Hi Guys today I'm going to show you how to de-skin a fish fillet so here I've got two
beautiful salmon steaks and a hake fillet skin on, to skin your fish use a large flexible
knife so now at the end part of the salmon you cut into the salmon and twist your knife
horizontally if you use a bit of salt on your fingers you could hold it more firmly so now
you move your knife backwards and forwards and let the knife do the work for you and
guys as you can see a beautiful skinned fillet of salmon so guys this is a hake fillet skin
on, we start at the tail side cut it in move your knife horizontally take some water take
some salt hold the skin backwards and forwards hold the skin like this more firmly move your
knife towards the head side, this is the skin and this is the fillet so this was how to
de-skin a fish fillet to see more tips click on the link!