-Hey, guys, The Players Championship was this weekend,
and we wanted to do something fun with that,
so we gave a bunch of the players weird phrases
and asked them to sneak those phrases into their interviews
as casually as possible.
No one knew we were gonna do this.
Here. Check it out. It's time for "Drop It In."
-♪ Drop it in, drop it in ♪
♪ Droppa, droppa, drop it in, yeah ♪
-Florida golf and California golf.
Can you compare and contrast?
-Yeah, I mean, it's interesting.
This week, compared to when we normally play this event,
it's more green, you know?
I'm used to it being a little more bone-dry.
The rough just seems to be sort of sweet sassy mollassy.
-Just talk a little bit about how excited you are
to be back and also to have the fans here this week.
-Well, yeah, you know,
I'm just corn dog living a hot-dog life
out there now again.
-Now that we're at 20% capacity,
how much are you looking forward to that aspect?
-Yeah, well, you know, to be honest,
khakis with the pleats and feet in their cleats
keep butts in their seats. Um...
-Putting, you take great pride in.
Could you talk a little bit about that part of your game?
-Well, I love putting. I'm a putt putt nut nut.
Can I get a what, what?
-I think I just learned that
you have to respect the golf course.
There's trouble on every hole.
You can try to pin the tail on the donkey,
but eventually you're gonna get kicked in the teeth.
-I've never been known to skip on the dip.
-Just curious -- your thoughts on the 17th,
of the tee shot, if it's intimidating or not.
-Simple truth is... you know, we have the meats.
We have what we need, you know?
You gotta go up there and be great. It's as simple as that.
[ Laughter and applause ]
"Simple truth is... we have the meats."
Oh, my goodness. That was great.
Thank you to all the players who helped us with that.