Today I used the same dough to make two different flavors of bread!
Let's prepare the dough first
Add 300g flour, 3g instant yeast, 3g salt, 25g white sugar to a bowl
I used instant yeast, if you use active yeast, mix it with the water first
One egg
150ml milk
My personal habit is to mix the dough before putting it in the machine for kneading
I think it saves time
Knead the dough for five minutes
Then add 20 grams of butter softened at room temperature and continue to knead for 10 minutes
If you don’t have a machine, just use your hands to knead the dough until the surface is smooth.
The first recipe is cheese bacon buns
I put the dough directly on the board for shaping
Flatten the dough first
Divide into 9 equal pieces
Take a piece and shape it into a smooth circle like this
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Cover and rest for 15 minutes
Prepare 50g scrambled bacon and 50g cheese, and a baking pan
I used 9X9inch non-stick baking pan
After 15 minutes
Take a piece of dough
Press the dough into a circle
Add some crumbled bacon first, then add some cheese to it
Wrap like this
Finally, pinch the bottom tightly
Repeat
It's very simple
Cover and rise until double size
Dip your fingers in dry flour and press the surface of the dough, it should bounce back, meaning that the fermentation is complete
Brush a layer of milk on the surface of the dough
You can also brush egg wash
Use scissors to cut across like this
You can add more cheese on top
Put it in the preheated oven and bake at 180 C or 356 F for 15-20 minutes
It's so beautiful! Super soft and delicious!
The second recipe is a very delicious sweet coconut bread
Let's prepare the filling. One egg
Save about 10ml for later
25g white sugar
60g Unsweetened coconut
30g Unsalted butter
prepare a baking pan
Because this time I used the one-time fermentation method, I put the dough directly on the board for shaping
Divide into quarters
Take a piece and make it into a smooth circle like this
Cover and rest for 15 minutes
the first piece of dough
Roll into a piece of about 20 cm in diameter
Put the piece on the baking paper
divide the coconut filling into three parts
put it on the dough and smooth it out
Roll out the second dough
Roll it out and put it on the first piece of dough
Put the filling on the dough and smooth it out
Roll out the third piece of dough
Roll it out and put it on the second piece
Spread the remaining coconut filling on top
Roll out the last dough again, this dough can be rolled out slightly larger
Then use a rolling pin to gently roll out
The diameter is about 25 cm
Use a small cup to press a trace in the middle
Divide into four equal parts
Divide each part into two
Cut each small part into two cuts, these two cuts should be slightly lower
Braided like a braid
Finally, pinch the tails together
Repeat
After shaping, move to the baking pan
Cover and rise until double size
Brush the saved egg liquid, and finally sprinkle some dried coconut in the center
Put it in the preheated oven and bake at 180 C or 356 F for about 20 minutes
After baking. So pretty and delicious!
Thanks for watching!