- I don't feel it's Italian enough.
(Italian music)
Hello? I'm Selene Masrufan.
And today I am going to try
other moms, lasagna,
Classic Italian.
- I spent three hours to cooking lasagna.
It's long time, guys.
It's not traditional lasagna.
I made lasagna with peas and mushroom.
When you finish it,
you will be really full, you know?
- In my house, we usually make lasagna
with mozzarella and tomato.
There ragu is nice.
It's cooked for a long time.
The bechamel. I'm the best at making bechamel for sure.
- I think my lesson is good because
you can't go wrong with cheese.
You can't go wrong with meatballs.
You can't go wrong with a
good pork ragu sauce.
It's like a hug from your grandma.
- For me, the best served food in the world.
So, let's go!
It looks really small.
But it look nice, you know.
But I don't see um, you know,
tomato or bechamel.
But I don't know, something's different.
- There's a lot of cheese on the top,
which I like,
It's not too much crunch.
I do like a crunchy top.
See, 1 2, 3, 4, 5, 6, 7,
8 layers of pasta.
Doesn't look like there's so much pasta.
Mmm.
- Hmm.
No, it's a really strange,
cause the lasagna is important.
The bechamel, the ragu.
Missing, you know, the sauce.
- I lik the Ragu.
It's nice.
Because there are so many layers of pasta,
it's dry.
I would've liked it to be a bit more moist.
Lasagna does require a lot of sauce.
Not the best lasagna I've had.
[Voiceover] Aww.
- The problem is still the sauce is, you know,
it's all pasta.
Really, she missing the bechamel.
I wish there was bechamel.
I don't like it.
I would give a four because there are no bechamel.
No sauce.
- I would give this a five because
I don't really like it.
And it's not a plate that I would finish.
- Oh dear.
[Producer] Do you want to finish it?
- No, no, no, no, no.
I don't want to finish. No, no.
No thanks is a it's okay for me. I'm fine.
Thanks. No, no, I don't finish it.
(classical music)
- Gigantic. This is enormous.
- It looks huge!
It looks like a very satisfying lasagna.
If you know what I mean?
- There is bechamel and peas.
Uh and questionable choice.
I'm not particularly-
I don't really like peas in lasagna.
It doesn't have a particular Italian smell.
I would say.
- Oh, it looks so nice and creamy.
Okay.
Mmm. Mmm.
- Okay.
It's definitely not a store-bought lasagna
because it's quite high.
There is a lot of sauce.
It's soft, which is good.
- This is really delicious.
Mmm!
It's moist.
You can taste every single ingredient.
It's very rich without being
overwhelmingly rich and heavy.
Oh, this is, this is the best.
- I don't feel it's Italian enough.
I liked it.
There are a couple of things
that I didn't like about it.
I'm not a big fan of the peas.
It looks better than it tastes.
It's not bad,
but definitely could be,
it could be more intense in terms of flavor.
- Maybe the look of it is not the best,
but who cares?
If it comes with this flavor,
then it can look like anything.
I don't really care.
I just want to eat this whole thing right now.
- I will give it a seven. Definitely.
I will give it a seven to this mom.
- I'd give this a 10, 10 out of 10.
No doubt. I've finished this whole thing.
Ah, it's delicious.
I want to meet the person who made this
and invite them to cook for me sometime.
- It looks like the Neapolitan lasagna,
because I can see the meatballs in here
and already from here, I can smell the provola,
which is a cheese that they use for this lasagna.
This is going to be really heavy.
Definitely from Naples.
- Wow. They look amazing.
Really. It's beautiful.
Look really rich, you know?
From the Ragu, bechamel, it's perfect.
It's amazing.
It look like a professional chef, you know?
Mmm.
Perfecto.
- Mmm! It's very rich.
It's very salty.
Also the pasta, the lasagna sheet is quite nice.
It's really soft.
- It's amazing. Really guys.
I love it. Them bechamel.
The ragu is amazing.
- This is really Naples in a plate.
All the good stuff in terms of flavor
and not the bad stuff
in terms of your cholesterol.
They're all in one plate.
I love it.
- Can you give me your secrets, please?
That's me. It's amazing. It's lasagna.
This mama, you are professional.
- I think I would give it a good nine,
nine out of 10 to this mom.
It's not enough to get a 10.
It's too, it's too heavy for me.
- For me, this is supposed to
10, 11, but I know it's just 10.
So 10. This lasagna is (chef's kiss).
Bravissima!
- Whew!
(celebratory music)
I know it's a different lasagna
from the traditional one,
but I'm very attached to it.
And I'm really glad that
I was able to share it with other
moms and that they loved it.