COURSE IT SEEMS FITTING TO START WITH SOME OUTDOOR GRILLING, BUT NOT JUST.
>> ANY KIND OF GRILL ANY AND
CHRISTIE ACTUALLY KNOWS THIS
GUY RIGHT HERE OUT THE GONI IS
FROM ARGENTINA AND IS BRINGING
OPEN FIRE GRILLS TO THE TEXAS
HILL COUNTRY DID I MENTION HE
HAS NEARLY A MILLION TIKTOK
FOLLOWERS AND VERY SPECIAL SAN
ANTONIO SPUR HAPPENS TO BE
FROM ARGENTINA AND MAY HAVE ONE
OF THESE TAKE A LOOK.
>> OPEN FIRE GRILLING COULD BE INTIMIDATING TO SOME TODAY, WE’RE SHOWING YOU HOW YOU CAN
COOK OVER AN OPEN FLAME WITH AN
ARGENTINIAN PLAYER.
I’M NOW JOINED BY OUT FOR GHANI YOU MY FRIEND ARE BACK HERE COOKING ALL READY WE’LL TALK
ABOUT THAT IS IT THE FIRST
LET’S TALK ABOUT WHAT IS
ARGENTINA STYLE BARBECUE FOR
THOSE WHO DO NOT KNOW
ARGENTINIAN BARBECUE THESE ON
ABOUT OPENED FIRE FROM
OPEN FLAME.
>> IT’S ALSO LIKE THAT
SOCIALIZE IN HOW ELSE I WILL
SAY IS NOT ONLY TO LEAD RIGHT
OF PEOPLE COME BEFORE.
LIKE 2 HOURS BEFORE AND THEY
SAY FOR
6, 7, HOURS A SILENCE THAT HE
THAT WOULD THAT MEAN TO SOUND
SILOS IN A MOMENT HERE AND IS
THE SAME AS SAYING BY ITS OWN.
SO WE DO IT PRETTY
OFTEN IN ARGENTINA IS A MAYBE
2, 3, TIMES
A WEEK, NEW TO US OUT OF YOUR
FAMILY THE
FRENCH SENATE AND AGAIN IT’S
ALL ABOUT LIKE OF WHICH ALREADY
SAYS SO OUR CULTURE IS HOW WE
GREW UP THE SALLY SOCIALIZE.
♪
THIS IS WHAT IS SO DEFINE THIS G -8. WE NEED OVER FIRES, A RED MEAT IN WITH
THE LINE WHAT WE
DID IT AND I GOT HUNGRY AND
THIRSTY LET’S TALK ABOUT THE
DIFFERENT STYLE.
>> A BARBECUE, IT’S GOOD THAT
YOU HAVE HERE BECAUSE THIS ONE
I’VE NEVER SEEN A LOOKS
AWESOME. BUT YEAH SAUDIS TELL
ME ABOUT THE ELECTION YOU HAVE
HERE OK, YES WE IMPORT THIS
FROM ARGENTINA. WE HAVE THE SLO
STYLE. THIS IS IS A WAGON THAT
YOU CAN YOU CAN CARRY ON THEIR
>> DIFFERENT STYLES OF COOKING
RIDE IS THEY GOT
ONE SAID YOU THINK OF LIKE A
SOLO STYLE THAT IS WHAT WE’RE
LOOKIN IS WHEN YOU COULD LAY 45
DEGREES ARE YOU CAN BELIEVE
THAT OPEN FIRE DRILLS WITH A
LOT OF A LITTLE SILLY TO DEFEND
KIND OF COOKING.
IT’S REALLY JUST WORKING WITH
THE FLAMES RIGHT WING DO THE
WORK EXACTLY YOU HAD A VERY
SPECIAL VISITOR, SOMEBODY WHO
CLEARLY LOVE HERE IN SAN
ANTONIO WAS FROM ARGENTINA TO
L A.
>> I DON’T KNOW CAN BY LAW.
♪
>> WE BUILD ACTUALLY MY PARTNER ON SUNDAY NIGHT. HE SAID HUGE FUN, WE’LL ALL RIGHT, BUT HE
SAID GREAT AND WHEN WE STARTED
THIS BUSINESS ONE YEAR, A HALF
AGO HE HE BUILT A
MODEL SCHOOL AND HE SAID HE
IS SO IF YOU CAN BUY I THINK IT
OUT TO A PUBLIC SPACE.
>> IN. AND NOW YOU ALSO
I LOVE WHAT YOU TOLD ME EARLIER
FIRST OF ALL THINGS BLEW UP ON
TIKTOK GREAT YOUR DAUGHTER,
YOUR 13 YEAR-OLD DAUGHTER
HELPED OUT TO GET YOU GOING ON
THERE SO HOW MANY FOLLOWERS DO
YOU HAVE NO ALMOST
A MILLION.
♪
AND MORE THAN A LOT OF PEOPLE
OKAY.
>> THIS THIS STYLE OF COOKING IS IS CALL US HOW TO STYLE RIGHT, IT’S NOT A SOUND LIKE
THEY THEY ARE SET ASIDE SO YOU
COOK WITH THAT IT COULD BE A
CROSS COULD BE THIS KIND OF
LIKE A. WE CALL THESE THE BOOK
RIGHT BECAUSE YOU CAN OPEN IT.
AGAIN IT’S ALL ABOUT CONTROLLING THE HEAT SOURCE RIGHT AND SO NOW.
NOW I CAN
FEEL THE HOT IF IF I CAN COUNT
IS 5 SECONDS HERE WE DON’T DO
IN MY HAND IS TOO HOT.
SO LET’S SAY THIS TOO HOT.
I HAVE 2, 2 CHOICES, RIGHT OF
THE FIRE MAY KIDS MAKING THE
SMALLER OR I CAN TO I DON’T
THINK SO WHAT WE DO HERE.
IF YOU CAN TURN IT AND YOU CAN FLIP IT. ♪
>> OKAY YOU SEEN THE GRILLS AND
THIS IS THE FOOD.
MIGHT GOOD NEWS OUT HERE
SUPPORTING ME TODAY WORKING
PEOPLE FIND YOU ONLINE WHY
THINK ABOUT.
>> AGAIN IN MY WEBSITE AND ON
MY SOCIAL OUT FOR JOINING THE
CALL THE EMMY THEIR EMAIL ME
ANYTHING ANYTHING BECAUSE I
WILL SAY AFTER TASTING
THAT STATE.
>> HE KNOWS THIS STUFF SO
PLEASE REACH OUT TO HIM AND I
MY NEW FAVORITE SO BY MAKING
NEWS NOW YOUR STYLE OUT ALL
RIGHT I LOVE THIS ARGENTINA’S
TOWN AGAIN AS A LIVE.COM
FOR MORE INFORMATION ALL RIGHT
WHAT’S NEXT I’M READY FOR THE
NEXT THING YOU CAN TAKE IN
♪
THE RED.
>> NOW IS STILL WATERING
OKAY ALS NOT DOWN IN THE 2ND
HALF OF SA LIVE. HE’S GOING
MAKE IT TO ME