I couldn't leave Italy without a trip to the Amalfi Coast,
because this is where Gennaro, the chef who first got me into Italian food, comes from.
When i get the Minori where should I camp?
I'm gutted, he's stuck in his restaurant in London,
but I'm on a promise to cook for his dad. Tonight.
Gennaro's family have sorted me out a little house right in the lemon groves.
I can't tell you how much Gennaro's dad is
the man round here. So I've got to get the cooking right.
I'm cooking linguine with mussels, which are supposed to be his favourite.
I'm going to keep it really simple,
just a little bit of garlic, chili, parsley, anchovy and some cherry tomatoes. Yehp, he's here.
This man taught and inspired Gennaro who taught and inspired me
and he's brought along his daughter and his son-in-law, so I better impress him.
From Nonno
Francesco,
to Jamie.
Thank you Nonno.
The pasta takes about
seven minutes to cook
OK, bread, oil,
pasta,
three minutes. Mussels in.
My pasta's overcooked.
How can something I cook for hundreds of people...
I just want to cook the...
I'm having a few problems.
The gas is kaput.
OK.
That is a beautiful, tasty
linguine, but we got there. All calm.
You can't imagine how much I want him to love this.
When Nonno said the spaghetti is good it's really, really OK.
That has made my trip.