OK, turkey, green beans-- wait, hold on.
Green bean casserole, go back.
Girl, that ain't no green bean casserole.
That is one single old, bland old, green bean.
OK.
I'm can already see, this recipe is being built on lies.
Let's keep going.
OK, cranberry sauce.
Then you're gonna [INAUDIBLE] a little with some croutons.
Oh.
This ain't right.
Wait.
OK, mashed potatoes and cheese.
Oh, they done made it into ice cubes.
Y'all better not put this in somebody's drink, or I promise,
I'm going to call the FDA.
Oh, OK, you're going to put that in the mashed potatoes.
You're going to roll it up.
You made a little ball.
OK.
Oh, we frying it.
We frying it.
OK, so this is something fried.
OK, Thanksgiving leftover ball.
OK, I get it.
OK.
Wow.
I've never seen anything like this.
OK.
Oh, that looks kind of good.
That was good frying.
And then you cut it.
Oh.
You know what?
I can't even lie.
That kind of of looks like some heat.
I may need to try this.
Look at that gravy.
That's some really good consistency in there, too.
Yeah, I may need to cook that.
All right, everybody.
So we just looked at this recipe with these Thanksgiving bombs.
Now, I actually thought that they kind of looked
kind of good.
And I was like, you know what, I kind of want a try them.
So we are going to make these Thanksgiving bombs.
All right, everybody.
So here are the ice cubes that you saw from the video.
This has the turkey, the cranberry sauce,
the green beans, and the white bread
that they tried to pull off as stuffing.
Which we know it as dressing.
That's better.
Here's the mashed potatoes.
So we're going to put the cheese in with the mashed potatoes.
I like cheese, so we're going to get a lot up up in there.
You know what, just put the whole thing in there.
OK, so now I should probably mix this up a little bit.
Oh, that's some dry mashed potatoes.
[LAUGHS] Put the pepper in there.
Ain't it crazy how food reactions never
have the measurements on there.
They just show you--
how am I supposed to make a recipe for something
that you're not even telling me how to make?
What sense does that make?
None.
Is this coming out?
Salt and pepper, great.
Place cube in mashed potatoes and roll into a ball.
OK, there we go.
It's like a little snowball.
Bam.
We're going to dust this with flour.
I'm just going to roll it in there.
Now, we are going to dip it in eggs.
Oh, yeah.
Now we're going to cover it with bread crumbs.
Oh, these some nice bread crumbs.
Bougie.
Here is our pre-fried Thanksgiving ball.
And now, we are going to fry it.
So a good way to test your oil, is to use water.
My mother taught me this.
So you just dip your little hands in there and--
it's ready.
Scoop it up.
Here's the moment of truth, baby.
It's frying.
So now, we wait.
All right, everybody.
I think our little Thanksgiving bomb has completed its cooking.
Let's take a look at.
Oh, doesn't that look good?
Oh, yeah, look at that.
I think this looks so good.
So now, for the moment of truth.
We're going to cut this open to see if it oozes out,
like it did on the video.
I am highly disappointed.
Where is the ice cube even at?
Was there not enough gravy?
This looks just like the mash potato, OK.
That's good.
That's real good.
This is the best thing I done ever made on K's Kountertop.
I recommend this one.
I know I'm used to doing stuff that I tell you not to eat.
But baby, this?
You should eat.
Bon appe-tittie.