Strawberry Bread Pudding
1 pound (500g) brioche or challah bread
cut into large cubes
Toast at 300F (150C) for 5 minutes
10 oz (300g) fresh strawberries
cut into smaller pieces
2 quart (2 liters) baking dish, greased with butter
add toasted bread cubes
About half of the strawberries
Cover with remaining bread cubes
4 eggs
1/2 cup (100g) sugar
¼ tsp (1g) salt
Whisk to combine
2 tsp (10g) vanilla extract
½ tsp (1g) cinnamon
Whisk to combine
2 cups (480ml) milk
½ cup (120g) cream
Pour mixture over the bread cubes
Press with a spatula to coat the bread
Add the remaining strawberries
Let it rest for 10-15 minutes
Bake at 350F (180C) for 35-40 minutes until golden
Let cool for 10 minutes
dust with powdered sugar
Vanilla ice cream