Only two.
Well I think you can guess where we are.
Back at the airport.
So yeah, this is it for us in India.
We have got a lot flights ahead of us.
Why don't you tell us about those.
Well okay.
Haha.
So initially we were thinking of traveling around Asia a little bit longer.
Yeah.
But honestly it has been like seven or eight months.
No, it has been longer.
It has been closer to nine I think.
Yeah.
Anyways, it has been a long time and we're feeling a little bit tired.
We're missing family, we also want to visit our pets.
So we're heading back to Canada.
Yeah, and there is a new addition to Audrey's family.
Yeah, so we have a German Shepherd.
It is kind of sad but my two cats and my dog past away in the last year.
In the last few months.
Yeah.
So we'll be meeting my German Shepard Togo.
My pup brother.
Togo.
I already call him Wolfie.
He looks like a little wolf.
Yeah, he is really cute.
We can't wait to meet him for the 1st time.
So first things first we're at the Food Boulevard inside the airport and we're going to go get
some food because we didn't have a very big breakfast.
And I'm hungry and Sam is hungry and the food looks good here.
Sam was kind enough to go get me food and I'm having some stir-fried noodles with vegetables.
What you got looks really good as well.
I know.
What did you get?
Haha.
Sneak peak over here.
I got cheese dosa and one of my favorite Indian desserts - Jalebi.
So and that is not all.
You went to another little stand for Momos.
There is more momos and the best part about the more momos is that there is going to be
two kinds of them.
So there is a chocolate add on.
Oh.
Yeah.
Dessert.
That is a surprise.
So we have paneer momos and chocolate momos coming.
So pour dear Audrey over here has a bit of a cold.
Oh my gosh it won't go away.
Anyways I'm really interested in this spork.
A spoon and a fork.
Spork.
Is it actually what it is called?
Rolled into one.
I think so.
Or did you just invent a name.
No, I'm pretty sure there is such a thing as a spork.
And this is still steaming.
Wow.
Let's see how it is.
It looks pretty good.
So they had the choice between Sichuan and Garlic sauce but they said the Sichuan sauce
was too hot so I got you garlic.
Because I know your throat is a little sore too.
Mmmm.
How is that?
This is spicy too.
Is it?
Oh no.
A little spicy but I like that is has vegetables.
We've got carrots.
Oh my gosh.
Carrots, peas, corn.
Uh, cabbage.
So a little bit of everything and yeah my mouth is already on fire.
But this is really tasty and let's show yours next.
Alright, so I decided to get a cheese dosa.
I'm just going to unwrap it for you guys.
Look at that thing of beauty.
Time to roll is back up.
You can see the melted cheese in there.
So I'm just going to rip that bad boy in half and yeah I've got lots of dipping sauces.
This is pretty cool.
Something that looks like dal.
That looks like a spicy one.
No idea what that one is.
It is probably a curd or a yoghurt based sauce.
The white one.
Oh man that is good.
Oh yeah, the food just keeps coming.
So we got paneer.
Um, basically deep-fried momos which are the typical Indian style dumplings and man these
look good.
These look really good.
They look like little packages.
They do.
And they are piping hot.
I literally just picked them up.
Maybe too hot.
And the paneer for anyone who doesn't know is like the Indian type of cottage cheese
so it should be really good.
I dipped it in what appears to be like a palak sauce.
A spinach sauce.
Oh wow.
Oh man.
Yeah, those are good.
You can see the
cheese in there.
Look at how much is in there.
They are plump.
Generously stuffed.
Mmmhmm.
Yeah, plump is a good word to describe them.
Well, well time to indulge your sweet tooth Audrey.
Ready to do the honors.
Here we go.
Oh my look at that.
Hahaha...that looks messy.
Oh is there chocolate inside?
Oh woah.
Look at that.
How is it?
It is kind of like a chocolate muffin.
Is it?
It is like doughy chocolate inside.
When I first saw it I thought oh it kind of looks like a brownie inside.
Yeah, like a brownie.
You're right.
It is more like a brownie than a muffin.
Oh okay.
Status update with Audrey Bergner.
Status update.
We're going to our gate and we should be boarding in an hour and then we'll be in Mumbai.
You know what?
We''ll have 5 or 6 hours to kill.
This has been a really comfortable airport.
It is not too crowded, it is very modern.
I think it opened not too long ago.
Lots of really good services.
Good restaurants.
It is so cold.
The AC.
I like.
I love the AC.
It is like winter in here.
This is colder than Canada.
Hahaha.
No it is not.
Rabbato.
Wake-y wakey.
Leg one of three completed.
We made it to Bombay and now we're picking up our bags.
And they didn't give us our like boarding passes for the other two legs of the journey.
And they didn't check our luggage through so we may have to go out and back in again.
You know what?
It actually gives us something to do because we have 9 hours to kill.
I know.
Oh my gosh.
Yeah.
Our flight is 6 pm right now and our flight isn't until 2 am.
Actually sorry 8 hours.
We can spend one hour eating.
That is because our plane was late.
Yeah, we're definitely going to get some food guys.
Yes.
Food is on the agenda.
So it is dinner time here in Bombay.
Yep, so here in Mumbai we found well we basically found Mexican food.
Oh lah lah.
Where we are actually waiting like if you were to go to another food section we'd have
to exit through security.
That is a pain so there isn't a lot of restaurant options here.
So we found this spot it looked kind of comfortable and yeah most of the food was like Mexican,
American burgers and International.
International they had like tamales and stuff like that so yeah we're just gonna.
The cheese.
It looks good.
So this kind of tastes like doritos out of a bag with like some cheese whiz, tomatoes,
beans.
So it is not bad.
For Mexican food in India I can't really complain.
Yeah, it is not going to win any awards but it hits the spot.
Mmmhmm.
We're hungry.
And I can't believe we're hungry.
We ate on the plane and we ate before we got on the plane.
I had breakfast.
You can't believe we're hungry.
We're always hungry.
And then the second order has arrived.
We got a vegetable fondue and it comes with toast, bread and fries.
Let's try that fondue.
Dip it in.
It is not bad.
Yeah, it is pretty good.
Pretty good.
Thumbs up.
And this is the part where we've become irredeemable piggies.
Okay, all Sam had to do was go and order one dessert and he comes back and he's like I
think I accidentally ordered two.
How does that happen?
I couldn't decide between the two.
Accidentally.
So we've got um that one is fudge tort.
Okay.
And this one over here is brownie.
So ooh.
Yeah, why don't you try them both.
It is like a chocolate extravaganza.
Yeah.
Yummy?
That is good.
Let's try this one too.
Oooh.
Wow.
Mmmm.
Decadent.
Do you like one more than the other?
The tort.
Mmmm.
Tort for the wine.
Here is a little secret.
I packed the deodorant in my checked luggage so I haven't put some on in a while but I've
just went through the duty free and grabbed some perfume and spff.
And that is going to be my plan for every airport stop.
You're becoming more like me all of the time.
Like you value your cheapskate moments.
Free samples!
So I don't even remember when I was last in India.
It was probably like six, seven or eight years ago but I do remember that Mumbai Airport
did not look like this.
Like it is swanky.
They've redecorated and renovated and it is really pretty.
So I'm going to find a seat and Sam is going to give you a tour.
What you doing?
Say hi.
I found a piece of furniture that could be a table or it could be like some kind of couch
or some kind of chair.
Right now it is my bed.
Zombie mode.
It is 2 AM.
Fresh off of the plane and priorities when in the UK.
What is the first thing you did?
Fresh is a very relative.
Okay.
When you've been traveling as long as us but uh.
Okay now this is a major confession time.
It may look like I'm just opening this but surprise I've probably had like three quarters
of the fudge already.
There is only three pieces left.
And I already know how good it tastes so yeah.
I think I'll give Audrey one.
You're not a big fudge fan.
I don't even like fudge that much.
Which is a good thing for me.
I've been thinking about this moment for days.
For days.
I was thinking like what can I get in London that I really want to have.
And this is not just any kind of fudge.
It comes from Scotland.
This is Scottish traditional fudge.
And you can actually find this brand Ms. Tilleys.
Mrs Tilleys.
You can find it in some Canadian supermarkets.
Not many.
Actually I've only seen it in once in Fredericton.
But man it is good.
Ooh.
So I go off on a little food mission to spend the rest of our quid and what do I come back
with?
Well this looks like salmon and cream cheese sandwich and then a gingerbread man because
Sam says apparently this is very British.
I don't think so.
This is just festive.
It is festive.
Actually it reminds me of home.
I used to have ginger bread men when I visited my grandparents as a little boy.
When Sam was a little boy.
When I was a little wee one.
A little red headed boy.
Oh man I'm so congested I can barely hear myself speaking.
Look at all of that salmon.
It looks good.
It looks so good.
Because we haven't been eating enough have we?
No.
Actually breakfast on the plane was pretty sucky.
Well you're not going to believe this but we stopped for food yet again.
We're still in London.
We haven't gone anywhere.
So mint tea, hash browns, avocado, we have French Toast with blueberries.
The star of the show.
Some ham and baked beans.
Baked beans.
Oh my gosh.
You're going to sample it all for us.
And we're going to be fed on the plane because it is like an eight flour eight hour flight.
I'm not I'm going to have no room to eat the plane food.
That is not such a bad thing.
This is way better.
And we're at the Giraffe which you can see up there.
Heading over to the T Dot.
Last leg.
Final.
Three of three.
Almost there.
Oh my goodness we are here.
We are out.
We arrived in Toronto probably like two hours ago bu we had to sit on the plane because
someone was sick and paramedics had to come on and then the immigration line was really
long.
We're here.
There is Sam.
My sister picked me up.
We're on our way home and we're going to meet my dog.
Well not my dog.
My Dad's dog.
My family dog.
Ahh.
Togo.
Anyways it has been a very long video.
Three flights over the course of like two days.
So we're going to say goodbye.
Goodbye everyone.
Now it is time to meet Wolfie.
Wolfie that is my name.
Hahaha.
That is not his name.
It is Togo.
Haha bye.
Say hi Togo.
Hello to the world.
I'm a cute puppy.
Look this way Togo.
Hi.
Hello.
I'm a cute puppy.
Togo.
Togo are you being camera shy all of a sudden.
Venica.
Togo.
Oh Togo.
Ooh.