No Yeast Strawberry Rolls
10 oz (300g) strawberries, cut into smaller pieces
1/4 cup (50g) sugar
2 tbsp (30ml) lemon juice
Place over medium high heat
Simmer for about 15 minutes until thickens
Let it cool
2 tbsp (30g) sugar
lemon zest of a lemon
Stir to release oil
2 ½ cups (310g) all-purpose flour
1 ½ tsp (6g) baking powder
3/4 tsp (3g) salt
1/2 tsp (3g) baking soda
Whisk to combine
3/4 cup (180g) plain yogurt
1/4 cup (60ml) milk
4 tbsp (56g) unsalted butter , melted
1 tsp (5g) vanilla extract
Knead for a few minutes until smooth
dust with flour
Roll the dough into a 12x14 inch (30x35cm) rectangle
Spread strawberry jam
4 oz (120g) fresh strawberries, cut in small pieces
Cut into 8 equal size rolls
Place on a greased 10 inch (25 cm) round pan
Bake at 375°F (190°C) for 20-25 minutes until golden
7 oz (200g) cream cheese, at room temperature
1/2 cup (60g) powdered sugar
Lemon zest of a lemon
1 tsp (5g) vanilla extract