Rice( Sushi rice) 400g
Soak until you can crush it using your finger
drain it
dry it
grinding it into rice powder
5g dry sweet osmanthus flower grind into powder
sift the rice powder
add 60g of sugar
mix well
add small amount of water several times
rubbing water into the powder with your palms
until when you squish it can form a ball but when you pinch it can easily come loose
sift second time into the bamboo steamer
spread them gently using a scraper
mix a small amount of rice powder into the osmanthus flower powder
sift osmanthus flower rice mix into the bamboo steamer
you can also use a mousse mold
spread them gently using a scraper
soft another thick layer of rice powder
spread them gently using a scraper
DO not press!!
gently cut into small squares
after the water heats up put the steamer into the pot
high heat steam 15 minutes
drip some osmanthus flower jam
cover for another 1 minutes
if you are using mousse mold or silicone mold
put a plate on top of the mold and flip over