Hi lovely people of FoodTube
I'm going to cook a fantastic dish
I'm going to make Gnocchi
Gnocchi with squash
So simple dish to make
It's really, really, homely dish
Really comfort food
So I need one whole squash
Cut into small squares, small pieces
One chilli
Four clove of garlic
Four sprig of rosemary
One stock cube
Half a litre of water
And olive oil
Okay
One chilli, okay
Remember when you remove the top of the chilli
Just pull it
A little hat, wah, wah, wah, wah.
So we start again with the chilli
We slice it
Then you get the garlic
Slice the garlic
So we got the chilli
We got the garlic
We got the rosemary
It's all here
I don't even want to get up because it's so easy
So relax
Nice olive oil, is about 4 tablespoons of olive oil roughly
You get everything together
Just put them in
Squash
If you don't have squash don't forget you can use also pumpkin
A little salt
Little spice which is peppers
Water
Stock cube
Sprinkle on top
Everything dancing together
Let it cook and simmer for 25 - 30 minutes
While that one is simmering
I start making the Gnocchi
I've got one and a half kilo of a potato
And I baked it for one hour, 200 degree
Scoop out the potato
And make sure no skin goes inside
With some skin inside you can't really rice the potato properly
When you're scooping the potato, they're warm
You can see look, easy
Last one is done
Now, I'm going to mash the potato
Use a potato ricer
Just put a few at a time, not too many
Look at that
This is what I call a potato ricer, look
You can see it's all lovely, mashed up
Two eggs, you only have to use the yolk of egg
A little salt, it is very, very, very important
And quarter of a nutmeg
Do not overwork it
The egg have to go everywhere
The particular dish has come from the comfort book
Which me and Jamie we shot it on a boat
And it was so delicious
So Jamie said, 'right... let's put them inside the book'
So 150 grams of double zero flour
Straight inside
Then you put them on top of the table
Then start to mix it
Mix it nice
Cut a little slice
Look at that beautiful
Roll it out
About 2 centimetre thick
Then you start to do some flour for dusting
Okay that's done
Then...
Always pushing them towards the flour
Then, if you have something like that...
Butter flat
You grab it
You press it and you roll it out
Look at that
This little line which we have with the holes which is here
Will capture the lovely sauce
You press to roll it out
This is when I'm going to get up
My beautiful sauce, look at that, is done
Going to transfer it
Just a little bit
Inside the other pan
Just going to some little bit of pasta water inside
Make sure when you cook Gnocchi
Few at a time
Because they will cool the water
And they will get all mashed up
Grab the Gnocchi
It takes about a minute
Soon as the Gnocchi come up, grab it
Put it inside the sauce
Get a plate
Right
Little grate of parmesan
Olive oil
Little sprig of rosemary
And this is the perfect Gnocchi
If someone made better then this one, we...
When I say we, don't want to know
Bless you, ciao
I'm eating, I'm eating, I'm eating
And this is in Jamie new books
which is called the comfort food book
Do buy because there is so many other recipes in the books