RIGHT
BACK.
WELCOME BACK TO OZARKS FOX
AM THE WEATHER IS CHANGING BACK
AND FORTH AND SOMETIMES WE WILL
CATCH COLDS, THE FLU SEASON IS
COMING UP BUT HAVING A BOWL
WITH CHICKEN NOODLE SOUP IS
GOOD TO THE IMMUNE SYSTEM, IT
DOESN'T HAVE ANYTHING TO DO
WITH THE NOODLES BUT THE BROTH
ON THE VEGETABLE SO I MADE MY
VERSION WITH SOME POTATOES AND
HERE IS HOW I DID IT.
TAKE A LOOK.
GET OUT YOUR CROCKPOT, GET A
MEDIUM-SIZED CHICKEN AND HE
WILL WANT TO ADD TWO THINGS OF
BASIL AND BAY LEAVES AND GARLIC
HERBS, SALT AND PEPPER
SEASONING, COVER IT UP AND COOK
IT ON SLOW FOR ABOUT TWO DAYS.
WHEN IT HAS COOKED AND COOLED
YOU ARE GOING TO LEAVE ALL OF
THE TICKET IN ONE BOWL AND
LEAVE ALL OF THE BROTH IN THE
CROCKPOT AND YOU WILL CUT UP
THREE OR FOUR CLOVES OF GARLIC.
I WANTED TO ADD A FEW BELL
PEPPERS.
I USED THE RED OF THE ORANGE,
FOR COLOR.
AND I LIKE THE TASTE OF THOSE.
NEXT WE WOULD'VE TO ADD TWO
CUPS OF CARROTS.
CHOPPED UP AMPERAGE THAT IS
WITH YOUR BROTH.
NEXT, WE WANT TO PUT IN AN
ONION.
THEY ARE SO GREAT FOR YOU.
SIR WE ARE USING A MEDIUM-SIZED
WHITE ONION.
CUT IT UP IN SMALL PIECES.
PEOPLE DON'T LIKE TO GET LARGE
CHUNKS OF THOSE SOMETIMES AND
YOU WILL PUT ALL OF THAT IN.
YOU WHAT THESE VEGETABLES TO
COOK DOWN.
I DECIDED TO USE POTATOES
INSTEAD OF NOODLES.
I USED MANY POTATOES, I DID 15
OF THEM.
YOU CAN DO YOUR TYPICAL NOODLE
SOUP BUT I DECIDED TO MAKE IT
DIFFERENT.
I AM JUST GOING WITH WHAT I
LIKE.
NOW YOU'RE GOING TO BREAK UP
YOUR CHICKEN WHEN IT'S COOL
BECAUSE IT GETS REALLY HOT SO
MAKE SURE GETS GOOD AND COOL
AND GET THE GOOD PIECES AND A
LITTLE BIT OF THE FAT ADDS
FLAVOR PRAY BUT I JUST WANT TO
SHOW YOU HOW MUCH WE COOKED
THIS DOWN.
THIS BONE IS FULLY COOKED, YOU
CAN TOUCH IT.
SOME PEOPLE LIKE TO USE IT IN
THEIR STUDIO.
THEY LIKE TO BLENDED UP, I AM
NOT USING THAT, BUT YOU ARE
GETTING A LOT OF NUTRIENTS
BECAUSE WE COOKED IT SO LONG.
I CAME UP WITH 2 AND A HALF
CUPS OF CHICKEN.
BUT THAT IS.
NEXT, TWO TEASPOONS OF SALT.
THIS IS UP TO YOU.
THAT I PUT A FEW CRUSHED RED
ROOF LEAKS.
AND WHEN IT IS DONE, THIS IS
LOOKS LIKE.
I THINK IT CAME OUT DELICIOUS.
I JUST DECIDED TO USE SOME
POTATOES ORGANIC CHICKEN, I
FEEL LIKE IT'S SUPER HEALTHY
BECAUSE OF THAT.
VERY HEALTHY, IT WILL KEEP YOU
NICE AND WELL THESE DAYS THAT
ARE SWITCHING BACK AND FORTH.
WHENEVER I HAVE SOUP, GUESS
WHAT I PUT ON IT?
GEEZ.
AT HOME.
LIKE A PARMESAN CHEESE OR
WHAT?
I DON'T KNOW.
I TRIED THIS AND I ADDED SOME
FLAKES.
RED PEPPER FLAKES.
IT'S GOOD.
DOESN'T THAT TASTE HEALTHY?
IT TASTES LIKE SOMETHING YOU
WANT ON A DAY WHERE YOU'RE
STUCK AT HOME AND HER CUDDLED
UP IN A BLANKET WATCHING OZARKS
FOX AM.
HERE'S THE DEAL, IF YOU MAKE
EXTRA, YOU CAN FREEZE IT AND I
SAY DO IT WHILE YOU ARE AT IT
BECAUSE IT TAKES A LONG TIME IN
THE CROCKPOT.
YOU WANT TO GET ALL THAT LOAN
BROTH COOKED DOWN.
WHEN YOU SAID TWO DAYS.
IT'S NOT A MEAL YOU WILL
COOK IN 30 MINUTES.
I WILL HAVE A FEW BOWLS.
LOTS MORE FUN COMING UP ON
OZARKS FOX AM.