I just wanted to do a quick video on the myperiopath testing OralDNA. Basically,
what we're looking at here is the DNA that you find in your saliva. But it's
not so much your DNA. You can't find your own DNA in your saliva. But what we're
talking about with this specific test is the bacteria that are in your mouth.
You see if the studies have been done the science is out there. People that
have significant and bad gingivitis periodontitis tend to have one type
of one group of bacteria, whereas people that have healthy gums have a different
set of bacteria. So it's fairly easy sometimes even when you don't notice
obvious bleeding and obvious gingivitis. You can see a significant population of
the bad type of bacteria, and that's exactly what you see in this test. As you
see, I braided out to shield the patient, but there are a couple of things you can
tell from this number. One, these are the high-risk pathogens. Pg, I think, it's
Porphyromonas gingivalis. Again, you don't need to know the name. Tf - Tannerella
forsythia. Again, some names that we really don't need to get too deep into
there. That's not important. What is important is that you can actually
see the burden of the amount of bacteria that's in the saliva as well. That's what
these black lines show. That's the amount of the DNA from that bacteria that's
carried in the saliva. And yes, you can get significant improvement.
I've got significant improvements on my own. Now, what are the ways to do that?
People tend to assume that you want to go automatically to procedures and
prescriptions. I've seen even use of oral antibiotics for this, and sometimes
that's appropriate. I've seen a lot of people talk about you using trays that
have antibiotic solution in them or solutions with peroxide or diluted
chlorine. Now, one thing that they people tend to forget is again just good ol'
plain mechanical activity - brushing and flossing. And this is a soft pick I use. A
lot of soft picks I recommend people use them. Again, the idea is to keep that food
from just sitting inside your gums, especially between your teeth and gums
in that critical place where you start to develop pockets from infection. If you
made it this far, thank you very much for your interests. And well, let me just say
this, and obviously I'm not a dentist. That's why I have people like Doug
Thompson appear on our show quite a bit. Thank you very much for your interest.
Just so I'm very excited to announce we now have a membership page. Now what is
that? That's the one place where you can go and access all of our digital
products. It starts off with a few free things, like a lot of infographics, which
help you understand the basics of insulin resistance, cardiovascular
inflammation, and other key concepts on how to prevent heart attack and stroke.
The next free item is the intro and first chapter of the book that we're
writing on plaque and the standards of medicine just aren't doing very well
right now in terms of the number one killer and disabler - plaque. We don't do a
good job of measuring it, we don't do a good job of monitoring it, and there are
better ways. So that's what this book is all about. Again, go in, and get a free
look at the intro and the first chapter. And if you've purchased the
cardiovascular inflammation and IR courses, thank you so much for doing that.
You purchase those at a time before we had them totally cleaned up. And we've
cleaned them up now and they're available for you right there on the
membership page. Hit the link below, register and go in, and take a look. Look
forward to seeing you there. Thank you.