what's up guys it's Alexander Travelbum
btoday we're going to go Tergoviste
we've been in Bucharest for a couple of
weeks now and we just need to get
outside of it get out of the main city
and Sandra's dad lives there so we're
going to visit some of her family really
excited to see what some of Romania
looks like outside of the big city we
had to take the metro five away for two
trips and then a bus for an hour and a
half to get to Turk kovash day
Targoviste is a small city 50 kilometres
northwest of Bucharest and it played an
important role in the country's history
it was the capital until the 16th
century when it was moved to Bucharest
the town's main attraction is the ruins
of the former royal court were Vlad the
Impaler aka Dracula actually lived
she does have to buy some that your ends
because become thin you can get them in
Romania you can't get this in space so
this is a Turkish day market
you can get everything in Romanian
markets and cheap everything's about a
tenth of the price that is in the United
States
and then we drove up the hill day to
view the city before going to Sydney
dad's house with family has lived for
generations
ah
Pacita so we're at Sandra's dad's house
right now we just got to go Vista who
took a look around and now we're gonna
take a look at this house it's time to
have an authentic Romanian experience it
began with a natural drink made right
here when the ingredients grown in this
yard or refreshing lightly sweetened
water so this is from you said yes syrup
from this tree mhm
I'll show that tree after it blooms I
mean you put only the flowers with sugar
and leave it them for two weeks and and
that once you don't boil it it's just an
extract like a purely extract from that
plant from the flowers and that's the
concluded infusion from the flowers to
the water repairs to the water and put
that sugar that's it in lemon and then
we had to check out the yard it was full
of cats dogs chickens ducks every type
of vegetable and fruit basically
everything someone would need to live
what is that
period
/ men
you want to see how real Romanians live
season box put some it has some channels
you put some water inside and you turned
eggs twice a day I wish and has a
resistant and thermostat it keeps the
temperature to about 78 to 80 degrees
after 21 days the chickens will will
crack the shell and the cheese called
lunch started with Suika, Romanians
traditional alcohol made with fermented
plums and like Romania does there's an
option add tart cherry juice to sweeten
it up
Suica an aperitif and as many times
consumed before the meal to prepare the
stomach for what's coming you know it
did
next we moved on to schwöre ba shorba is
a romanian sour soup consisting of
various vegetables of meat it's
basically just soup in romania but what
makes its war ba are the sour
ingredients added anyway Wash it like this
after that stuff zucchini
straight from the garden the meat and
the rice
lastly Romanian pancakes are basically
crepes cut today after an amazing
traditional meal the authentic Romanian
experience continues as we head north to
the mountains to see the countryside of
Romania please SUBSCRIBE if you haven't
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from Romania.