AWWWW look at that, that is all water yall.
What's up YouTube! Today I'm gonna show you how to make an edible water bottle!
You know water bottles are really bad nowa-days because it's plastic.
A lot of people litter and throw away the plastic.
BUT
There is a way where you can make a water bottle, without the plastic!
Let me show you how to make that, today!
In today's episode, of Roi's..
Scientist CrazyRussianHacker backyard... WolfieRaps...
YEAH!
Alright, so really simple before we get started with everything,
You can't be a scientist without having the right outfit.
So, one second.
ALRIGHT, Y'ALL!!!
-inaudible-
You guys ready to go? what's my name?
How old am I?
When is my birthday?
I don't think you're ready to go!
But we're still gonna go anyway!
SO...
Here's what we're gonna need:
We're gonna need a mixing bowl,
we're also gonna need some Calcium Lactate,
along with some Sodium Alginate!
So...
You mix these all together,
you create that one specific Edible Water Bottle!
Today we're gonna be using a little bit of Molecular Gastronomy (Science) !
If you don't know what that is,
it's basically mixing the chemical versions,
with the physical versions with cooking, and then mix it together,
you create something extremely awesome!
It's kinda the same concept were when you go to...
...like the nitrogen ice cream place,
they use nitrogen to create ice cream!
In this case, we're going to create some random stuff,
using random stuff, making that Edible Water Bottle!
OKAY Here we go .
First, you're gonna grab five grams of Sodium Alginate, okay?
So we have here, a little scale! Let's turn on the scale! Uh-huh!
Is it five grams?
Alright, I think it's five grams! So, let's put it right here! UHH!!!
Now, you wanna grab your hand-mixer, and make sure you mix it thurully to create that one smooth layer of thickness!
-smooch-
Here we go! If you don't have a hand-mixer, it will not work! You only need this little cool hand Gastronomy mixer! Here we go!
Start mixing! WHOOOOOO!!!!!!
Here we go! Make sure you mix it really well... [The outlet came out LOL] Here, one second!
Here we go! Mix it really well as you can see here it's mixing preeeeeety slow! Whoooooohooooo!!!
Alright, once that is done, you wanna wait fifteen minutes for this mixture to completely dissolve and solidify!
BUT as all cooking shows work, they already have one prep! So, this is going to probably trash!
Pass me the prep one real quick!
Here we go! We have a bigger batch of this Sodium Alginate so from here, how much longer does this need?
Cameraman: Five Minutes!
Five minutes, okay, we gotta wait five minutes, but...
Cameraman: An hour!
What?
Cameraman: You need to wait an hour!
An hour?
We have to wait an hour! So just put put down a tripod then I'll stand in friendly camera for an hour. Make sure you don't cut it!
After hours worth of waiting, the Sodium Alginate should be completely done! Now, grab another mixing bowl filled with water and grab your
Calcium Lactate,
and just put about like five grams, so you can just eyeball it, right? That's five grams right?
Okay, Maybe not I don't know
just kind of eyeball it and once you know that you want to grab your guava juice action figure
You can grab it at guavajuicebox.com so start mixing this calcium...
lactate and what this does this serves as the other piece to make the sodium alginate
Very watery you'll you'll see pretty soon. Don't worry everybody. Just grab your ladle once you have your ladle
This is a test run. I've never done this ever before so you guys are here with me so here
we go grab a little bit of
Sodium alginate and then you want to do the molecular
Gastronomy right now where you just pour it into here very very gently?
There you go, and then from here you kind of want to stir the solution for about three minutes
And then once that is done. It should be okay here. We go. lets just stir it real quick
Good three minutes. You want to do this very gently?
All right here we go
so once you have done three minutes of stirring what you want to do is grab your
Hands and try to find where that blob of water I think I feel it right here
Or is yes right here is definitely right here. There's a blob
There you go. This is the blob
It's not a perfect sphere
But we will try to make a perfect sphere at the second round and pour it into regular water
To stop the process from doing its job here
Go, this is round one
So it's not going to look pretty because it's always a test run kind of looks like Jell-O slime
There you go, and this is the edible water bottle you can honestly just carry this around your pocket
And then you just drink it oh
Good alright, so I'm going to use another method for this one
I have here a sphere ice mold so it's like a sphere mold for ice ah
So let's see if this actually works. Let's just get the sodium alginate into this
Mold here you get that perfect spherical
Sphere there you go I kind of want to close it like here
Perfectamoonda don't nice and just make sure it's perfectly filled to the brim
Instead of pouring everything in here. We're just going to pour the entire ice mold in here. So that way it will just get diluted
Hopefully this will serve as a good substitute than putting a ladle down
I figured if everything is in here
And all concentrated into this one little mold thing it should be okay
So let's see if this conclusion and hypothesis is correct
Look at some mini. Edible. Water bottle it has a really thin layer on the outside
That's just the combination of the calcium and sodium but that you can pop it and it will will admit water see look
See this is all water here's another one pop it real quick for you
It's kind of like clear slime to be honest. Put it in water all right open it up and see what's up
It needs just a little bit more maybe I can just like pour it in here. We'll make it a lot better. There you go
Now just want to gently stir it nice
Alright the meantime while we're waiting for this
Let's just try this one solution and method want to get want to grab your ladle
Go here really really gently. Let's go gently and
Gentle oh there you go and then let's drop it
Nice man nice look at that. This is the residue of the sodium alginate
Right in my head. Oh that is lovable
beautiful magnificent mammamia
Alright, let's check up on this now
Let's see if it's actually an edible water bottle so let's just pour it
Wait first of all we got to pour into the water so the least the solution will stop you can kind of see something
Right here, not sure what that is. I'm just going to let it sit here, so the process of the
Astronomy chemistry will stop. Let's see if this is actually more moldable and crazier
Okay
Alright, this is a lot more promising
It's not the perfect little smooth Edible water bottle
But this is pretty awesome itself look at that that it's so sick
Wow, does this look like a jellyfish, so this method works really well there you go. That's cool from this angle
Alright, so does it taste like water. We're about to find out here. We go
mmm that is like water for real. Well. It was amazing wow delicious
Alright now let's get this one. That's been sitting here for a little bit
woah
Look at that it almost looks like a freaking giant rain. Drop a giant wiggly raindrop. Look at that amazing
I'm just going to puncture a hole through it. It should be all water from the inside
That is all water and then this is the outer edge right here look at that
This is the container where it was from that is awesome. Kind of looks like a uterus. That's cool alright now
Let's try to see if we can make a giant
Edible water bottle close pour all of the solution in here very good and then from here
We just want to slowly mix your eyes and go
Inside of here so I can just use a ladle and then just kind of pour it all in here
Hopefully, it'll look nice and awesome
There you go. I gotta do it really gently if I really want that smooth smooth surface. Look here we go
Here like I did earlier. You kind of just mix it around make sure you gently mix it around like this
Alright, so after three massive like slowly gently mixing it put it in water to make sure the process stops
There you go see it. Come looks like a jellyfish man look at that
You can see like layers of layers of luminescence right here
It's like boom it's like bioluminescence, but it's not glowing in any way, okay
You see the bubbles up here, but it's not really bubbles. It's part of the edible water, bottle oh
Okay, alright. I think I mean I might need another hand. I need some more hands
This is the biggest water bottle
Today got it there you go. It's not as like smooth like last time, but it's pretty awesome. Look at that. That is so cool
oh
That's delicious wow
okay i'm gonna squeeze out all the juice now
oh look at that that is all watery 100% safe to drink
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