[ APPLAUSE ]
>>> SO, YOUR NEW YEARS EVE
PARTY IS THIS WEEKEND AND YOU DONT KNOW WHAT TO SERVE.D YOU
DONT KNOW WHAT TO SERVE. FROM APPS TO KICK THINGS OFF TO
FOOD THAT WILL MIX YOURFIX YOUR
HANGOVER. WELCOME THE AUTHOR OF "WHAT CAN
I BRING" AND FOOD EDITOR,
ELIZABETH HEISKELL. >> WE HAVE ONE MORE HURDLE.
THATS NEW YEARS.
THIS IS ONE OF MY FAVORITE HORS
DOEUVRES.
ITS THREE INGREDIENTS.
YOU CAN DO THIS, MEGYN. WE HAVE REALLY THIN BREAD
STICKS.
STICKS. YOU TAKE THIN BACON.
WERE GOING TO ROLL IT.
YOU ROLL IT, ROLL IT.
ONCE YOU HAVE IT ON THE SKEWER. >> ITS HAPPENING.ON THE SKEWER.
>> ITS HAPPENING. >> WERE GETTING SOMEWHERE.
AND WE PRESS IT INTO THE BROWN
SUGAR.
SUGAR.
IT GOES ON TO A BAKING SHEET AND
INTO THE OVEN.
YOU HAVE ALL OF YOUR FOOD GROUPS HERE, SALT, FAT AND SUGAR, ALLPS
HERE, SALT, FAT AND SUGAR, ALL THREE IN THIS ONE DISH.
>> LIKE THIS?
>> THAT GOES ON THE BAKING
SHEET.
SHEET.
YOU WILL COOK IT UNTIL IT GETS
CRISP.
THIS IS KILLER.
>> LIKE 350 AT WHAT?
>> LIKE 350 FOR ABOUT 15 MINUTES, UNTIL THE BACON GETS
NICE AND DONE.
ITS FUNNY.
ITS FUNNY. WHEN WERE WRITING MENUS, FOR
SOME REASON, IM THINKING, WE
HAVE TO HAVE SOMETHING GREEN.
YOU HAVE TO YOUR MEAT, YOUR
STORCH,
STORCH, STARCH, YOU HAVE TO HAVE
SOMETHING GREEN.
SOMETHING GREEN. THATS HARD FOR A COCKTAIL
PARTY.
PARTY.
IM OBSESSED WITH WEDGE SALAD ON
A SKEWER.
YOU TAKE YOUR ICEBERG LETTUCE. WERE GOING TO MAKE A LITTLECE.
WERE GOING TO MAKE A LITTLE WEDGE.
WEDGE.
YOU HAVE YOUR SKEWER.
YOU CAN DO YOUR BACON AND TOMATO. DO YOUR BACON AND
TOMATO.
IF YOU WANT SOME RED ONION, I DONT USUALLY BECAUSE AT AN, I
DONT USUALLY BECAUSE AT A COCKTAIL PARTY.
COCKTAIL PARTY. >> YOU DONT LOOK LIKE YOU CAN
EAT THIS POLITELY.
>> YOURE GOING TO PUT IT ON
YOUR PLATE.
YOUR PLATE.
AND YOURE GOING TO EAT IT WITH A FORK.RE GOING TO EAT IT WITH
A FORK. DID YOU NOT LEARN ANYTHING IN
THE ETIQUETTE SEGMENT?
>> THIS SEEMS LIKE SOMETHING A
LADY WOULD DO.
>> THE OTHER THING IS, ONCE WE
GET THROUGH THIS MILK PUNCH
SLUSHY, IT DOESNT MATTER WHATS
ON YOUR PLATE.
PEOPLE WONT REMEMBER ANYTHING
YOU DID.
YOU DID. >> HALF OUR TEAM IS DRUNK
BACKSTAGE FROM THIS CONCOCTION.
>> THIS IS MILTK.
WE HAVE TWO LITERS OF BRANDY IN
THE BOTTOM.
THE BOTTOM. >> TWO LITERS?
>> WERE NOT PLAYING ANY GAMES.
>> IS THAT WHOLE MILK?
>> WHOLE MILK, HALF AND HALF.
AND OUR SWEETENED CONDENSED
MILK.
MILK.
>> OMG, I GAINED FIVE POUNDS JUST LOOKING AT IT.VE POUNDS
JUST LOOKING AT IT. >> THERES ONLY A FEW THINGS YOU
CAN START DRINKING AT 4:00 IN
THE MORNING AND PEOPLE WONT
SEND YOU TO THE BETTY FORD, THIS
IS ONE OF THEM.
WE MIX THAT IN.
A LITTLE POWDERED SUGAR.
THIS WOULD BE LOVELY.
WHY NOT TURN IT INTO A SLUSHY?
>> YOU LOVE THE SLUSHY.
>> I DO.
>> I DO. >> HOW DO YOU DRINK THE SLUSHY?
>> THIS HAS BEEN FROZEN.
JUST MIX IT UP.
>> DO YOU SIP IT OR USE A SPOON?
>> JUST SIP IT.
>> MM.
>> MM. >> IS THAT NOT FINE?
>> ITS LIKE SPECIAL EGGNOG.
>> IT IS.
>> IT IS.
IT IS BEYOND.
>> THERE WE GO.
WE NEED MORE. >> I LOVE IT.
>> YES.
>> YES. IT HAPPENED.
IT HAPPENED. >> WE NEED CUPS FOR EVERYBODY IN
THE AUDIENCE.
THE AUDIENCE. OKAY.
OKAY. NOW, THIS IS FUN.
THIS IS A CHAMPAGNE -- OKAY,
GUYS, THIS IS A CHAMPAGNE JELL-O
SQUARE.
SQUARE.
IF YOU WENT TO THE PICCADILLY
AND THE CAFETERIA, THEY HAD JELL-O SQUARES IN THE LITTLE
CUP.
CUP.
YALL KNOW ABOUT THE PICKCADILLY SAME THING, BUT THIS ISKCADILLY
SAME THING, BUT THIS IS CHAMPAGNE.
CHAMPAGNE. UNFLAVORED GELATIN AND
CHAMPAGNE.
CHAMPAGNE.
>> YOU PUT THE WHOLE THING IN? >> YOU CAN PASS THEM ON A TRAY
OR PILE THEM UP IN A MARTINI
GLASS.
GLASS.
ISNT THAT FUN?
YALL TRY THAT.
>> YUM.
ITS WEIRDLY ELEGANT FOR JELL-O.
>> ITS LOVELY.
>> THIS IS THE MOST IMPORTANT THING.S IS THE MOST IMPORTANT
THING.
>> THIS IS THE HANGOVER HELPER. WE SERVE THESE AT THE END OF THE
NIGHT.
NIGHT.
AS SOON AS THE PARTY IS OVER OR ALMOST OVER, THINGS ARE WINDING
DOWN, WE COME OUT WITH BIG TRAYS
OF THESE FRENCH DIP SLIDERS.
THEY WILL CHANGE YOUR MORNING.
DO YOU UNDERSTAND?
THIS IS THE ONLY THING THATS
GOING TO HELP YOU OUT IF YOU
HAVE OVERINDULGED.
HAVE OVERINDULGED. >> YOU NEED SOMETHING TO ABSORB
THE ALCOHOL.
THE ALCOHOL. >> IT HAS BREAD AND FAT AND
ONIONS.
ONIONS.
ITS LIKE GOING THROUGH THE CRYSTAL BUT YOU DIDNT HAVE TO
GO THROUGH THE DRIVE-THROUGH.
I KNOW YOU HAVE DONE IT, MEGYN.
>> WHATS IN THERE?
>> ROSEAST BEEF, CARAMELIZED ONIONS AND GRUYERE CHEESE.ED
ONIONS AND GRUYERE CHEESE. YOU WILL HAVE NO ISSUES THE NEXT
DAY.
DAY.
IT WILL CHANGE YOUR LIFE.
YEAH.
ISNT THAT GOOD?
>> OH, MY GOD.
>> ITS GREAT TAILGATE FOOD.
>> IM SO HAPPY.
>> ITS WONDERFUL.
HONEY, IF YOURE HAPPY, WERE
ALL HAPPY. >> THANK YOU.
THANK YOU.
THANK YOU. JUST TRUST ME, DO IT.