- Will there be beef?
- [Interviewer] Yes.
- There will be beef.
That's all I care about.
- Are you a beef guy?
- I have no idea.
I just kind of decided to ask
if there'll be beef in every shoot from now on.
- Cool
- So
- Well, there will be
(upbeat music)
- You have a very fluffy bun as well, don't you?
- Like your beard.
- It looks like that, yeah
- My arse looks like your beard.
- [Both] Sweet.
- Savory
- Did, they say sweet?
- I think we're savory?
- Are we savory?
- Either or, still good.
- Yeah.
- I'll still take it.
- Are you hungry?
- I could eat.
- I could always eat.
- I could always eat, as well.
- I could never not eat.
Even if I don't like it, I eat the whole thing.
Wow.
A kind of Fanta.
- A beverage
- Oh, we get chips.
- Oh my God.
- It's a marshmallow.
This is a s'mores.
- It's not what I was expecting.
- It's not.
Not at all.
I've seen a lot of salad bits.
That's cool.
- It's like a kabob or something?
Isn't it?
- Yeah.
It's like someone filled buttocks with vegetables and meat.
- It's like a Chinese burrito or a taco.
- It's a Chinese s'mores.
- [Interviewer] This is pork.
- [Both] Oh.
- Where's the pork?
- Where's the pork exactly?
- Holy money.
- Oh my God.
- First of all, this smells amazing.
- They put the whole Botanic Gardens in there.
- We go for it.
- Yeah.
Gonna give it a go.
- Whoa.
- That's sticky.
- It's chewy.
- The bread is very, very thick.
- That dough is so interesting.
- I've never heard anything like this before.
- Neither have I.
It's honestly like a Chinese s'mores.
- There's so many bits of vegetables
in it that normally I'd be against.
- It's bizarre.
It's like nothing we would have in Ireland.
- Oh, it's messy.
I like the way you gave us chips.
Thank you.
- Have you eaten today?
- No.
- Okay. so this is just the best thing
in the world for you right now.
- I'm a hungry man.
- I love this, this is fantastic.
- I'm definitely not going to be able
to eat for awhile, I'll try.
There's a radish.
I love radishes.
- That is amazing.
I can't wait to like be fancy when someone
says what you want in the Chinese.
- Oh, I get to Chinese (indistinct).
- And everyone's like giving attention.
- What is that?
The bread is a little bit too squidgy.
- [Interviewer] That's a Bao, baby!
- It's a Bao.
- Bao!
- Take a bow.
- Little bow wow.
- They're not bad, but they're very doughy.
And there's not like that much flavor
from them, but maybe they're not supposed to be.
- Turn, to the camera for a second.
- What did you say?
- Please kill me.
- Every moment I live is agony.
- It's (indistinct).
That was amazing.
I will definitely order that.
And if you haven't, what are you doing?
Look at it.
Oh, Jesus Christ.
- Pickle, ginger?
- [Interviewer] Chicken bao in hoisin sauce.
- Hoisin.
- I love a bit of hoisin sauce.
- Oh, I live in hoisin.
- Oh, that's interesting.
Yeah. It's like pickled onion.
- It's very cute though.
It's like a Hello Kitty.
- Oh, it's Hello Kitty in bao form.
- Yeah, look at it.
- It's very colorful.
- It also looks like lips.
I just had on done.
You like them?
- It is an improvement.
- It's kind of like a mild kabob.
- It's just like a kabob with soft bread.
- Very heavy on the mayo.
I feel like this is less different.
- It's not giving me much of anything.
The most exciting thing about it is this pickled onion.
- This is my new go-to.
Where did you get this?
- So bao is a specific thing?
I never heard of a bao.
- We do our own bao buns.
- Yeah, it's not kicking me in the face with its flavor.
- It's all right, though.
This would go great after a night out.
- If you were single, you could bring a lady or a man.
Whatever you're into,
take them to have be Baos, you know?
And you could lead into,
I brought you here because
you also have lovely buns and break the ice.
- Probably a good idea.
- Married straight away.
A couple of weeks later.
- But I still, like again I'll gobble all this up.
- Decide with the sauce is better.
Whatever sauce on it is really, really nice.
- It's very soft though.
So do you not think if you're drunk,
you'd eat it really quick
and then find yourself still hungry?
- Would it be great at the end of the night
because the sponginess would absorb all the alcohol.
- I can imagine you saying covered in fucking Sasiwan sauce.
- Yeah look.
- Yeah.
I brought you here because you have a lovely arse.
- Lovely buns.
- Get it wrong.
- Yeah.
- This taste kind of familiar.
- You probably have had something very similar to this
like at three in the morning
on a night out that you vaguely remember
and this is bringing back like repressed memories about.
- I feel like you need handles or something.
You are having trouble keeping everything together
with these sandwiches.
- I can't wait to like, make people discover this.
You know?
- This?
Yeah.
We must be the first ever Irish people
to have a fucking Bao.
- Or like Indiana Jones when he discovered America.
- What's that?
- Christopher Columbus.
- Oh yeah.
Sure they are one in the same, aren't they?
- Ah, that's one of them pulled pork things.
Isn't it?
- It looks like pork, but it's not pork
- Beef!
- I fucking called it.
- A beef Bao.
- Oh, that's not even pulled pork.
- [Interviewer] A beef bao in sweet chili sauce.
- [Both] Oh!
- This is a good combination.
- How did they make this bread?
That's what (indistinct)
- No idea.
- Is it plastic in it as well?
- They're just clouds.
- Hold beef.
Fucking.
What?
I'm going to enjoy it no matter what.
Okay?
- I know you will.
- It's like getting a styrofoam cup.
Oh man.
- It is.
- It is okay.
- It's all right.
Is it braised?
- This is pretty good.
Are you?
What happened?
- (indistinct)
- It's okay.
You're among friends.
Do your thing.
- I don't feel great.
- Do you not?
- It's a lot of food man.
- Well, I can't really tell if this is good
or not because it is very sweet chilisque.
- You take this one.
- This is.
What happened?
Your bite was huge.
- I love the pulled pork variation.
- It's beef.
- Is it beef?
- I love the prawns in this.
They're really nice.
- Nothing will beat the pork.
I told you.
- Every bite of the pork made you wanna have more
of the pork to go on a pork adventure.
- Keep talking.
- How are you doing over there, pal?
- Keep talking, you take the lead on this one.
- No, I want to know what you think.
- That's pulled something anyway.
- They probably pulled the wrong animal.
- Yeah.
- They're like what's in a pulled pork sandwich?
I think it's a fucking cow.
- I never knew the pork one existed.
- I would be raving about this like
it was the best thing since sliced bread.
- But you were cursed by knowledge.
- I was.
- Yes. It's really good.
- It is really good.
- What I would say is don't eat all of the meat at once.
- I'm gonna give a 3D view for the audience.
- Oh yeah.
Well, we're doing this video in VR now too.
- What are these yolks?
Are they cauliflower?
- [Interviewer] Popcorn cauliflower.
- Oh, I genuinely hate cauliflower.
- Why?
- I just hate it.
- Broccoli's sad because of it.
- Oh wow.
It's for the vegetarians out there.
I'm very disappointed.
- I don't think they fit into the Boa though.
They're too big for the Boa.
- You can always take it out and just enjoy your bun.
- I might.
- Your little Joey cheeks.
- I'll take a bite.
- Take a bite.
- All right, let's go.
- Let's go, baby.
- Not a fan?
- No.
- I like cauliflower.
- It's actually not too bad.
- It not bad.
- It definitely tastes like cauliflower.
- I like it on the side of the plate.
- So you cannot eat you.
- I'm like, I'm not even gonna bow to this.
- It doesn't taste like cauliflower.
Maybe that's why?
- Mm.
Yeah. That's it.
Cauliflower is an, is an absorbing vegetable.
- I'm not a huge fan.
- No.
And you were on such a good run.
- Yeah. Disappointed.
- You don't get that meaty fucking, you need that meat.
- Yeah, you need that juice.
- Between the bread.
- You need the buns
- This is very messy.
How do you even pick that up?
You know. Look it.
Like that.
- Obviously.
- But. Hey look, now it looks like a little butt.
- [Interviewer Two] It's like a little butt.
- That's more like a vag.
- We could just close our eyes and pretend.
- I'll try.
I'll try.
- It's chicken.
It's taste just like cauliflowers.
- Whoa, this chicken is really watery and...
- Hard.
- Yeah.
- I'm not mad on the cauliflower,
but I love the kabob part of it.
- Everything else about this, superb.
- Hey, three outta four ain't bad.
- Try eating a library.
- Yeah.
Finding the philosopher stone.
- Yeah.
- And swallowing it.
- I'm not getting much off this at all.
- I like it.
- The texture is always the same.
I was.
The first bite I had of it there was just like,
"Oh, maybe this is different."
And I said, "Aw no, there's that little fucker
of a cauliflower right there."
- Yeah.
- Not, not a fan.
- I did enjoy them
but I've got a feeling I would've enjoyed them a hell
of a lot more at five o'clock in the morning.
After a few drinks.
- Yes.
- I was completely underwhelmed,
when you were describing it.
- I thought you were just describing a sandwich
but it's more than that.
It's a sandwich, if it was made by an angel.
- Yes.
- A Chinese angel.
- The beef one, I think was the best.
The flavor was really, really
- I would love to say the beef one
but I honestly can't remember
because I nearly choked on it.
- Oh, yeah.
That was also a reason why I loved that one the most.
- Did you enjoy two men who probably don't really
take care of their health?
No offense (name)
Enjoy four Chinese males.
But if you did make sure you like this video
and subscribe and comment.
- (speaking in foreign language)