and also add some texture and richness in the broth. Milk - 30g
Mix all the ingredient - check if the sesames and garlics are blended.
Set the stove to medium
Boil it for a while. If you think the garlic favour is too intense then boil it for longer
Give it a taste and add a bit of salt if you wish.
So we almost finished making our broth.
we just have to keep it warm for now
then later after the noodles are cooked we can then combine the heated soup and noodles
If you want some extra favor
You can add a little bit of butter
It is because traditional ramen usually
add some of the pork fat from its back, which makes the soup richer
So if you want a similar favour
we can use some butter
Butter - 5 -8 g
[Time for the toppings] Cut the green parts of the onions into strips
Insert the knife from the middle and cut through
Stack them together and chop into shreds!
Put then into ice water
Please refer to the video titled "香煎滑嫩親子井" for the recipe of this!
Braised Pork - 5 -6 pieces
Here we have the poached egg. The Japanese called it nitamago
The recipe of this can be found from my cooking website!
So you can refer to http://www.masa.tw/?p=6516
It is very easy to make
You can pick you favourite "doneness" of the egg - its OK to have a fully cooked one!
This time we use dried ramen from japan
You can also use your favourite ramen!
Of course its OK to use instant ramen too!
Cook till your favourite hardness
Grab them out with a sieve
And then you all have seen what they do in ramen restaurants
you have to do this to get all the extra water out
Tidy the noodles a bit with a pair of chopsticks
Kimchi
Seaweed
Ok! We finished making our delicious ramen
Simple and quick
Bon Appetite !
Umm it actually tastes very similar to what I had in ramen restaurants
since we added white miso, garlic and sesame
so we get very similar favour and taste as the traditional tokontsu ramen
So you can also add whatever toppings you like
If you want to add seafood you can add some cooked shrimps
If you think making roasted pork is too much work you can replace it with ham too
You can also add corn, fish cakes and carrots, those are also ok
The result is even better than i expected, so quick and easy
It is so simple, you should try it too!
Thanks for watching!