Today my grandpa will make fried peppers with tomato
Hello my good friends we are back
to make another summer dish
this time of the year we are spoiled with choice on vegetables like tomatoes and peppers
one of my favorite dishes which I will show you today
is fried peppers with tomatoes
very simple and very tasty
let's begin
all of the vegetables are seasonal
pointy peppers
in certain areas in Greece the pointy peppers they call them goats
we can use mixed colors or just one
anything you like
I will only use these two colors
we will need onion
ripe tomatoes
if you don't have any use tinned tomatoes or passata
we will season with thyme, oregano
fresh basil
we will fry in vegetable oil
salt and pepper
and olive oil for the sauce
garlic is a must
that is everything
but as usual you will find them in the video description
and with more details in my website grandpatassos.com
I missed to include the parsley before which we will also use
we will make a little hole in each pepper to avoid any explosions during frying
that will do
in the freshly grated tomato
we will add the oregano
the thyme
salt to your liking
pepper
the basil leaves teared by hand
a little olive oil
and the garlic
we will mix it
and we set aside
sunflower oil
olive oil
I will add in the onions
we will let them soften up
once they get soft
I will add a tablespoon sugar
one teaspoon chili flakes
optional
once the onions caramelize we add the tomato
we will let this boil for about 20 minutes
in medium high heat
whilst we mix occasionally
in the meantime we peel the peppers
a sheared knife
we will peel the fried peppers
they peel really easy
effortless
if you want you can remove the seeds, I will not
we will slice them a bit
once we peel them all
I score them
so the sauce can penetrate easier
just before the end I will add the parsley
the onions are nice and soft
so now we can swap
let's swap
we will boil them for 10 minutes
and in the middle
I will add a piece of feta
just enough to soften it
and we are ready
we also have warm bread
you need bread for this
it just came out of the oven
What can I say about all this
it is obvious
I will remove some from the inside of the bread
to make some space
because I suppose you know
what I want to do
let's serve
we will first take a green pepper
and a red pepper
let's take another green one
and a red
and now we will take this bit
this tasty bit
I will also add some sauce
and we will place it under here so the bread can absorb it
the feta is soft now
and a drizzle of olive oil
raw olive oil
and to garnish we will add some parsley
let's eat
cheers
with this summery dish you need a cold beer
let's set aside the garnish
it was for show
the bread has absorbed the sauce
great flavor
this is all I need for summer
and nothing else
peppers, fresh tomatoes
the chili flakes add a bit of spice
it is also sweet from the caramelized onions
it is a masterpiece
Cheers and good health
it is equally tasty when its cold
without the feta it is also vegan
or if you are Fasting
this is a full meal
if you have not subscribed yet
you should do it today
I want to thank you for your love
take care my friends
and as always with love Grandpa Tassos