Last time, Jamie Oliver mess up Thai Green so bad
He make all our ancestor cry haiya
Now he back with new TV show
And he making Thai green curry again
How he gonna do?
Niece and nephew, This is Uncle Roger's new studio
Work in progress
I got all my favourite thing here
Rice cooker, pestle and mortar and lucky cat
But here is still empty
Uncle Roger thinking of putting neon sign here
What should neon sign say?
Should it say MSG?
Or should it be a picture of rice cooker?
Leave comment, let Uncle Roger know
What you want the neon sign here to say
We're back on the pier!
Our lovely old cafe is open for business
Why is he always cooking in weird place?
He make ramen outside truck
Last time he make green curry in antique kitchen
This Jamie never cook anywhere normal
Jamie you got problem at home, is it?
Trying to escape your wife?
I think Jamie Oliver always telling his wife
Honey dinner ready in 5 minute
Let me just quickly pop to ocean
I love Thai food
This Greg Davies, famous comedian in UK
The green curries, I could just exist on green curry
And it's the little tiny places sometimes as well the big restaurants
Uncle Roger don't know who the other guy is
Nobody give a shit
What I love is that you'll love this so much, even though I got bitten by mozzies
Bitten by mozzie?
And you brought a lot of mozzies into
I've got 30000 mozzies and a Thai Green to teach you
What is mozzie?
Mozzie is British slang for mosquito
That is so weird
Just say mosquito
Why you give mosquito cute nickname like mozzie
Brought a lot of mozzies into
I've got 30000 mozzies and a Thai Green to teach you
What
and a Thai Green curry to teach you
Jamie Oliver gonna be your teacher? For Thai green curry?
Oh no, you know how bad he fucked it up last time?
That like getting BBC food to teach you how to make egg fired rice haiya
I'm excited
We decided to go and find the best chef in Thailand
This friend is chef McDang
Oh he using a Thai Chef recipe!
Ok ok, maybe this will be good
The base of any good curry is the paste
Give me your hand lovely dear chap
Not to shake but as a vehicle
Two teaspoons of cumin
Cumin
Of Coriander seed
Good good cumin coriander, good
Put those in the wok over there
What, what he say?
What he say?
You gonna put those in the wok over there
Jamie have wok?
Oh my god
This my first time seeing Jamie with wok, fuiyoh!
Jamie, you finally can afford wok now
Welcome to the club
To bring them back to life
Toast, correct
Pestle and mortar!
Oh, correct again
Jamie 2 out of 2 so far
Are you good at banging?
You know I used to be
Bit sluggish these days
Same as Uncle Roger
I getting old now, bang halfway need to take break
Catch my breath
Next, we gonna pound two to four deseeded green chilis
And 12 small whole chillies
I actually haven't got the energy to take the seeds out
He actually not this deseeding them this time
You only have to do this like once or twice a year
You can make a batch and freeze it
And when you come back from a gig
Few prawns
You think I'm gonna do this when I go home?
I hope so
They're not
These two people multi-millionaire
They not gonna pound themselves
They gonna hire some Thai children to pound for them
Oh like remember that Thai football team that got stuck in that cave?
Now they stuck in Jamie Oliver basement
4 lemongrass
And for that
Woo
It like he never see lemongrass before
To break down the fibers
-Okay -So
Stop spanking
You gonna pound it later in pestle and mortar anyways, spank for what?
This Jaime becoming like Nephew Nick-spanking everything
Add the zest of two kaffir limes
Correct
Chopped galangal
Galangal？
Eight cloves of garlic and pop in ten peeled Thai shallots
shallots, very nice
Smash them
Fuiyoh, Jamie getting all the ingredients right this time
Uncle Roger feel so happy
No mushroom and mangetout this time, good
He learning
I think Jamie watch Uncle Roger video and learn the proper way
It not McDang
Yeah, a lot of love goes into it
Now something you might not like
Shrimp paste
Oh I don't like it!
That is disgusting
You know what that reminds me of?
Cleaning my guinea pigs out when I was a kid
What?
Well it looks quite similar
Looking forward to the curry
That is the whitest conversation about shrimp paste Uncle Roger ever hear
Shrimp paste is one of the most delicious food
You compared it to guinea pig?
Why are white people like these all weird pet?
Don't keep guinea pig as pet, use it for experiment only haiya
Last but not least- white pepper
Nice, correct
We gonna give it just a little bit of love
I'm just nervous about getting that shrimp paste
Should I get a penny for you?
Let's have a penny
A what?
Penny ？？？about
Oh, penny mean apron
Why so weird these British people
First you call mosquito mozzie
Then you call apron penny, what
You invent English language but you also fuck it up
So now we're going back in with the spices
Cumin and coriander
I think you done a great job, that is
Wait
A beautiful paste
As you can smell
No it not paste?
You haven't finish pounding
Paste not supposed look like fiber
Don't pour out!
Put it back in pestle and mortar, you haven't finished pounding haiya
Look at Mark Wiens video
Look at how the green curry paste supposed to look when you're finished pounding
It not supposed to look like a bowl of hay
Pounding green curry paste take longer than this
I feel bad for both of their wives
They finish too early
I'm not sorry I'm dirty, children
Quite pungent
And a little goes a long
I am gonna leave you now
No don't leave him
Don't leave him, he not actual chef
But I guess neither is Jamie Oliver
So this is the good bit
You've done the pounding now it's the making
Let's cook
We have a wok, it's on medium high heat
Wok, good
We gonna put some vegetable oil
Vegetable oil? No no no
Green curry you start by cooking the coconut milk
Heat it up until the fat separate from it
I'm gonna go in with three heaped tablespoon of your beautiful paste
Congratulations, you did a great job
So one
Not beautiful
2 and 3
Now you're just stir-frying the paste?
Put just a tablespoon or two
Now you put the coconut cream in there
Just clags it up a bit and you can kind of push it around
and you can kind of push it around the pan a little bit more,
and it makes it easier to sort of toast up
The rest of the coconut cream goes in
Ok wait what
Oh my god, why don't you just put all the coconut cream in beginning?
That what you suppose to do
Why you put two spoons first
And then put the whole pot
Why
Once it's simmering, we'll add 600g of free-range chicken thighs
Thighs have got much better flavour
Correct
More sort of tender and delicious
So, we'll mix that up
And then we go in with three tins of coconut milk
How much coconut you want to put in there?
You just put two can of coconut cream
Now you're adding another can of coconut milk
That too much
Uncle Roger predict your curry not going to look green
This is enough for, you know, eight portions, OK?
-Is it? -Yeah
Add four or five kaffir lime leaves
See how white that curry is? haiya
It whiter than both of them combine
This green curry so white, it about to teach yoga class
And it will give the most incredible flavour
So, rice - how are you at cooking it?
Oh, mine's always a stodgy mess
Jamie cooking rice
Uncle Roger don't have good feeling about this
So for perfect rice
So, for perfect rice - one cup of rice to two cups of water
Pinch of salt, Boil it hard
And by the time 12 minutes is up
Don't start with boiling water
Bingo Bango, every single time
What is Bingo Bango? Is it Latin for shit at cooking rice
Are you OK to repeat exactly what we've done?
I am categorically not OK to do it, but I'll give it a go
Good luck, my friend.
Thank you I need it
Jamie leaving again? Like how my wife Auntie Helen did
And Greg's about to get his hands on his Thai green chicken curry
It too white
We're nearly ready to serve
I mean, it's a miracle I haven't eaten it already
Have a little taste
Oh, my life
I mean, it's got, it's got so much going on there, hasn't it?
I mean, It mainly coconut milk going
I mean, I'm amazed it needs anything else. It's delicious
McDang says three tablespoons to four of fish sauce
Oh, Squid!
Squid brand fish sauce fuiyoh!
ok ok Uncle Roger get some respect for Jamie Oliver now
That's so full of flavour already
Let's do two and a half
Let's have another little taste
Oh, It's getting better
Of course it getting better
Fish sauce, just like MSG
It make everything better
If MSG king of flavour, then fish sauce is Queen of flavour
Just squirt it everywhere
Just squirt
Add two teaspoons of organic palm sugar
Nice
Five gorgeous Thai aubergines, quartered
Thai eggplant, not bad
Jamie Oliver getting it right again
And pop them in towards the end of cooking to keep their crunch
Correct
Along with a couple of sprigs of Thai basil.
Correctly again
Just tear some of those in, but you don't want the stalk
And a final hit of heat from two more sliced chillies
Chillies, oh my goodness
Jamie doing chilli right this time
Remember in his previous Thai green curry
Jamie use three chilli only
Three
I'm gonna go for three
But now he use so many
Two to four deseeded green chillies
And 12 small whole chillies
Two more sliced chillies
I think Jamie Oliver not pussy anymore, he can handle spice now
That's pretty much ready and raring to go
Your rice has had just over 12 minutes. So, off it comes
Perfect fluffy rice
Not sticky, he's right
See here
Look a bit wet
Jamie
Just one time Jamie
Just get rice cooker
Hit Uncle Roger up, I send you rice cooker for free
I want to see you use rice cooker in your cooking show
Perfect, fluffy rice
Not sticky, he's right
And also metal spoon in non-stick saucepan
No
That's a big old portion, innit?
Come over here mate
And have a little go on that
No need to put coriander on there
McDang knows what he's talking about. There's so many flavour in there
And the chillies comes through in a really lovely way
Does this transport you back to Thailand?
Why Jamie holding spoon so awkward
He holding spoon like
If only I was being ravaged by mosquitoes
Oh, we can arrange that
This green curry, all ingredient correct fuiyoh
Just cooking step, a few thing wrong
Uncle Roger think the Thai chef told Jamie what ingredient to use
But didn't tell him what order to put it in
But Jamie, this still much better than your previous green curry video
It baby step
You're gonna make perfect Thai green curry maybe in 25 year time
In our southend caff
We're cooking up a feast that you want to get involved in this weekend
Jamie Oliver is cooking for you, that's madness
Correct, that madness
If Jamie Oliver cook for me, Uncle Roger mad also
You're not supposed to look like coleslaw haiya
Your shrimp paste look like salad
Uncle Roger banging very sluggish also
Bang halfway need to take break
Need to take my heart medication
Cannot handle...
My heart cannot handle long banging session
Every night, Uncle Roger put energy drink by my bedside table
If I know I'm gonna bang
What am I saying?
Maybe they hire the Thai football team who stuck in cave
Now they stuck in Jamie Oliver house
I think I'm getting delirious from the tiredness
This green curry is so white, it about to start a podcast
Quick update, nieces and nephews
I've been so stressed these days
With the moving and the project I'm working on
And I'm also going on tours soon for stand-up so just been really really busy
Making these videos for you guys always brings me joy
Thank you for watching