namaskar welcome to nishamadhulika.com
today we will make aloo kofta curry sabzi.
let's see what all ingredients are required for making aloo kofta sabzi.
potato - 8 (350 grams)
ararot - 4 tbsp
ginger - 1/2 inch piece (grated)
salt - 1 tsp (as per taste)
red chilly - 1/4 tsp
cumin seeds - 1/2 tsp
asafoetida - 1 pinch
paste - tomato 4-5,1 inch ginger piece and 1 green chilly
cream or malai - 1 cup
turmeric powder - 1/4 tsp
coriander powder - 1 tsp
garam masala - 1/4 tsp
green coriander - 2-3 tbsp (finely chopped)
for making aloo koftas we will peel potatoes.
finely crumble potatoes.
you can also grate the potatoes.
mix ararot,ginger,1/4 tsp salt and 1-2 pinch red chilly powder into the potatoes.
mix all ingredients nicely.
knead the mixture like that of dough.
dough is ready; now we will make koftas.
grease your hands with oil and take little amount of dough (lemon size) and roll it.
you can also stuff in raisins or cashews for better taste.
when oil is hot appropriately place koftas fro frying.
oil is hot now fry koftas.
place 4-5 koftas at one time in pan.
fry until they turn brown in color.
take out the koftas when they turn brown in color.
don't add too much of koftas in oil as they may splatter if the temperature of oil reduces.
there are 2-3 reasons as to why koftas spaltter.
if the oil is less hot don't add koftas for frying else they will splatter.
if you add less ararot in potato dough koftas might splatter while frying.
keep note of these points.
koftas are ready now we will make gravy for the koftas.
add 1 tsp oil in preheated pan.
add cumin seeds and asafoetida as well.
after suating cumin seeds add turmeric powder,coriander powder and tomato-ginger paste.
cook for 2-3 minutes.
now add malai and cook until oil starts floating on the surface.
add red chilly as well.
we are making malai-tomato gravy but we can also use curd,cashews, poppy seeds,ararot,besan,onion and so on.
for various types of gravies logon to nishamadhulika.com
keep stirring masala at regular intervals.
it will take 3-4 minutes for roasting masala.
masala is ready,add water as per your preference.
we are adding 1-1.5 cup of water and let gravy boil
add salt and garam masala.
gravy has started boiling,gravy is now ready.
turn off the gas and add green coriander into it.
add koftas in the garvy and cover for 2 minutes.
aloo kofta sabzi is ready.
this much quantity can be served to 4-5 family members.
serve aloo kofta sabzi with chapatti,naan or parantha.
try making this recipe and share your experiences with us.
see you again at nishamadhulika.com