[Music]
hey this is hungry i mean henry let's
cut to the taste we've launched a new
channel minute food kate and some of the
team from minute earth are nutty about
understanding the science of cooking and
eating they're excited to use that
blender standing to make the kitchen an
easier and better place and they want to
share all of it with you so far they've
served up videos about the
thermodynamics of overcooking the many
flavors of garlic why wine smells funny
and why raw fish spoils so quickly with
more videos in the oven as we speak
minute food is a deliciously pared down
take on the science year side of food
and i hope you find it scrumptious too
peas tuck in at youtube.com minutefood
we'll meet you there
oh and in case you're wondering what's
been going on with minutephysics and why
i'm involved with launching a new
channel when the frequency of my video
posting here has been growing like an
exponential with a negative argument
well the short answer is that minute
food is being spearheaded by kate and
i'm basically an executive producer
providing creative oversight but the
long answer is that i've been spending
way too much time learning about things
that are not my area of expertise so i
can make videos about covid during the
pandemic i've been on leave to take care
of a new and very cute if i do say so
myself baby and i've been working on
longer videos including one which is
currently the longest i've ever done by
about a factor of 10. i'm hoping to get
that out sometime this year and i think
you'll find it fascinating in the
meantime i've switched my patreon to
monthly to help support the research and
production of longer and more involved
videos and i'd welcome any additional
support though i understand support is
spread thin among many far more worthy
causes right now oh yeah and go check
out minute food it's the yeast you can
do