Ro: Hey guys, it’s Ro! Welcome to another Nerdy Nummies!
Ro: Today I have a very special guest, it’s the Warpzone!
Warpzone: Hey!
Ro: I love these guys, we’ve known each other for a very long time, and, I’m
Ro: so happy to have them on the show. For those of you who aren’t familiar
Ro: with their channel, I’m gonna put links down below, they make a bunch
Ro: of nerdy, geeky, video game inspired skits and music. One of my favorite
Ro: series that they do, they do different theme songs acapella.
Ro: They’ve got some pipes! I love the Game of Thrones one, that’s my favorite!
Ro: 🎵Game of Thrones, ra-ra-ra-ra-ra-ra, duh-nuh-nuh-nuh-nuh! 🎵
All: Bah-bah-bah-bah-bah, bah-bah-bah-bah-bah-bah-bah-bah!
Ro: Oooh, that was beautiful!
Ro: We have so many handsome faces behind me, I’m gonna introduce everybody.
Ro: We got Brian, Scrho, Davis, Odom, and Ryan!
Ro: And today, we’ve got our sexy lederhosens on. All: Oooooooh!
Ro: We’re dressed like Mr. Pricklepants, why you ask? Because I got so many requests
Ro: to make something Toy Story themed, and my favorite character is from
Ro: Toy Story 3, Mr. Pricklepants, he’s a little hedgehog and he wears a lederhosen.
Ro: And today we’re gonna be making a recipe we’ve never made before from scratch,
Ro: we’re gonna be making Cream Puff Hedgehogs!
All: Let’s get started!
Ro: The recipe that we're gonna be making today are chocolate filled cream puffs,
Ro: Have you ever had a cream puff before? Davis: Probably?
Ro: Is this the first time you’ve ever made one? Davis: Yes! Definitely!
Ro: This is a first, the things you will need, for the recipe, will be:
Ro: 1-1/2 Cups of all purpose flour, 1-1/2 cups of water, 6-7 eggs, every recipe
Ro: varies slightly. 1 teaspoon of sugar, 1/2 a teaspoon of salt, and 3/4 cup
Ro: of butter, you will also need…
Davis: 1 box of instant chocolate pudding, 1-1/2 cups of milk, chocolate vermicelli,
Davis: And some dark cocoa candy melts.
Both: Now let’s put it all together!
Ro: Mmmm-mmm-mmmm, mmm-mmm-mmm-mmmmm-mmmm-mmmm-mmmm!
Ro: Mmmm-mmm-mmmm, mmmmmmmmm-mmmmm-mmmm-mmmm-mmmm!
Odom: OK, so the first thing that we’re gonna do is, uh, pour in our butter,
Odom: our water, our sugar, and our salt. Ro: And we’re gonna start with the butter!
Odom: I can handle the water. Ro: And you can pour in the sugar because you’re
Ro: so sweet! Odom: Oh, thank you! Ro: And I’ll do the salt.
Odom: Because you’re so… salty? Ro: Salty!
Ro: Now we’re gonna take our pot and our flour over to the stove.
Ro: To make our cream puffs, turn the heat to high and allow the mixture to come
Ro: to a full boil. Odom: Once the mixture is boiling, add all the flour at once.
Odom: With a wooden spoon, mix until a dough forms and no flour is visible.
Odom: Cook over the flame for 1 minute. Once cooked, turn off the heat and remove from stove.
Schro: Alright, now we’ve taken our dough and put it in this bowl from the stove.
Ro: Mmhmm. Schro: And we are going to mix it on a low speed.
Ro: Mmhmm, right now it’s really hot, it just came from the stove, we’re gonna
Ro: mix it together until it becomes warm. We want it to cool down a little bit.
Schro: Alright, here we go. Ro: Alright Schro, get in there!
Ro: See, look at all that steam coming out. Schro: Look at it! Wow!
Schro: Yeah that’s a lot! Ro: Whooo! We could like get a steam facial over here!
Ro: Now we are going to add our eggs, we are going to be adding them 1 at a time.
Ro: You’re gonna add 1 egg, mix it up, Schro you’ll mix it up. Schro: Got it!
Ro: And then we’ll add another egg, mix it up, we’re gonna add at least 5,
Ro: but depending on how warm our dough is, maybe 6 or 7.
Ro: We’ll see, we’re gonna test the consistency, I’ll show you how.
Ro: You ready? Schro: I’m ready! Ro: And mix, mix, mix! Schro: Mix, mix!
Ro: Schroeder, Schroeder, Schroeder, Schroeder, Schroeder! Schro: Mix like the wind!
Schro: Does the wind do much mixing? Ro: It does like… Schro: Yeah!
Ro: Tornados… Schro: Oh yeah tornados are basically nature’s blender.
Ro: If you throw dough and eggs in a tornado, you could like, get a really
Ro: good dough going! Schro: Oh yeah!
Ro: And it will like, turn into a good cake dough!
Ro: We mixed the 5 eggs, now we’re gonna do the dough test like I was talking about.
Ro: Schro’s gonna do it with me. Schro: Oh absolutely!
Ro: So you’re gonna take a little pinch of dough. Schro: Little pinch.
Ro: Like this. Schro: Little pinch. Ro: Between your fingers. Schro: Mmmhmmm.
Ro: And then you’re gonna slowly pull it apart.
Ro: And if it breaks, you’ll know it’s not ready, it needs more eggs!
Schro: More eggs! Alright, in you go! Ro: Alright, let’s see. Schro: Alright egg!
Ro: OK, final test! Schro: This is the 1!
Ro: Oh that’s gooey. Schro: Aaaaahhhhhh!
Ro: Now that our batter is ready we’re gonna scoop it into a piping bag.
Schro: Oh I’m so excited, let’s do it! Ro: Yeah!
Ryan: Alright, we’ve scooped our batter into these piping bags, mine has a 1A Tip.
Ro: That’s right, and mine has a open star tip, and the first thing that we’re
Ro: gonna do, is we got a baking sheet, lined with a piece of parchment paper,
Ro: we’re gonna put a little bit of batter, it’s very sticky, on the back of
Ro: the parchment sheet in the corners. Ryan: Got it.
Ro: OK, then we’re gonna stick ‘em down.
Ro: I’m gonna pipe the body. Ryan: And I’m gonna pipe the head. Ro: that’s right! We're gonna start with the
Ro: body! For the body we’re just gonna go like this, pipe up and go woooop!
Ro: Come forward, boom! And you’re gonna put the head right there.
Ryan: Right there? Alright! Ro: Pipe…. Both: Pipe, pipe, pipe!
Ro: Boom! Ryan: Is that enough? Alright.
Ro: and then this little part right here…
Ryan: Oh that looks like a little, little hershey kiss top!
Ryan: So we’re just gonna. Ro: Mmmmhmmm. Ryan: Dip our fingers in some water
Ryan: here, and flatten it out!
Ro: Our batter won’t stick to the water.
Ryan: And we’re gonna do this for the rest of our tray!
Ro: Our creampuffs are ready to bake, you’re gonna heat your oven to 400 degrees
Ro: and bake for 15 minutes, and then….
Ryan: You’re gonna turn it down to 350, and bake for another 15-20 minutes!
Fish: Alright, so while those are baking in the oven, we’re gonna prep our chocolate
Fish: pudding filling. Ro: That’s right! Here we’ve got our bowl, our instant
Ro: pudding, and our milk. We are using 1-1/2 cups of milk, instead of 2, because
Ro: we want our pudding to be a little bit thicker, this is super easy.
Fish: OK, we’re gonna up this up, pour it in. Ro: Mmmmhmmm.
Ro: Pour it in there, that’s OK if you get some on your fingers. Fish: Yeah!
Fish: It’s just cook… Ro: Becasue then you get a treat!
Fish: I helped!
Ro: Then, I’m gonna add the milk, and I'm gonna have you whisk it up.
Ro: Sorry, I scratched you. I like, stabbed Brian with my nail, it’s like…
Fish: I, I'm just gonna keep going, I’m a professional!
Ro: Whisk together until well combined.
Ro: What did the hedgehog say to the other hedgehog?
Fish: What? Ro: You’re looking sharp! Ah-ah-ah-ah-ah!
Ro: I’m not the best at these… Fish: How sharp are hedgehogs?
Ro: They’re really poky!
Fish: OK, now that it’s all mixed up, we’re gonna place it in the fridge to
Fish: chill for 5 minutes, and then put it in piping bags.
Fish: OK, so now that our creampuffs have baked and cooled, we’re gonna take ‘em
Fish: and uh, put some little holes in our naked hedgehogs here.
Ro: To make the hole you’re gonna take a wooden skewer, pick him up, flip him
Ro: upside down, and then poke. Ooop! And you don’t want to poke the wooden skewer
Ro: all the way through, just on the bottom. Then, this hole is not big
Ro: enough for our filling, so we’re just gonna make little circles, making it
Ro: a little bit bigger. Yours is better, look at this you guys! Skills!
Fish: Oh I’m making it a little wider. Ro: How come I’m so bad at it?
Ro: I’m really good at eating them!
Ro: Now it is time to decorate! This is one of my favorite parts, we’re gonna dip them.
Ro: Over here I’ve got the dark cocoa candy melts and we’re gonna dip just the top
Ro: of the body, of the hedgehog. So I’m just gonna do this!
Ro: Just eyeball it, doesn’t need to be perfect. And then, you’re gonna dip it
Ro: in the vermicelli. Fish: The vermicelli! Ro: So dip it upside down, just to
Ro: get a bunch of them to stick to the chocolate.
Ro: So they look like little hedgehog spikes!
Fish: Oh look at that! Starting to look like a little hedgehog! Ro: Look at that!
Ro: It’s so cute!
Ro: Then we’re gonna do this to the rest of our creampuffs.
Davis: Well, now we have our hedgehogs all dipped, and now we’re gonna fill them
Davis: with the chocolate cream filling. Ro: I took our pudding filling out of
Ro: the refrigerator and I put them in these little plastic baggies, with tips at
Ro: the end for a little bit more control.
Ro: And, I’m gonna show you how to do this, you ready? Davis:OK. Yeah!
Ro: You’re gonna pick up a little hedgehog, flip him upside down, and the little
Ro: hole we made earlier, you’re gonna place the tip right there and apply pressure.
Ro: Your creampuff will start to get heavier, you want to lean to the back,
Ro: And the front, because it’s all hollow inside.
Ro: Ooooh there we go, that’s full!
Ro: Look at this 1, he’s a little 1 I want to do him, he’s like me.
Davis: And this ones like me, it’s lopsided….
Davis: And people don’t want to hang out with it!
Davis: And for the final step, we’re just gonna pipe
Davis: on their cute little chocolate faces!
Ro: That’s right, 2 eyeballs and a little nose!
Ro: Now we’re gonna do this to the rest of our hedgehogs.
All: Ta-da!
Ro: Here are the cream puff hedgehogs that we made today to look like
Ro: Mr. Pricklepants from Toy Story 3. A big thank you to you guys for suggesting
Ro: something Toy Story themed! And, a big thank you to the Warp Zone!
All: Bew-bew-bew-bew-bew-bew-bew!
Ro: For helping me bake today! I love these guys, I’m gonna be putting their links
Ro: down below, so go check ‘em out, say hi! And, I’ll be taking lots of pictures
Ro: of these little treats and posting them on Facebook, Tumblr, Instagram
Ro: and twitter, and if you guys make these, please take a picture and send it
Ro: to me, I love seeing your baking creations! I get a big kick out of it,
Ro: it makes my day! And, if you have any other ideas for any other Nerdy Nummies,
Ro: please let me know, leave me a comment down below and I will do my
Ro: best to make it happen! Alright, thanks again you guys, bye-bye!
All: Bye!
Ro: Alright, you guys wanna eat one? WarpZone: Yeah!
Fish: I think I’m gonna go straight for the butt!
Odom: Is that where all the cream is?
All: Bye!