Whaddup Internet? Corinne here.
And you're watching Corinne vs. Cookin'.
Today I'm gonna be tackling the Almighty
MACARON, not MACAROONS.
That's not how you pronounce it.
They are two different things, two different
Things.
Yeah, French people must be pissed about that
They spent hundreds of years
Perfecting this perfect little cookie
Thing that takes a really long time to
Make and people confuse them with this
Coconut piece of sh*t! There's a video even that
Tells you the wrong thing on YouTube.
Imagine that. "In English Macaron or
Macaroon". People are not happy about that
Video. By the way did you know the
macarons had feet?!
Yeah me neither. I did a lot of prior
Research because there's a lot of
Information on how to do this right. So,
Let's get started, shall we?
Alright here we go, out into the public lands
Fingers crossed that they have what we need
Yes here it is, the Silpat, mofos. Now I need some
of this and one of these.
Yes I think this is going to be big
enough, that's what she said. DID IT. Now
I'm on my way to go get some eggs.
EGGSciting, isn't it?
*corinne giggles :3*
Hm, this seems easier.
I'm gonna go that route
Nice rainy day for making MACARONS. Now
Let's get our French f*ckin' cooking on.
Alright here we are back in the safety of
our home
Apparently I'm supposed to let these sit out for
several hours to age them which is
A little weird to me
I don't know if I like it. What do you
think, Kitty? Do you call them Macarons
Or Macaroons?
Oh you don't care? Fine... Four hours later.
*sighs* it's all dark now and here they sit. I don't know
about this, you guys. I don't know what I do
Know is that we have to measure out all
Of our stuff with a scale. Otherwise,
Failure!
Ok so measure your sh*t out. As you can see,
That's what I'm doing here and doing a
Really good job. I'm really good at measuring
Things on a scale.
Okay now I have to beat the eggs until
stiff peaks form, ya, stiff peaks.
Um yeah I'm actually not really sure I don't
know what I'm doing. I don't think I'm
doing it right
There's peak like forms but there's
some watery sh*t at the bottom
I don't think that's how it supposed to
do that. I don't beat eggs like this very
often, in fact I'm pretty sure I've never
done this before so I'm not really sure
this is right. Alright now I'm supposed
to fold in the other stuff,um, like this and
I'm not very good at folding stuff
apparently. Last time I did this in the
video, a bunch of people were like "you suck
at that, that is not how you fold
something". I'm really good at folding
clothes by the way, just not good at
folding sh*t into f*ckin beaten eggs, SORRY.
So at about this point is where I
realized that I was supposed to add in
the food coloring that I wanted to. So
I'm just gonna add it now. That can't
hurt, right?
These are in honor of Martha Stewart f*ckin
Breakfast at Tiffany's, the Carolina
Panthers. However you want to f*ckin look at it
We're making these teal because that's
what I want to do
Ok? TEAL with it! Listen I know that this
first batch probably isn't gonna go
right. So don't be a BATCH about it! Just let
me do my thing, I'm doing the best that I
can, okay?
Now this sh*t has to stay here for f*ckin 30 minutes. Sure it
does look a little like runny and stuff
and when I put it in the piping bag, it
just kind of comes out the tip all
watery and I don't think that supposed
to happen. I'm thinking that this isn't
the way that it's supposed to look and
they're only supposed to be about two
inches big, uhh, and these kind of spread out
a lot more than I thought they were
going to
Yes, alright, the first batch didn't go as
smoothly as I would like
I think we may get one good Macaron
from these two right here. The other ones very
abstract, it's like interpretive dance.
Y'know what I mean? Oh yeah, I forgot to mention these
are supposed to sit here for a f*ckin hour
before I put them in the oven
What the f*ck, f*ckin another hour, I'm so tired
already though
Whoa, whoa, what do you think you're doing? Nooo
Think the moment of truth is upon us
These can't be sticky to the touch
(laughs) Oh yeah, does this set kind of remind you of
anything? Good quality family friendly
fun. Alright, time to go into the oven
Yes! Alright so I'm thinking I did a
couple things wrong,
like instead of using my stand mixer, I
should've used the beater and just beat it
Oh she even has a picture of those
things
God dammit! This is what happens when you
don't pay attention to all the things
Yas, okay. Macaron troubleshooting- these are all her f*ckin notes?
R: You can't give up. C: There's so many things. Rob's right I can't give up!
Even though he gave up making a stupid
f*ckin invisible christmas tree last week.
What was that all about,
You just get one and done? What the f*ck! Anyway even though
I know these look terrible,
I know I can do better okay? And
everything I've read about making these f*ckn
things, no one does it right the first
time. So there's that, and after reading
all the sh*t that I probably did wrong
I've come to several realizations. One: my
almond flour, that sh*t is probably a little
too moist. That one's for you Bonita
Applebaum, moist, moist. But what I gotta do is
pop it on a pan and pop that sh*t in the oven
for a little bit on the low heat. Don't
go too crazy, just trying to dry it out a
little bit. Don't want it to be too
MOIST! Also things I didn't do last time
was sift all this sh*t. I read on the blog
that I'm following nothing about sifting the
stuff and I just put everything in the
food processor like I was told, but I'm
thinking that everything needs to be
sifted like five times. So I sifted all
the sugar before I weighed it which after
the fact I realized
that is just what you're supposed to do
and I'm an idiot. Uhmm, I also sifted almond
flour before I weighed it and then I put them
all in the food processor together and
then sifted all that sh*t again.
Siftin' f*ckin' party up in here
I also put the food coloring in, at the
right time this time. So I think that's
gonna help our chances a little bit and
you know what, this batter seems a lot
better.
It still has some issues though. God this is
gross!
Looks like f*cking crap. They by no means
look like something I would like to eat.
Quite the opposite actually, quite the
opposite.
These f*ckin things like that, that's a problem
I'm also realizing here is that I just
noticed that it says pasteurized which
is probably affecting my ability to make
these things f*ckin do the right thing.
God dammit! Why US government?? Why? Why do
you have to pasteurize everything?-_-
Alrighty, it's okay, it's okay. I'm gonna go
get some f*ckin
normal eggs, we're gonna try this again.
One more time, one more time!
That's it, that's all I have in me. One
more time. It's also not f*ckin raining today, so
I think that's going to help our chances.
Yep clear f*cking skies, no humidity in
the air today. I'm actually feeling pretty
parched, the sun is out. Yay! On my way to get
more f*ckin eggs
EGGScellent, isn't it? Yep still hate myself,
maybe even just a little bit more now.
This is a terrible idea
*ohh yess trumpety music*
Ok here we are back at the house. Let's
try this one more time!
Got my eggs here, going to crack them
open like I should have last time.
Instead of trying to take the easy way out and
failure!
Yeah so I'm separating the f*ckin egg whites
from the yolks, this isn't a yolk people!
Now I have to let them sit here for
f*ckin another four hours.
This is, this is bulls*it! But it's all for the
good fight.
You know what I'm saying? Alright this is the moment
of truth, the the egg beating. Yes
the eggs were definitely our problem.
That is for goddamn sure. This is not at all how the
egg whites perform, look at these peaks!
Yes! Peak performance right here.
Yeah these are definitely a lot better
than the last ones. Not all runny and sh*t
Unfortunately I forgot to add the food
coloring
Other than that we're - we're doing pretty good,
doing pretty good. Now we wait..........
*ohh yess more music but its happy cheery stuff*
We did it! We did it!
Victory is mine, victory is mine! Yes I'd say
things have gotten exponentially better
Um so I know I said last time was gonna
be my last try, but I really need teal
macarons. We're gonna give it one more
go and try to remember to add the food
coloring this time. Are you ready, are you?
Macaron making is no short process if
you don't have a lot of time, don't make
macarons!
Yeah if you go on Top Chef or something and
you think you can f*ckin pull out your fancy
macarons, probably gonna fail.
Pack your knives and go, but you know
what? This f*ckin batter is looking pretty good
so far.
Got my food coloring in there this f*ckin time
Yes I think we are gonna have a winner
y'all! Okay,
we did it, I think, almost. Now we just
have to let these sit here for an hour,
bake them, let them cool, make some icing,
sandwich them together, and then let them
mature for about two days before we can
eat them! (Corinne slowly losing her sanity)
(Still slowly losing her sanity) I hate it.
Stupid French f*ckin cookies. Why can't we just
have good old chocolate chip??
This is America! We eat chocolate chip here.
F*CK macarons, these things are stupid. Alrighty
then,
here they are after being baked. And yes
it looks like I may have baked them just
a little too long, and as you see here
this is the icing decision that I made
and I feel good about it!
Regardless of your judgment, I don't care
anymore.
Yep and here they are. Now they just
have to mature for two f*ckin days and then we
can eat 'em. C: Aren't they cool? I did it! R: Yea! Is that them?
C: Yeah, take that one right there. R: is that
safe? C: Unclear. R: This is amazing!
R: No lie, thought they were going to taste like sh*t
R: They should try it
C: Foodporn. R: Ha, look at that! C: Wow yeah I think I
did it!
R: Yeah it's pretty good, looks pretty good, I'm saying
C: And totally not stressful at all
to make them
C: Oh what have you done all week Corinne?
Made a bunch of f*ckin sh*t cookies
That's what I've done. Actually I may
have a use for these after all
First shot, boom, bulls eye motherf*ck*r!
R: Oh wow. C: Don't f*ck with me. R: Don't f*ck with this rabbit. {or she'll shoot your eye out}
R: What, whaaat. C: F*cking American, buddy. I know about guns not
macarons! R: Sharp shooter over here
Alrighty then, I think that's finally it
for this video. As always we want to know
what kind of project you want to see us
make here on this channel. So leave your
suggestions in the comments down below.
Don't forget to subscribe, like up this
video, and I'll see you later. *snip snip snip*