- [Woman Host] What does a family dinner look like
in your house?
- Most of the time we eat out.
(woman laughs)
- [Woman Host] Do you like eating out?
- Yes, way better than home-cooked meals.
(bright, playful music)
- [Woman Host] Miko, notice anything unusual?
- I have a second chair.
- Hi, chair!
- [Woman Host] What do you think you're doing today?
- Saying hi to a chair and give him cash.
- [Woman Host] You are wrong!
- What?
- [Woman Host] What do you think that's there for?
- My daddy?
- [Woman Host] You got that right!
- My mom!
(Gladys laughs)
- How's it going?
- Good.
- [Woman Host] Cavalli, tell me a little about your mom.
- She's beautiful.
- [Woman Host] Awwww.
- Thank you!
- [Woman Host] What do you think your mom was like
when she was your age?
- Okay, she was boring.
- [Woman Host] Mari, is this true?
- No.
(laughs)
- [Woman Host] We're doing a special episode
where it's stuff that your mom ate when she was little.
- Oh!
- You excited?
- Mm Hmm.
- You wanna see what it is?
- [Woman Host] Do you have any guesses what it might be?
- Cupcakes.
That's all I know!
- [Woman Host] Alright.
Well, let's close your eyes and find out.
- 'Cause I forgot everything.
Yeah, yeah cupcakes!
- Really? They look like cupcakes to you?
- Watch. Can I have some whipped cream?
(laughs)
- [Woman Host] What?! No!
- Aw, beans.
You ate beans?
- Chicken in a Biskit, sardines, Tabasco
and then, cheese whiz.
- Take this, fill it all the way up,
take one of the cookies, drop it in.
Sometimes you need to push it down with one.
- Okay.
- Oh my, that looks disgusting.
- So this is a piece of the sardine.
- [Woman Host] Cavalli, have you ever had sardines before?
- No.
- Ooh.
- You have to shake it.
- Ooh, is that okay?
- I love it!
- Okay.
- You can cut the potatoes in small pieces.
Are you really?
(Ethan laughs)
- There.
- Okay, so what you do, put the beans inside the Pandasal.
More than that.
Keep going.
Alright.
Good?
- Try one of these.
And the trick with this is you want it to get-
Uh-oh. See that's what happens.
So you gotta find the perfect time where it's super soft,
but won't fall or break.
That was a perfect dip.
- It's not the best thing in the world.
(laughing)
- [Woman Host] What if you could make this better, Wren?
- Chocolate syrup.
- That's not a bad idea.
Oh man.
- [Woman Host] Kids these days, am I right?
- Better.
- Try it.
- Okay.
- Very potato-ish in that dish.
- Okay, ready?
- [Woman Host] Three, two, one...
(laughing)
- Oh!
Really!?
- That taste disgusting!
- Well, it was great! I don't know what he talking 'bout.
(Patrice laughs)
- Mmm.
- How's it taste?
- Good.
- 'Kay. Imagine eating this everyday.
- Why did you eat this everyday?
- We were broke.
- Growing up in Colombia,
we stay at a table
and we no leave the table 'til we are finished.
Here, trying to raise four kids has been hard.
I try to do my best.
- In my country, you grab a potato,
and then, put some wasabi.
- [Woman Host] What country is this?
- The brain country.
- Oh, the brain country.
- I bet you wanted me to feed this to my kids.
- [Woman Host] Cavalli, do you think you're gonna do that?
- Nope.
- Not even the crackers and the cheese?
- I'll give them that.
Maybe I'll sneak a little of Tabasco on it.
- [Woman Host] Wren, do you think you could see yourself
making this at home?
Yeah?
- Cheers to making this at home.
(Blake laughs)
It's pretty good, huh?
- Mh hm.
(Blake laughs)
- I just showed my daughter this incredible recipe
that I came up with and that you love, right?
- Does anybody else eat this? Comment below!
- You say thank you for watching.
- Thank you for watching!
- Goodbye!
- Bye.