Hi Everyone, This is Alessandro Bruxel from Home Chef Seattle and today I'm sharing with you guys my method on how to make some clear translucent dehydrated pears. Usually, pears that are dehydrated have a more opaque look to them but following this method you will achieve this nice and beautiful, glass look. All you are going to need are pear, pears only, there are no other ingredients, there is no sugar added and they are made in the oven. I hope you enjoy it!
cutting board, knife, ripe Barlett pear
mandoline, nonstick silicone mat, baking sheets.
Slice pear with a mandoline
slices should be 1.0 to 1.5 mm
arrange the slices on a baking sheet and silicone mat
cover with another silicone mat
top with another baking sheet
Bake at 200F 93C for 15 to 20 minutes
Remove top baking sheet and silicone mat
the pear slices should be soft and translucent
You should be able to see through the pear
Dehydrate in 175F - 79C oven until dry
1 to 2 hours depending on the thickness of the slices
Should be completely dry to the touch
Remove carefully
I hope you enjoyed the recipe, please like the video and subscribe to the channel for more recipes. Thank you!