Hi guys, I'm Buddy Oliver and today I'm gonna make some barbeque chicken
lollipops. Whenever you use the barbecue make sure there's always an adult around
a normal one.
First we're gonna make some couscous, we've got 150g of couscous.
What's good about couscous is that you don't have to measure anything.
All you have to do is, get some boiling water just above the couscous.
You can get an adult to do this part, it's a bit dangerous.
Now we're gonna add some flavour, you can add a bit of olive oil.
So we're gonna add some lemon zest and then we're gonna add some lemon juice
always have an adult around when you're cutting something.
What you can do to get more flavour, is put the lemon upside down into the couscous.
Now you're gonna put a bowl on top to keep the heat inside, by the time I finish my chicken
the couscous will be ready. Right let's get on with our chicken. So we've got our
chicken here, and we're gonna stick skewers through them. So we're gonna take
our chicken and poke three skewers through them, just be careful when it comes out
the other side. Try and make it as even as you can, now we do the other one.
The skewers have been soaked, so when it's on the fire it doesn't burn.
Now I'm going to wash my hands.
Now we're gonna season it, little bit of salt, a little bit of pepper.
We've got a little bit of lemon on here so we can squeeze it on to here.
So we're gonna pop this in the barbecue, now the second one. When you're working
with a barbecue make sure there's always a hot end and a cold end, to make the hotter end
you put more coal in one end and less coal in the other.
So now we're gonna clean the board.
Now we get our tong and we're gonna flip our chicken.
Right, let's go and get some rosemary.
We've got some rosemary and now we can make a herb brush.
We're gonna use our herb brush, dip it into some honey and then smear it over the chicken.
You only need a little bit, just give it a little dab. So now we're gonna flip it
and then we're going to give it a dab on the other side.
Dad wanted me to add some more vegetables, so I made a little salsa here earlier
and now I'm gonna use the cross chop method to put some herbs into it.
You don't need too many.
So, this method is really good because it keeps your fingers out the way most of the time
and it's just really safe. I should probably check on my chicken now.
Back to the salsa, right now we're gonna add our herbs.
Let's mix it all together now.
So in here I've got some pineapple, pepper, red onion and my herbs
and we've also got some tomatoes in here, do we? They look like tomatoes
and people you can add anything you like
cucumber, celery, apple, orange, spring onion, fennel, pear maybe?
I'm just flipping it over, there you go.
So I think we're almost there with our chicken, we've done our salsa, now let's check on our couscous.
Ooooh very nice!
Now we're gonna fluff it up with a fork.
They might need a bit more pepper.
Mmm delicious.
Right, let's go and get our chicken, there we go, looks delicious.
We're gonna let this rest and we're gonna plate up the rest of this.
A nice big spoonful of salsa, now we're gonna have a spoonful of this, dollop of yoghurt.
There we go, and now we're gonna cut the chicken between the skewers.
Looks nice.
So now you're going to check if it's nice and cooked, and if it's not
then put it back on the barby, but mine is cooked, look at it. Lovely nice and cooked and
I'm gonna put this on a plate and I think I can hear River coming.
Look at that! Nice job Buds, cooked that beautifully.
So you've done your own salsa, yeah. What have you done?
We've done red onions, pineapple, pepper and we've done some herbs.
Okay, let me try it, pretty good. I like the sweetness, really nice.
I really like that, the honey adds a lot of flavour, hope you guys try.
So I'm really proud of this, but always remember be careful of the barby
and you try it yourself.
What do you reckon Buds? So good. Okay, so guys look, look at that!
A brilliant brilliant job, made by a lovely little boy.
Guys all we want to do is get kids, parents, grandparents all
cooking and sharing what they do. So if you've got a simple recipe that you love
film it, share it on the link below, and join the cooking buddies cookery club.
We want to get people all around the world doing it. Buds, you're so busy eating are
you loving that? Yeah! Good man.
Give them a thumbs up, give them a wave.
Then finish your dinner, god bless, take care.