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Before UberEATS, frankly we didn't do delivery.
>> Now that we're delivering with UberEATS, our business has grown so much.
And it's just like found business.
>> To put it bluntly, they do real numbers.
>> With just UberEATS, we're probably doing about 100 deliveries a day.
Because of that, we have to create more storage space.
Yeah, so we took out the seats and we put these refrigerators in.
>> The first day that UberEATS went live in this market, the tablet was ringing and buzzing.
>> When you're operating a restaurant, the most common thing you see on the menu, delivery radius with like two, two and a half miles, right?
So with Uber they're like yeah, West LA, downtown LA.
I'm like, holy crap, that's a lot of people.
>> People will see you that have never heard about you on the UberEATS platform.
Might see something in a photo, or might see something on the menu that grabs your eye and they try it.
And if they like it, you now have a customer for life.
I couldn't ask for a more trustworthy partner.
They got the logistics game on lock because we all use Ubers' to get everywhere in the world now.
>> You look at the app, you look, scroll through some nice pictures, you place your order and all through from the bank.
I think all the way through the process until the food is delivered is a lot of transparency around it, which I think consumers like.
>> When I first did this all I cared about was that UberEATS understood logistics.
But it's clear as the relationship has progressed that UberEATS cares about restaurants.
They allow me to be artistic, and in a way that can further the bottom line.
>> It's very obvious that the team at Uber cares just as much about how food is arriving to the guest as we do.
They provide you with a lot of feedback, and a lot of autonomy to make change.
>> If you were a restaurant, and you were thinking about getting on UberEATS, I would tell you [BLEEP] yes.
Just smart.
>> I say, go for it and watch what happens.
Watch your business grow.
UBER EATS.