P.M.
TO 5 A.M.
AND NOW IT'S TIME FOR "TASTY
TUESDAY."
♪
>> Brandon: OOPS, PICK IT UP AND
EAT IT.
FIVE-SECOND RULE.
>>> PERHAPS YOU GET TIRED OF
WORKING FOR OTHER PEOPLE WHEN
WORK.
A MICHIGAN MAN TOOK A LEAP OF
FAITH OPENING HIS OWN PLACE IN
FARMINGTON.
PETERLYN'S IS ON FARMINGTON ROAD
OFF OF M-5.
EATERY.
>> IT'S CASUAL AMERICAN DINING,
HOMEMADE.
>> Brandon: CASUAL FINE DINING
CLASSICS.
FOR INSTANCE, STARTER ITEMS
INCLUDE FRIED GOAT CHEESE AND
SOUTHWEST CHICKEN EGG ROLLS,
EVERYTHING IS FRESH AND DEEP IN
FLAVOR LAYERS.
>> THE MEATLOAF IS OUR BIGGEST
SELLER AND MACARONI AND CHEESE
SAUSAGE.
>> Brandon: AND HE HAILS FROM
THE U.P.
>> THE MEATLOAF, MY
GRANDMOTHER'S RECIPE, EXTREMELY
POPULAR UP THERE.
>> Brandon: BURGERS AND WRAPS
AND ROLLED OUT A BIT DIFFERENT.
GLUTEN-FREE.
AND A MOUNTAIN OF SAUTEED
SEASONED AND SENSATIONALLY
SAUCED FISH AND FIXINGS.
OR HEAPING MOUNDS OF PASTA
TENDERLOIN.
JUST TRY, TRY TO LEAVE ROOM FOR
DESSER DRIZZLED WIT SWEET
SAUCES ATPETERLIN'S.
>> Brandon: THE CHEF CAME AND
HOOKED US UP.
BETTER.
LET'S STAR WITH WHAT THE CHEF
STARTED WITH THIS MORNING, A
CLASSIC, BAKED MACARONI AND
CHEESE AND KIELBASA ON TOP OR
GET IT WITH GRILLED CHICKEN AS
WELL.
>> Rhonda: IT'S TOO FAR AWAY, I
[LAUGHTER]
>> Brandon: WE HAVE THE COBB
SALAD, THE LEMON HERBED CHICKEN.
>> Rhonda: LOOKS SO GOOD.
>> Evrod: HEAVENLY.
>> Brandon: AND EVERYTHING IS
FRESH.
WE TALKED ABOUT SOME OF THE
DESSERTS IN FRONT THERE.
CAKE.
>> Evrod: WHAT'S KAHLUA?
>> Kim: TRY IT AND FIND OUT.
>> Evrod: OH, IT'S LIQUEUR.
>> Brandon: AND THE BREAD
PUDDING OVER THERE, AND CHICKEN
SALAD AND ALL THE WAY TO THE
RIGHT, THOUGH, IF YOU KEEP
JACKPOT!
THERE'S THE MEATLOAF.
PETERLIN'S.
>> Brandon: PHILLY CHEESE STEAK
EGG ROLLS.
EVERYTHING A LITTLE BIT
DIFFERENT.
THE CHEF HAS WORKED ALL OVER
DETROIT AND NOW ON HIS OWN AND
WANTS TO YOU COME IN AND SAMPLE
WHAT HE'S DOING OVER THERE.
CHEF ZACH AND PETERLIN'S IS
"TASTY TUESDAY."
THEY'RE ON FARMINGTON ROAD OFF
OF M-5 IN FARMINGTON.
OPEN AT 11:00 A.M.
SO LUNCH AND DINNER.
>> Rhonda: I WANT TO TRY THIS
RESTAURANT!
CREATIVE DISH.