hey hey no that's not food if you're tired of the same old uninteresting meals then have we
got a culinary Journey for you here are 10 unusual foods that only exist in China hey
is that healthy food snake soup
snake soup might sound a little spooky but this 2 000 year old dish from China Taiwan and other
regions of Eastern Asia is not at all terrifying snake meat is a light pink color with a texture
similar to that of fish and when combined with stock herbs spices and dark soy it makes for
a deliciously warming soup the perfect dish for those cold winter months the snake meat is often
simmered in a transparent broth until it's tender for extra flavor some versions even include Ginger
and other Chinese herbs such as ginseng dongui and schizandra there's also the soups alleged
medical properties after all if it was good enough for ancient Chinese Emperors shouldn't
it be good enough for everyone just saying if you're on the hunt for a bowl of snake soup you
can try searching for Chinese or Southeast Asian restaurants in your area and inquiring about their
menu some places may even have it as a specialty dish just be prepared for some Curious stairs from
your dining companion ends after all not everyone is brave enough to try snake soup but for those
daring Foodies out there it's definitely worth a try you gotta taste it fried beef Pupa food is
food in some areas of China Bee Pupa is considered a delicacy bees in the pupa stage are harvested
from the hives now before you start picturing yourself chomping down on a bunch of squishy
Little Bee babies rest assured that the pupa are cleaned and cooked before being served typically
they're deep fried in oil until crispy and golden how do they taste then well those who have tried
them say they have a crunchy texture and a bit of a Nutty flavor they're often compared to fried
shrimp or chicken nuggets the best thing though you can eat them as snacks or even as a garnish
for your preferred entree think about eating pizza or tacos covered in Bee Pupa there are tons of
options now we get it the idea of eating beef Pupa may not be for everyone but if you want a unique
experience and want to try something new give fried beef Pupa a try who knows you might
discover that you love it and surprise yourself just try it jellyfish salad he ruined our salad
a jellyfish in my salad that sounds more like a punch line to a joke but jellyfish salad is a
surprisingly tasty treat that will have your taste buds doing the Tango this traditional Chinese
meal is typically served as a cold appetizer it's prepared with strips of cooked jellyfish
that have been marinated in a tasty sauce that's tasty too tasty to give the dish some freshness
the marinated jellyfish is then combined with a variety of vegetables including carrots and
cucumbers next up let's talk about the texture jellyfish has a nice crunch to it kind of like
a cross between cucumber and celery but don't let the crunch fool you jellyfish is also incredibly
tender and melts in your mouth like butter it's like a party in your mouth and everyone's invited
so don't be frightened to order the jellyfish salad at your neighborhood Chinese restaurant the
next time you're there it's a deliciously unique dish that is sure to impress your Gourmet senses
a legendary Gourmet dish first time here then hit that subscribe button and never miss out thanks
scorpion skewers scorpions there's scorpions outside get inside that's right we're talking
about skewers made of real live scorpions but don't be alarmed not only are these
small creatures safe to consume but they're also a tasty and popular street food in China
the origin of Scorpion skewers is said to have originated on the streets of China when sellers
would roast Scorpions on skewers and sell them as a delectable snack nowadays you can find them
at the majority of authentic Chinese restaurants all over the world and if you're feeling daring
they're absolutely worth trying only a few species of scorpions are thought to be suitable for eating
therefore it's crucial to ensure the Scorpions used for the skewers have been thoroughly cleaned
and cooked but the big question is what's it taste like the taste has been characterized as slightly
nutty and Smoky by those who have sampled the dish with a satisfyingly crunchy texture many
people have compared it to eating fried shrimp or other types of seafood but let face it nothing can
compare to the sensation of biting into a skewer of real scorpions not only are scorpion skewers
a delicious and unique food to try but they also make for a great conversation starter many people
are fascinated by the idea of eating scorpions and will be curious to hear about your experience
so if you're feeling adventurous and want to try something truly unique give scorpion skewers a try
you might be surprised by how much you enjoy them oh maybe I like it chicken testicles it tastes
just like a chicken testicle I don't get it that's right you heard that correctly chicken testicles
however before you start picturing some bizarre lavatory experiment you can be assured that
chicken testicles are in fact a delicacy in many cultures around the world and have been savored
for ages especially in China the chicken testicles are first cleaned then marinated in a mixture of
soy sauce ginger and garlic they're then expertly deep fried to provide a crispy outside and juicy
interior for an Added Touch of heat chili sauce is frequently provided on the side several Chinese
restaurants and specialty shops serve this classic Chinese cuisine so don't be shy give them a try
you might be surprised at how tasty they can be it may be a bit out of the ordinary but they are
definitely worth the experience worth it stinky tofu no it's all tofu right don't let the smell
fool you once you take a bite you'll be hooked the texture of stinky tofu is crispy on the
outside and soft on the inside with a Savory and slightly spicy flavor that will leave you
wanting more it's like nothing you've ever tasted before the traditional method of preparing stinky
tofu involves taking a block of fresh tofu and cutting it into small cubes or slices these
pieces are then soaked in a mixture of brine which is typically made from a combination
of water salt and various seasonings such as chili flakes garlic and Chinese herbs the tofu
is left to ferment for several days or even weeks depending on the desired level of stinkiness after
the fermentation process is complete the tofu is removed from the Brine and is ready to be cooked
it's typically deep fried and served as a street food often with a side of spicy sauce or pickled
vegetables it can also be added to soups or stir fries for an extra punch of flavor if you're in
China you'll find stinky tofu in most major cities but it's particularly popular in the southern
province of Guangdong and the City of Chengdu the spicy version of stinky tofu is a must try it's
often served with a side of chili sauce making it the perfect snack for those who love a little
heat so if you're feeling adventurous and are looking for a new culinary experience give stinky
tofu a try just make sure to bring some extra breath mints things might get a little smelly
do you smell that bamboo rice well there was a time you ate all my bamboo furniture I know
I know bamboo rice sounds like something only pandas would eat but this traditional dish from
the provinces of Yunnan and goylene in China is a true Hidden Gem among food enthusiasts it's the
culinary equivalent of a diamond in the rough the traditional way to prepare this delectable
dish is by steaming the rice inside bamboo which infuses it with a unique Smoky flavor
and a one of a kind texture it's typically paired with marinated pork and a blend of
traditional spices from the region making for a mouth-watering combination now you might be
thinking seriously Rice with pork that doesn't sound all that exciting but this dish is like a
party in your mouth it may not be as flashy as some of the other dishes on this list but it's
a great starting point for those looking to dive into the rich and diverse world of Chinese cuisine
and it's a dish that will leave you wanting more finding bamboo rice may be a bit of a challenge
in your area but don't be afraid paid to ask your favorite Chinese restaurant if they can
prepare it for you even if it's not on the menu you'll be the Envy of all your foodie friends
Century eggs Century eggs are also known as black eggs or Millennium eggs but don't worry
they haven't been around for that long these eggs are immersed for a few months in a mystical
mixture made of tea lime salt and Ashes then just like magic they become an aromatically appetizing
snack during this time the sodium hydroxide in the coating changes the inside of the egg
the egg white turns to a jelly-like consistency and the yolks become a creamy source of intense
flavor these can be found in many Chinese and Southeast Asian restaurants and grocery stores
they're often served as a side dish but can also be used alongside other dishes such as
noodles Congee and salads okay this dish may not be for everyone but Century eggs are the way to
go if you're feeling daring and want to Dazzle your palate although they might not be the best
choice for the squeamish just so you know I believe I'll pass that soup that sounds weird
before you go running for the Hills this dish is a staple in Chinese cuisine and it's not as
scary as it sounds bats are actually considered a delicacy in some parts of China and Southeast Asia
and they're believed to have medicinal properties but let's be real you're probably not going to try
that soup for its health benefits you're going to try it because it's an adventure and let's face
it now you want to know what that tastes like well apparently that soup is actually quite tasty it's
a bit like chicken with a slightly gamey taste it's often served with ginger and scallions to
add a little extra flavor but let's not forget the most important part the presentation that soup is
usually served in a Whole bat-shaped Bowl making it a unique and exciting dish to serve and display
it's not your everyday soup and that's what makes it so special now I know some of you might be
thinking but wait aren't bats a protected species and the answer is yes they are but for or not that
soup is not as common as it used to be and it's only served in a few select restaurants plus
most bats used for soup are farm raised so you can enjoy your bat soup with a clear conscience so if
you're in the mood for something a little out of the ordinary give bat soup a try and make sure to
take a picture of that bat-shaped bowl to show off to your friends look at this thing the loot you
don't want to eat that no no for those who don't know balut is a fertilized duck egg that's boiled
and eaten straight from the shell its popular street food in China and other Southeast Asian
countries and its love for its Rich Savory flavor and creamy texture but don't be intimidated by
the thought of consuming a fertilized egg you'll be pleasantly surprised when you give it a try
the creamy custardy yolk contrasts with the soft aromatic white to create a mouth-watering symphony
of flavors and textures and let's not forget about the tiny duck embryo which is considered
the Crown Jewel of the balut some people might find it difficult to get used to but once you
do you'll enjoy its characteristic flavor some people compare balut to caviar but in reality
it's more like a Chinese version of mac and cheese it's comfort food at its finest it's something you
eat when you want to treat yourself or when you're feeling down and need a little pick-me-up makes me
feel good and just like any other comfort food balut is best enjoyed with friends and family
it's a social food that's meant to be shared and savored so next time you're out with your
buddies why not give balut a try it just might be a bonding experience you'll never forget you can
find this delicacy in many Chinese restaurants or markets around the world our new experiences
get a taste of more great videos just tap or click and leave us a
comment hit that subscribe button and ring that notification Bell