we're gonna be making some of the most
viral tick tock recipes in the last six
months of the past six months tiktok
it's not just good for disassociation
today we're cooking viral foods
[Applause]
have you fellers ever cooked something
that you saw on the tikkiti talk yeah we
do it for a video
that's it becky does do a little bit of
the tick tock recipe in spoke personally
uh no i don't think so i'm gonna tell
you what one of these miss emily morico
tipped my knife to you i cooked that for
dinner last night what yeah i do hey tip
my knife too good madam do not try this
at home this is very terrifying very
sharp nice i'm thinking about how uh mr
b spices up his videos we're like we're
gonna cook this but also every time ned
says the word the alexandria is gonna
lose a hundred dollars so instead every
time ned says the word the keith is
gonna give him a little kiss oh boy
that's the word you want to go with
no
that's the word thank you
we're not gonna get anywhere with this
hi welcome to tick tock tick tock hack
this is video hack food this is a
terrible mug it's so bumpy don't you say
anything about gengar right so the the
green guy just said twice i can't i
can't
it's not up
you put it in place you really get a
question in what other word might i say
a little less frequently what about chop
chop chop is pretty good my favorite
part about tik tok is the
knife skills we to start making
tick-tock recipes we're starting out
with the damsel herself the green and
goddess
the green got we're gonna do green
goddess dressing all right let's watch
it so the green goddess recipe comes
from baked by melissa chop chop chop
chop
oh crap i already forgot
they're really whacking it wait didn't
she cut up those chives
i haven't been watching at all for
someone whose name is baked you're
you're talking awful fast you gotta slow
it down for us stonies oh it's so
satisfying so quick it's already over
okay wow
guys big by melissa huge fan she makes
these tiny little cupcakes they're my
favorite things in the world melissa
send me cupcakes girl i want to
put my my microphone right up next to
the chopping so i get the tactile
dang it so maybe level i'm jumping
i've already chopped my whole green up
oh
[Music]
i don't want to read a single comment
about my chopping skills unless they're
positive in which case
get at me that's how tick-tock always
everything is always enunciated splat
yeah
splat there's no way all of you got it's
not a big enough bowl keith you may put
too much cabbage i said i was worried
about that shall i you shall ox pass
that's pretty good you're right it does
say one small headphone oh was that a
big head well that's just i don't know
what do you how big was it i'm gonna
take some cabbage out all of it in my
head
uh
them's fighting words the list that's
heart's intense quite the claim
i dropped a lemon i guess this recipe
will only have the juice of one and a
half lemons are you eyeballing yeah i'm
tick-tocking i thought that was about a
third cup i'm pretty good eyeballer over
here wow they're laughing over there i
think it's just because you're so
challenging
i think the measurements they're
laughing out of being impressed when you
see a half goal shot and basketball half
court right you go whoa
laughter laughter it doesn't seem wet
enough
well because i dropped the lemon on the
floor we need more lemon bro
we bought it exactly two lemons spray
two lemons we have another one even if
we have another one our stuff to chop it
oh
it's one of those like seltzer's lemon
flavored
maybe oh there's this one is yellow red
bull is that lemon
is it tropical lemons are
don't get no splinters in our
thing yeah don't make it too woody whoa
there partner
again we are professionals do not try
this at home you're looking at three
future food network stars
yeah we're kings of the world
all right zach mix that bad boy upstairs
someone's gonna tell me how to make
tortilla chips this is good is it better
than black cheers
oh it was good that is delicious not bad
it's really good it's different than
guac i feel like it's rude to compare it
to guacamole this is fantastic melissa
i'm giving you
ten out of tick tocks
let me say if i was going to call that
tick tock i'd call it 12 p.m
all right up next la la la loose pickled
garlic i'm sriracha this is just chili
powder and then just eating garlic one
cutie pie she's out here being excited
that people like what she did
yo home girl's just chomping down garlic
she must smell
wild
i'm just being honest
did she pour out the garlic juice it
seemed like it oh did she yeah it didn't
look like there was no okay we got can
you open this i can't do it my hands are
sort of like lightly slippery
i think mine are good let me try
you got it you got it all right now
we're gonna jump out the juice perfect
perfect well we should probably clear
that into our mouth i don't know well
yeah just to have a taste comparison oh
my god actually that's delicious that's
really good already i can see why you
can just snack on me this is a tick-tock
hack just eat it all right everyone pick
a pick your favorite ingredient chili
powder it was a it was it's gonna
both of you out of there good everyone
feel good i feel great everyone feel not
bad yeah you have to shake it and you
have to be adorable
guys we are so excited that you guys
have been really loving try guys videos
i mean i can't believe
that we've been at seven million
subscribers for like 200 years now that
means that you guys are loyal i mean not
going anywhere and you know what you
want to keep this exclusive we love the
amount of subscribers we have and in
fact if you're watching this and you're
not subscribed yet get out of there you
know what yeah
we don't want you it kind of took a turn
it did it was cute oh this looks let's
add a little bit of the pickling juice
guys it just seems too dry now wow
really hot i don't think i can eat this
it's really spicy who did that me and i
loved batter you added a lot of serrano
that's what she did the sriracha is more
potent than the chili powder oh no
oh that's on me then
and i don't know what we did wrong but
it really oh it's good because it's very
pasty and i feel like hers were nice
coated almost like uh like like takis
here's i have like paste on my finger
which i could just eat playing
okay that one ten out of talk once again
would really like some cupcakes sent to
me that's it you know what we just did
new tick tock hack hey guys we got a new
tick tock hack now i'm sure by now
you've seen fake bite melissa's better
than guacamole sauce and you've also
seen uh the pickle
the garlic with the hot stuff put them
both together you've been hacked it's
also good
hot dog time for the next time why not
don't mean to be too cheesy but it's
time for the next hack are you ready for
this you better believe it don't panic
till you try it next happen why do you
think we have to cook it after all those
puns hot dogs and wine i am so confused
about the wine he uses wine to flatten
bread basically he was like i'm a dad
who's busy and i up major forgot
the buns for hot dog night but they had
bread and he drinks wine because he's a
dad and he has got a tough life step one
be a stressed out dad and forget some
stuff step two cut the crust soft the
bread step three you don't have a
rolling pin despite being a professional
chef on tick tock
anyways uh turns out you could use a
bottle of wine step three and a half
cork that puppy keith can i pour you a
nice glass of ali
actually i'm trying to do dries here i
don't think i want to drink by myself
hey poor alexandria glass all right me
and alex it's working hard cheers now my
dog is bigger than my
thing uh-oh keith my bread don't
oh so the legendary
you could always chop it down you know
chop it down
repeated the joke
three little hot dogs cooking in a pan
one hot dog said i want to be a man the
other hot dog said you cannot be a man
and the third hot dog was coincidentally
named dan can you start dry january
january
7th look i'm gonna have enough trouble
going over to eugene's house
wait we're literally doing a dream we're
doing a drinking video tomorrow
obviously that one's excluded well this
is also a video oh i got going screwed
once a day oh my god that's tomorrow i
need a spatula i will give you a spatula
if you take a single sip no i can't make
him peer pressure me oh we got a split
dog
oh we got a split dog we made it look so
nice that little goop cave over there
that's gooping out how come yours isn't
you got to get yours more in the middle
you're kind of pushing off again
mine is saturated
i'm gonna have a real hard time being on
the food network huh
yeah that's what makes you relatable
food network of which i know we've been
talking about for a while this year i
swear guys it's gonna be maybe late
summer we're not sure
they had us fill out a list of like
what's your favorite spice what's your
favorite kitchen gadget and at this
moment i'm like i wonder if they realize
how bad i actually am all right my hot
dogs hot dogs slice it open a hot dog is
definitely going to be cold on the
inside
how's the cheese bowl the cheese it's
it's cheese
cheese
oh
all right that's a little something the
outside is great it's like there's real
cheese
you know what we're just not dead enough
we should have let ned do the whole
thing yeah that's on us spoiling hot on
the outside but quite chilly uh within
just like daddy
next hack
okay it's time for the next tick tock
hack and what's this i see ramen spicy
ramen we're gonna do a tick tock ramen
hack oh cinematic oh chili oil noodles
is not a good midnight snack no you're
gonna have heartburn drink it slap it
put the dust in dust put it in pepper oh
you're gonna lightly freeze the bowl
oh you're frying it in the bowl cool
that's a knife right there this is your
i can't fall asleep meal i just take a
handful of whatever dry bullshit's in my
pantry and shove it in my stupid mouth
and read the instructions you just boil
yeah you just boil it but she said she
likes it no i did it wrong no no she
wants to see the ball
did you even watch the tick tock kind of
stopped watching oh
what not these instructions it's those
instructions okay get it in there oh
whoa oil plum vinegar i can't get one
black vinegar we're using plum well this
will be an interesting experience i
can't find any other oils in there so
we're going to fry our egg and sesame
oil oh
that's not what chinese black vinegar
tastes using sesame oil
for the neutral oil
well i didn't see any other oils in
there i know something i'm gonna use it
just to drop it this way i liked it
honestly the amount of work you put in
you really should just order some ramen
that's a dinner i don't think i've ever
spooned oil over the top of my egg while
it cooks you sure that wasn't water all
right it why would it be water don't
burn your fingers no promises
we need the hot oil in here before the
noodles go in i only have a cake pan oh
jeez i'm dumping the cucumbers i need a
bowl there's another i need a plate hey
guys don't wake daddy put it right back
to the spatula dad did you do that can i
is it ready can i oh no no no no no put
it to the side
put it on the heck inside well why is it
right it's got a weight forget it we
need a different oil and a new pan why
she said wait before the oil browns and
that oil is brown but it came out brown
it's sesame oil i know but it was
supposed to use a neutral one i couldn't
find it she said a neutral olive oil
yeah olive oil
is it neutral no no no all right it was
here all along i just wanted to do a bit
god damn it oh we need a little bit of
canola baby
do we make them both exactly the same
it's kind of like we're doing without a
recipe except with a recipe that we're
gonna make one less spicy for you and
yeah well i just poured the whole dress
back i guess i could get a spoon and get
that out probably yeah
grab a spoon oh you guys are taking out
all the good stuff some of the good
stuff all right here we go there you go
it doesn't look like enough in half oh
wait the garlic garlic yeah
oh what about the chips
how many i thought they went in the end
how many tell me when that's good and
now get the egg ready we made an egg you
made an egg pop it knit pop it you're
gonna just put it on top like that yeah
and then where's the seeds more seeds
everyone loves the seeds everyone loves
the seeds wow
look at that
okay now i can go back to bed in peace
all right let's try it what do you think
zack
nigga's getting all gooey i like that
wow
that
is freaking excellent is it good holy
cow
that is nice that is nice it's okay for
me because i took half the dust away i
used all the dust and it's uh
nice
next up the current queen of the tick
tock food hacksmiths emily morico now
this is something that you make often
yeah i do a version of this this tick
tock was so viral that i went to three
different grocery stores to find this
because they were like oh yeah no it's
all gone let's watch let's watch it
right here oh
it's
it's asymmetric smack the rice down ice
cube in the center whoa push it up
avocado slap a dab
all glass of bourbon all right well
let's get it going the first step is
shred up the salmon you nailed it keith
you got it that went in i went in get in
there smack smack smack smack smack big
old thing of rice ice cube keith here i
come i'll make a divot
now really
good night go to sleep
go to sleep go to sleep
i'll show a little on my back as we work
while we wait we're going to cut open
the avocado we were only giving scissors
this isn't the hack we just weren't
given the tools and i'm going with it
well like this if you wanted me to have
it you would have given it on
what um
i think it needs to be longer the ice
cube has not melted whatsoever all right
you guys remember in pirates of the
caribbean one of the characters named
commodore norrington yeah commodore
nori
hello puppet hello puppy they took my
swan uh the ice
all right and here's a hack
it's perfect integrity is it is quite
warm okay now we do this right are we
supposed to oh toss it first
[Music]
just a bunch of little turds
okay now splur it up and then what and
then we just crunch and sponge crunch
and munch
grab it right you grab it like this oh
is that how she does it you make a
little sushi oh cute cheers
all right but we got one more left and
it's the big kahuna
it's the grand finale it's a whole table
full of nature first we got to wrap this
thing up in aluminum foil let's do it
and we have guests coming over in 10
minutes
[Applause]
the tick tock first oh right okay i
figured
just put chips on the table oh bowls of
stuff in the middle i thought you just
went for it yeah chip dip dip
dip chips chips
chips meat dips zach
you do handle the chips ned you handle
the chopping keith you handle the beef
oh shopping
oh
zach with you
you got me there
oh you got me yeah
i hope you guys are hungry
for a family meal turns out that's the
end of the table there's somebody that i
used to know
all right here let's go to the moon
god i'm chopping so well oh god i owe
you a kid
i owe you a kissy i did kind of do a
messy job of cutting my lettuce and
we're gonna have little bits of lettuce
everywhere
what else what else can i do give me
tomatoes slice them nice
i'm some
you almost got me oh watch this
again before
thank you okay time to season he's
enough
good salt all over a bucket of beef
i'm not gonna beef a bucket of beef
i'm not gonna beat
we've got our chip table and now time
for
meat cheese and sauce
welcome to my super bowl party
me
need everywhere i'm
yeah
i got
scalding meat oil on my face it's called
fat
oh that looks good nacho table it's our
table
oh i get it
oh me up let's get oh my god are
you kidding me
oh now we can do the one-to-one
comparison i love this
it's really fun
help us eat this nacho table yeah maybe
like two of you
yeah i can't believe that this
particular dish i think went viral
during profit
what was everyone's favorite recipe of
the day i thought that ramen was pretty
lit
i'm team melissa send me some cupcakes
please you know what even though it was
kind of a fail for us i love the
ingenuity between the dad and the hot
dog i'm gonna try it when i get home
talk about cheese pulls no i think we
learned an important lesson today
you can and you should believe
everything you see on tiktok that's
right it's all turns out delicious
i'll see you next time
bye hit subscribe catch us on food
network right after chop
dang it