again except italic so it's part 2 of 12
20 recipes using just a can of chickpeas
if you missed part 1 then watch now by
hitting the link
everybody has canned chickpeas in the
pantry yet nobody knows what to do with
it besides of course you know dusty
salad like you drop them anyhow in a
dirty Bowl but he's completely different
out of the box out of your control
mind blowing recipes let's begin
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chickpea brownies yes I just say
brownies and yet the best is still to
come because it's all made in a blender
I mean we use an oven that the very end
all mostly made using a blender doesn't
sound as good but add one can of
chickpeas without the juices two eggs
three big heaped tablespoon of cocoa
powder four tablespoons of melted butter
a heaped tablespoon of corn starch for
heat tablespoons of sugar and around a
teaspoon of baking powder now we'll take
a baking tin and lined it with parchment
paper nicely greased the sides and drop
the batter in the center using a square
chin is more efficient but ideas are
less funny than getting squares out of a
round shape gently spread it out to an
even layer drop it in a preheated oven
at 186 use of 365 nights or about 20
minutes or until it passes with clean
knife test
if you don't know what the clean knife
test is you just insert the blade of a
broader knife in it and if it comes out
clean then your cake is baked I also
went out with microwave ganache it's a
one-to-one ratio boiling cream and just
a bit it stands rich full-bodied very
intense there's nothing sassy about it
however I strongly feel like it's an
adult dessert super chick pgp now super
crispy chickpea if you found the
previous recipe to be just a tad too
complicated and then you will love this
one open a can of chickpeas and keep the
juices or later lay those chickpeas flat
on kitchen paper and Pat them dry
thoroughly unfortunately I did discuss
some outer layers of those chickpeas
because I thought they would be soggy
afterwards I couldn't have been more
right if there will be the crispiest so
basically we want to keep pry them in a
good amount of neutral oil at 160 180
degree Celsius and that should look like
a medium body at first all we most
likely splash everywhere so it's very
pleasant but at some time it should just
count down so until that happens I'm
just covering the saucepan with my
slotted spoon after two-three minutes
they will turn golden brown place them
on kitchen paper and sprinkle with salt
and any spices of spice mix be you fancy
mayor you just smoked paprika for a nice
barbecue taste also has a hollowed or
North African spin or even garam masala
for an Indian twist
I love snacking on those crispy and
nutty barbecue chickens
I like those bold full body almost manly
flame
so a super quick update on what's
happening they have two super cool
videos coming very soon the first one
has to do with dry aged beef at home
there is some nice DIY style in this one
and the second one has to do with salad
oh it's not going to be complicated or
geeky this one it's going to be a super
easy mnemonic recipe on how to make
sourdough bread also guys I just want to
say a big massive thank you to all the
cool people out there supporting me
financially and supporting my work on
patreon it's brilliant I do love it and
it's making this whole adventure
possible if you want to help you or if
you need any informations about it and
put a link at the end of this video but
for now let's move on fried chickpeas
are the crispiest ever like hands down
no question as but in the morning they
can be a bit it's not gonna make
chickpeas for breakfast is now well I
think I am I've got a can of chickpeas
and drain the liquid off cut them dry
nicely and place them on a baking tray
at a good drizzle of maple syrup a touch
of salt a pinch of cinnamon a touch of
ginger I'm using fresh ginger paste but
powder would be better a grating of
nutmeg and finally a sprinkle of ground
cloves give it a good mix and then watch
them in a preheated oven at 180 60s or
360 Fahrenheit for about 15 to 20
minutes
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so I guess my favorite way to have them
is default breakfast I slightly crush a
few of them and add them along with
bananas or almonds or sesame seeds on
top of a Greek yogurt it's super
flavorful because of the spices of
course but it's also clean and lean you
can absolutely feel the long-lasting
energy piling up it is very satisfying
it's a bit like having both in the
morning meatballs
sandwich using a pestle and mortar bash
a pinch of fennel seeds a pinch of black
peppercorns and three pinches of salt in
a food processor at half an onion a
clove of garlic of two small ones half a
cup of chickpeas then add the spices now
I'm using 250 grams of Turkey Phillips
to get leaner meatballs
just be sure to remove any tendons or
nerves but by all means keep the fat add
one egg and a good drizzle of olive oil
so we the less you mix it the better we
are using a tablespoon of even better an
ice cream scoop make middle and gently
rolled them in all-purpose flour three
of those meatballs quickly on high seas
then poach them in tomato sauce over low
heat for about 15 minutes add a few of
them to a sandwich along with a good
splash of tomato sauce top them up with
mozzarella's slices and melt down that
cheese using a fancy schmancy sauce or
you know just bias popping them in the
oven
finish it with a few herbs like thyme or
parsley as bread soaks up all juices and
tomato sauce it gets easier and easier
to bite it's a delicious mess it has
that Italian vibe to it like Madonna our
Tomatoes time and of course those fennel
seeds because that's it I hope you
enjoyed this part 2 of the chickpea
series of small can chickpea see with if
you did like it then give it a like
thumbs up and share that over your
social media you know how it works
spread it like butter in the previous
episode I asked you guys which canned
food I should do next and you seemed to
agree on a canned tuna or can sweet talk
but let me know if you have any opinions
about it and let people click subscribe
because there is sealant for recipes to
come in but three of the chickpea series
that I
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