all right where are we we are here at cabezara at
the filipino inspired cafe here on the lower east side
dang right and it's pouring out today but this place looks really cozy let's check it out okay
filipino cuisine centers around a combination of sweet sour and salty displaying spanish
chinese american dutch and aboriginal malay influences that date back over
five centuries filipino food makes for one of the world's greatest melting pot of cuisines
in this video we will be checking out some of the finest filipino establishments here in nyc
joey he does the pandan and the pepe yeah leaves and like extracted himself
we have here garlic rice two sunny side of eggs filipino-style vinegar pickled cucumber
shrimp paste with saucino sauteed sweet pork in the philippines yeah you can get breakfast
somewhere like really quick you get tossed pretty much say put anything in front of but
just means like rice and like eggs this is my favorite filipino this is
something something salty filipinos like to pear stuff like that like sweet and salty at
the same time i think banana leaf is so pretty it's like a nice touch of presentation filipino
vanilla with a taste of coconut yeah you really like vanilla you like coconut you like pantone
oh yes oh wow you don't find these kind of flavors anywhere else wow the more you try
i really like this one too i know grass would taste that good again with pork
and bok choy if you're filipino it can be either or traditionally not rice with just about every
single meal whether it's breakfast lunch or it's a blank canvas and it has mirian applications
oh i'm surprised okay this is sour sweet i'm drinking soup now
oh
we always get the fry the tasty looking stuff so this
is the first time getting the more healthy one
this is so good can you handle the
the sour is just right on all the meat and the eggplant and the squash really good dish
so this is the kabusera tower dessert right here we have zibibinka it's kind of a rice flour cake
it has two types of cheese moving on we have the cassava cake right here and we have the house
fly and then we have the sapinsupin we have coconut pandan durian and we have the
rice gloominess rice dessert over here ubeko and under we have four flavors of tahoe
banana leaves that is cool thank you thank you so much bring on the tower tahoe is made out of tofu
tapioca and caramel syrup well this is it caramel syrup so i think this is the original one
kind of similar to the chinese version of tofu pudding except there's tapioca
and it's filipino oh my god so that's like pretty spoon wait can i take a picture
not messing them up caramel sauce strawberry pandan we are starting with
the caramel these bubbles are so soft they don't have like the too like super chewy it's like soft
bubbles that kind of like melt in your mouth it goes really well with the rest of this snack they
it's almost like soft jelly candy it's just strawberry
oh the flavor flavor's actually different
this is amazing
i love tofu pudding
the future kids don't eat tofu just let them pick a color
yeah i'll take the purple one the strawberry is the sweetest so far let's try to open
oh my god i love this one so much so this kind of tastes like that drink we had i
have a little warm and with tapioca and tofu okay i'm gonna rank them who asks you who asked me
i asked myself how would you rate this okay so i'm gonna tell you obviously i
like the booby one the most and then this is second place and then i like the strawberry
so this is the olympics they'll win first place thai second and third exactly they're all actually
really good it just depends on what you like the strawberry one is more sweeter sweeter sweeter
okay mister more sweet or sweeter anyway i'm gonna go enjoy it now
wow
this is dense the crunch is really good i'm trying
to figure out what flavor that is oh you try you try
interesting it's a very toasty cake i would think this is like the breakfast
but no it's rice for breakfast and this is dessert this is spooky sticky rice
wow wow wow amazing beautiful gorgeous wonderful awesome cool sticky
this is cool coconut flakes on it oh let me try yeah coconut flakes and stuff just sounds good
it's literally flavor sticky rice it's really good this is sponsy i know you're gonna drop that
okay okay okay okay okay leave some for me you remember what z said yeah totally dude we're not
going to repeat ourselves yeah we don't want to be redundant totally remember what you said all right
yeah it's a very creative dessert i guess people were eating this forever but to me
it's like very creative oh the four layer cake i got you made this for you to try
because there's durian in the name oh my god i cannot believe there's durian in there
so there's four layers in here and one of them is ube there's pandan there's durian it's beautiful
and all the flavors are blending in together
can i try without the last layer what is the yellow one that durian oh no oh it tastes holy
it's not bad actually it's covered up pretty well for everything else too just like a slight
hint and it's not much of a aftertaste either you're ready for some flaky goodness chinese
bakery have buns like these as well and inside they're like roast pork and inside this one is
seems like such a rare commodity these days and
then we're eating so much of it today because we're in a filipino restaurant
i'm so so excited about this one these little cute banana leaves are so so cute whoa chicken
it's delicious wait no oh my your creation you go what have i done
people watching this like this is not how you eat it it's like a condensed milk cake holy crap
this is like dangerously good here's the owner of cabezaro what is your favorite filipino
dish pork city gum or anything and what is one filipino dish you think it's the most underrated
it's actually an ilocano dish but a lot of people doesn't really know about it but it's such a great
dish okay we don't know it so we're down to try it next time yes that cafe dessert tower
or something huh ready for more dessert we're here at canal street market lazy sundays and the
boys are having a limited time collaboration so honored to be invited let's check it out
we're here for an epic collab we got lazy sundays and the boys which are mochi filled cookies
there's ube calamansi and matcha oh should we start with a drink yes matcha drink
plum drink i love delicious super refreshing 90 degree weather perfect perfect awesome matchup
what i learned is break it a little first and pinch the mochi
this is a big thing it's like if ming is in here came over that's all mine
and the bubble tea no kidding all right round two we're gonna do better this time
oh i got a good one okay what's better than mine
that was good i like that this is actually my breakfast i'm not complaining
lately filipino desserts have been killing it if you hear filipino dessert obey anything
you know it's going to be good one more time this is going to be the most perfect one a little bit
pretty good not bad
are you hungry yes i'm super hungry
so good really good i already finished mine so my first tip oh yeah it's pretty good
refreshing so good for a hot day
jollibee is a filipino multinational chain of fast food restaurants with 1300 stores
across the globe its mission is to spread the joy of eating all right guys this is
a jollibee video but we're gonna be eating with three of our friends today one two three
first appearance on a vlog that was true that's why we got all this food what are your favorite
things to order in jelly beans i like the chicken sandwich that's definitely my favorite oh i see a
big bucket of chicken joy like you can't go wrong it's my favorite fast food in new york city by far
people always ask if you want something unique there's only two of these in all
new york city so this is one of the most unique fast food experiences you can get as a tourist
i'm going to take a bite
do you hear that yeah they're crunchy the crunch is insane we do another bite so i get a big crunch
how is it really good i love the skin it's so crunchy and with a little gravy on top
fast food perfection for me adriana what's your channel i can give you the names adriana mrvn i
think you can put all that together and it's gonna come out all right let's go okay this
spaghetti this filipino spaghetti is very special because it's sweeter than what you're used to
and this spaghetti has chunks of hot dogs and banana ketchup and ground meat
sources i love the spaghetti according to one of the top comments on one of my many jollibee
videos the jolly spaghetti was created with children's taste buds in mind you kind of feel
that after eating it how sweet it is it's so sweet usually you used to salty savory
love or hate jolly spaghetti i've never gotten in between i like it a lot but i
like sweet stuff honestly like mcdonald's in china it's targeted towards kitsu even here
a lot of sweet stuff so i think to do all your business go after the children
i told myself i didn't have this chicken sandwich for so long that's why i wasn't shooting poop is
the best one but now that i had it again i'm like yeah this is definitely the best one adriana i'm
so excited today i used to joke that she eats for two and now we're serious she really is
does your baby like who you eat when you're pregnant doesn't mean your baby
will like jalab in the future probably i can see a little kid liking the spaghetti
i'm telling you my kid's gonna grub with jolly uh chicken joy for sure
all that amazing filipino food and we barely scratched the surface we haven't even visited
queens yet yeah we have to show you a little manila too okay stay tuned and see in the next
video peace wait do one more one more make sure to hug that like button smash that like button
give us a thumbs up leave a comment down below make sure to subscribe thanks for watching peace