Chocolate Chip Bundt Cake
3 cups (375g) cake flour
1 tsp (5g) salt
2 ½ tsp (10g) baking powder
Whisk to combine
1/2 cup (113g) butter, room temperature
1/2 cup (110g) vegetable oil
1 ½ cup (300g) sugar
Mix until creamy
4 medium eggs
Add one at a time
2 tsp (10g) vanilla extract
Gradually incorporate flour mixture
1 cup (240g) buttermilk
Gently fold 1 cup (180g) chocolate chips
10-inch (25cm) bundt pan, greased and floured
Bake at 350F (180C) for about 45-50 minutes or until a toothpick inserted into the center comes out clean
cool slightly into the pan for about 10-15 minutes
Invert and cool completely
4 oz (120g) semisweet chocolate
½ cup (120g) whipping cream
Melt over bain-marie
Pour over the bundt cake