yes what's up guys it's a text today I'm
showing new recipes using rice paper but
they go way beyond the classic spring
roll so listen I always have rice paper
in my cupboard why because first off
it's cheap second it lasts forever
almost forever then it's really easy to
make recipe with this stuff and also
it's really versatile you can make tons
and tons of recipes with rice paper I
know what you think thanks to this guy
it's gonna be spring rolls every night
of the week I finally have 11 creative
recipes that use rice paper way beyond
the classic spring roll let's do one
u.s. chips or UK crisps as you want
totally weird yet the most easy recipe
ever just warm up some oil and then
carefully dip the dry rice paper sheets
in
see it takes about a few seconds tops
they don't go only crispy no they buff
which make them ultra crispy sprinkle
some sort some smoked paprika dip them
in hot tomato sauce do as you like
let's make a very very quiet time the
pure silence another one but with all
those wrinkles and all the pufta texture
one of the crispiest thing on the planet
I am serious this is 100% true to steam
Salman we are all familiar with the
Salman baked in foil it's a good
technique because it traps all the
flavors but this is a hundred times
better because I'm jealous cause unlike
with the foil you can actually eat the
wrapper season your portion of Salman
with salt and pepper on both sides get
the seasoning in the fish then set it
aside use three rice paper wrappers and
dumpin them with a wet kitchen towel
this way they won't be totally mushed
they will still be usable now place them
in a flower pattern stuffed with
shredded green cabbage then some strips
of carrots mushroom slices the piece of
Salman some ginger strips just to get
the flavors in the flesh a few leaves of
dill or any herbs you have bits of
chilli a good dash of soy sauce and a
nice drizzle of olive oil so now you
want to wrap this carefully not too
tight but you don't want any leaks
either
so instead of baking it with tea
I would say it's about 810 minutes to
get it till moist inside or you know 15
minutes if you like it fully cooked no
steam no problem just use the microwave
oven
in that case don't cook it more than 3
to 4 minutes at the end you'll get that
piece of art moist and flavorful with
all the flavors from the veg and the
ginger everything is nicely packed so
it's really intense and of course the
best bit is that the wrapper is just
part of the dish
I'm loving this item so much I mean it's
so good I think I will probably use
district in many other videos it's so
juicy and so moist it's it's almost an
advertising except that of course I'm
not selling any products apart from my
tisha
three lawmen so let's say you are out of
your staple food aka ramen noodles but
thanks to the French guy you have tones
and tones sorry of rice paper wrappers
slightly damp erase it with a wet
kitchen towel to soften it but not too
much rub that with an oily kitchen paper
just to prevent it from sticking
now really tight and cut it into slices
you can unroll that easily with a
chopstick wait if you have a pasta
machine with a noodle attachment that's
even better slide those wrappers in and
watch the magic happen rice noodles
add those to a bowl of stock along with
mushrooms chicken leftovers coriander
leaves of sesame seeds whatever you have
in the fridge rice noodles ramen bowl
without noodles done listen if you like
those recipes those creative waves then
you should definitely subscribe to my
channel cause otherwise then you're
gonna miss part 2 and trust me you don't
want to miss part 2 why that's why for a
chocolate coconut roll nobody's said
spring roll have to be savory in fact it
works great with sweet stuff as well
cook rice noodles a few minutes in
coconut milk by the way don't trash the
milk afterwards keep it it's going to be
useful it's as good as an unbound one
just saying dampen a rice wrapper with a
wet kitchen towel just to make it soft
add banana strips in the center add the
rice noodles Apple strips or any fruits
you like chocolate chips a few crushed
cashew nuts a drop of the coconut milk
and then wrap it like a spring roll
dip the whole thing in coconut milk and
then roll it in dry coconut add a few
toppings and you know a trickle of
chocolate sauce won't hurt anyone right
sweet soft noise and of course chocolate
tea it's a good dessert a really good
one that you can wrap up in no time
fine Maki sushi who said you have to use
nori seaweed to make sushi you know the
black wrapper thing you can do it with
rice wrappers as well dump on the rice
wrapper with a wet kitchen towel for
style and flavors I start by sticking a
few leaves of coriander and basil onto
the paper then I'm adding rice so for
the record that is not Japanese rice not
even short grain rice it's just you know
Indian basmati rice leftovers it's less
ideal but it's gonna work just fine add
a few strips of sushi-grade Solman
cucumber strips or avocado and then roll
it slowly carefully to get a sushi roll
trim off the ends and eat them
cut that in two then each one in three
Maki sushi sounds like a party
and on top of that it rhymes
guys that's it I hope you enjoy those
creative recipes the first part of those
creative recipes around rice wrappers
unlike many people I think that when you
put boundaries when you put limits
that's where you get the most creative
so fYI I kept the most mind-blowing most
mind-blowing recipes for the second part
of this creative series around rice
wrappers I know I'm evil oh you'll get
over it
I like this video if you did comment it
down below with your favorite cheats of
twist and also don't forget to subscribe
for the next path that I say
you