So, do we have to create something delicious,
and incorporate these three things?
That's exactly correct! You figured out how this works!
Jamie: [whiny voice] I'm a chef, and I don't know if I can do that
because this isn't food integrity. [groans from the other team]
See, this is... this is why I teamed up with him.
Total little [bleep]. [laughter]
Welcome back, everybody!
Hey, I'm Grace.
I am Mamrie, and today, once again, this might get shloppy shlop shlop.
What's it called when you make the sounds of the words that you're saying?
Onomatopeia. It's my favorite word!
Well, you did it really well.
Grace: Good job. Mamrie: Thank you so much.
We're getting sloppy today.
As you know, this is our cooking competition.
We've done them before. I've been robbed. I've been robbed again.
I almost threw up.
I won twice. - Yeah... [bleep]
I am a hundred percent
champion of Slopped, and that's why today,
I get to just reap the rewards of someone else getting sloppy.
I don't know if I'd call judging this the reward.
Remember when we thought I lost a tooth?
Yeah, and we thought you got E. coli.
Yeah... - Yeah, you've been through it.
I've been through it, guys.
We brought on some of our friends that are actually very familiar in the kitchen,
and visiting all the way...
from across the Pond!
[together] Mamrie: You love that phrase, you love that phrase. Grace: I just like saying that.
It makes us feel like frogs.
It's the boys from Sorted Food! - Sorted Food! [applause]
Yay! Come on in!
[Everyone says Hi!]
Grace: OK, you guys, squeeze in.
Barry: Thank you for having us.
Mamrie: Thank you for standing so close to us right now and
just being on set with us.
Jamie: It's gonna get sweaty.
Mamrie: Yeah, it already has.
Grace: That's a different episode.
Jamie: Oh is it? [sigh] Grace: [sad] Yeah.
Mamrie: They have a YouTube channel called Sorted Food where they actually make *delicious* food.
Grace: And they have a cookbook and you guys tour.
Like, what, I mean, what don't you do?
You guys make children. Not together. [laughter]
Grace: The last time Mamrie and I were over in London and hung out with these guys,
they put us to the test on cooking some like traditional, I guess, British food.
Mamrie: We made Yorkshire pudding.
Grace: I ate that that gross Vegemite?
Mike: Marmite.
Grace: Marmite.
Mamrie: Are there any American foods that you guys think
are as gross as we think Marmite is?
Mike: Your gravy's weird.
Mamrie: Excuse you [bleep]!
Are you talking about brown gravy or biscuit gravy?
Mike: Biscuit gravy. Jamie: Biscuit gravy.
Mamrie: Yeah, is it pretty white.
Mamrie: So what we do is, we base this off the model of a popular TV show here called "Chopped."
Grace: Or you guys have Mary Berry, uh...
Mike: Bake Off.
Grace: "Great British Bake Off." Mamrie: Mhm.
Grace: It's sort of like that, but just grosser.
Mamrie: We have a certain kind of food you have to make,
but then we also have this mystery box where there's three ingredients
inside that have to be incorporated into the final dish.
Grace: And because this is my turn to judge the final dish,
I really really wanted to incorporate my favorite food,
which I think translates both in America...
Mamrie: Across the Pond! Grace: Across the Pond!
Chips! a.k.a. French fries.
Grace: So today, Mamrie will be teaming up with one of you,
going head to head with two others of you.
And then the fourth person will be a judge with me.
And your goal is to make French fries as
interesting and creative and delicious as possible.
Mamrie: All right, so I get to choose who I want as a teammate?
Grace: Yes, you do.
[thumping music] Mamrie: I'm friends with all of you. I love you dearly.
Grace: This is not "The Bachelor."
I'm going with my favorite shirt.
Jamie, will you cook with me?
[Grace screams] [applause]
Jamie: I told you the shirt was a winner!
Grace: OK, and then do I get to pick my judge?
[thumping music] Look, you're all my friends.
I love you all very dearly.
Barry: This is horrible!
Grace: I'm gonna go with Mike Brian.
Mike: Excellent. [applause]
Barry: Wait a minute, that means I get the chef!
[laughter]
Chomp!
Welcome to "Slopped part 3."
We have James and Barry against Mamrie and Jamie.
You guys will have 10 minutes to elevate French fries
using the three mystery ingredients in each of your baskets.
But before we begin, Mike and I would like to know your team names.
This is our new brand, it's called Chips and [bleep].
Mamrie: [laughs] Chips and [bleep]! [claps softly] Well done.
Mamrie: As we know, my name is Mamrie Hart.
Jamie: Yeah, and my name is Jamie Spafford.
Barry: Oh no... [unclear]
Mamrie: So we decided to put them together, and we're the Spaffarts.
[applause]
Which, apparently, means [bleep] farts.
Grace: It does?!
Please open your baskets and reveal your three mystery ingredients.
[Mamrie screams]
We have Marmite. Which is not my name.
God [bleep] it. [laughter]
Beans in tomato sauce. Grace: OK.
Jamie: Baked beans.
Mamrie: What are these?
All three guys: These are wine gums. James: Fruit wine gums.
Mamrie: Excuse me, ma'am?
Barry: These are my nan's favorite.
Mamrie: [deep voice] OK... [Grace laughs]
I don't see the correlation with a potato, but I'm in.
What are we judging on?
We're going to look for aesthetics.
So, you eat with your eyes.
Oh, aesthetics.
Mamrie: Oh, I thought you said "acidics." I was like, "Are we dropping acid?"
But we also eat with our mouths. So, taste. - Taste.
Also teamwork. - And teamwork!
Jamie: Wait wait whoa whoa whoa whoa what's this?
Mamrie: Whoa, excuse me, sir!
Barry: The red ones are the better ones. I want the red ones.
Mamrie: Get out of here!
You guys have 10 minutes to incorporate the three basket ingredients.
You can use whatever from our "pantry" that you would like.
But by the end of the 10 minutes, you need to have a fully-plated,
French-fry-based meal.
Grace: On your mark. Get set. Begin!
Mamrie: OK, so what should we do?
Jamie: I'm thinking poutine. [Mamrie gasps]
Barry: I'm thinking poutine!
Jamie: Shut up!
Mamrie: I'm thinking you mind your own [bleep] business! Barry: Nah...
Mamrie: First, what we need are a base of fries. Jamie: Yes.
James: What are these?
Those are flamin' hot Cheetos. - Yes.
They're what we blow our budget on every episode.
Grace: There is a microwave, just so you guys know.
Mamrie: Should we Marmite up the beans?
What would that flavor profile be?
Jamie: Marmite up the beans.
Mamrie, Jamie, what is your game plan right now?
Mamrie: We are doing a little play on poutine. Jamie: Mhm.
Grace: OK [weird noises].
So Jamie's officially taken on Mamrie's personality completely.
So team Chips and [bleep], what is your game plan?
There is literally no advantage to being a chef right now. [laughs]
There's no advantage!
Barry: So we could have an avacado-y chocolate-y mousse with it, of some sort.
Barry: [unclear] Mamrie: [sarcastically] Hah! That sounds great!
If I know Grace, Grace just likes [bleep] on top of [bleep] on top of [bleep].
Barry: We're going sweet. We're going peanut butter and jelly with chocolate.
Obviously wine gums.
What are we gonna do with the Marmite and the beans?
James: Marmite's good 'cause it's salty.
Mamrie: Oh, we melted cheese [bleep]. We put fire on this thing.
Mamrie: We've decided we're going to put the wine gums at the bottom of the bowl.
So that way, it's like a dessert wine.
Barry, I have a question for you. Barry: Yes.
If your beautiful father was here,
what would he say to you right now to motivate you?
Barry: You, back off. You back off. [Grace laughs]
Mamrie: Is that what he'd say?
Grace: The beautiful man that Mamrie hit on very hard in Vegas one night.
Mamrie: You know, it was Vegas. I'd just seen Britney Spears.
Mike: Mamrie, in a percentage, how confident are you?
99.9. - Mhm!
Consider me a pregnancy test.
Jamie, can you do your best Mamrie Hart impression?
[southern-ish accent] Oh yes I can! [laughter]
You've got 30 seconds remaining! - 30 seconds left!
Grace: 30 seconds left!
Make sure you get all the ingredients!
All three mystery ingredients somewhere on the plate.
Everyone: 9
Everyone: 8
Everyone: 7
Everyone: 6
Everyone: 5
Everyone: 4
Everyone: 3
Everyone: 2
Everyone: 1
Grace: Time's up! Hands up! Mike: Stop cooking!
Mamrie: [screams] Exhilarating! Jamie: Yeah!
It's like a [bleep] fart in the night. [laughter]
Grace: Teams, will you please join us.
[dramatic music]
[Grace laughs] Sorry... [snort]
Barry: You went to culinary school for this.
Jamie: Yeah, 4 years. Barry: 4 years. Jamie: Wasted.
Mamrie: I have an acting degree, and then here we are, so... [laughter]
Grace: Spaffarts and Chips and [bleep],
I want to thank you for the effort, the sweat, and the panic that went into these meals.
I think we'll start with Chips and [bleep].
James: These are twice-cooked chips on a bed of peanut butter and strawberry jam.
Seasoned with some chocolate and Marmite and baked bean sauce.
Garnished with delicious wine gums.
Grace: You're doing a very good job of adding adjectives
to make me believe it's gonna be really good.
We call them sticky [bleep].
Sticky [bleep]. Wow.
We'll taste your sticky [bleep]. Cheers!
James: Well, we didn't want to go boring Grace: Uh huh.
James: and... and predictable.
Barry: So we tackled this with sophistication and elegance.
Mike: Would you say that?
Barry: I said it.
I think we've come here. We've proven our culinary abilities.
You've put all your skills to the test, and I think it's worked.
I think if we win, it could be career-defining for Barry.
Grace: There's a... yeah... there's a symphony of flavors happening in my mouth.
And they're all playing.
Some a little off-tune.
It's not terrible.
It tastes like a peanut butter and jelly sandwich.
With, um, flamin' hot Doritos on it, and...
Barry: Bean juice. James: In a good way.
Grace: And bean juice.
Mike: It's, um, one of those things that you want to chew a lot, in favor of swallowing.
But when you do swallow it, it's actually not that bad.
You know when someone says, "Eat a bowl of [bleep]."
I never thought that they would [unclear] literally thought I would be.
Grace: Welcome to America.
Grace: Spaffarts. James: Yes. Mamrie: Yes.
Would you like to explain your dish?
Well first, we know you eat with your eyes,
and we looked in the bottom of the spice bucket
and there were candles.
We're calling it a [together] New-tine Surprise.
James: What we have done is laid out French fries
with cheese. - Melted, [bleep].
Jamie: mixed with Marmite.
Mamrie: And a little BBQ sauce.
[ooos from off-camera]
Jamie: And then sprinkled lovingly on top with some
deconstructed hot Cheetos.
Grace: You guys are really good at adjectives.
Jamie: A fan of avocado.
Mamrie: Whew, and I know you're a fan of avocado.
Jamie: And finished off with a sprinkling of potato chips,
chile lime salt, and just a splosh of
extra-virgin olive oil.
Grace: That's why... OK.
I was wondering why I could see my reflection in your dish. [snorts]
Mamrie: Just a little bit. And then underneath it, we've inserted
grandma's gumdrops. What're they called? - Wine gums.
Wine gums.
Jamie: It's like a main course and a dessert in one.
James: I think one of the major problems that I saw was that
Jamie taking on Mamrie's personality in addition to his own,
is just a disaster for everyone.
Jamie: Does she not get too hot in the coat?
Oh, well she is a baked potato. Or what do you guys call 'em? Jacket?
Jacket potatoes.
She's like a [bleep] jacket potato.
No one can deal with that. - No.
The beans, cheese, and avocado work really well.
James: Well, no [bleep].
James is done!
Beans, cheese, and avocado?
Mamrie: But we added Marmite to 'em. James: Of course it does.
Grace: I think Mike and I will deliberate, and then we will decide on a winner.
Thank you teams very much again for your stressful struggle.
Mamrie: Goodbye.
Grace: Teams, will you join us for our verdict?
Mike: Can we get some water? Grace: No.
Mike: We decided that
there are no winners, only losers.
Grace: Especially us, as judges.
Mike: One of you lost more than the other.
Grace: Whoever's under this cloche is unfortunately in today's
slopped person team.
And the dish that is slopped today is
[screams]
Jamie: Come on!
Barry: You still have a career! James: Yes! [Grace laughs]
Grace: There are absolutely no winners.
Barry and James's meal was very terrible flavor-wise,
but they won on account of Mamrie wasn't on their team.
Mamrie: I'm 0 for 3!
Grace: That's exactly why we did this.
I love a good gag of keeping Mamrie at a loss.
Jamie: But why bring me into this rivalry?!
Grace: I mean, you took on her persona, you take on her loss.
Thank you guys for participating.
For those of you that don't know where can they find everything that you guys do together
very well in the cooking world.
Jamie: Oh, in the cooking world? Grace: Yeah.
Jamie: Well... Mike: Different web site. Jamie: Yeah, different web site.
Jamie: Sorted Food. S O R T E D food.
Mike: Because we say it, and then you guys think "sordid." It sounds like "sordid."
Jamie: Which is the other web site.
Mike: Which is the other web site. Grace: Oh... Mamrie: Ooo...
Grace: What kind of food is that?
Grace, who do we have a gratitude problem with today?
Today, it comes from martynamakes, and they say,
"It's been so cool seeing all the growth and new projects that Mamrie and Grace take on,
'This Might Get' being one of them.
So here's a mixed-media doodle of some bad-ass gals."
I love a good MMD!
A good acronym. There you go.
Now it's officially an MMD.
Thank you so much Martyna, and if you guys wanna be featured in an upcoming Gratitude Problem segment,
make sure you submit your art in any form that you want
across all social media platforms. Tag us @thismightget
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