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Today we will make a very famous and special sweet dish Mysore pak from Karnataka which is very pleasing in taste.
It can be prepared during any festival or special occasion.
Let’s see what all ingredients are required for making Mysore Pak.
Gram flour -1.5 cup (150 grams)
Sugar - 1.5 cup (300 grams)
Ghee - 1 cup (200 gram)
Oil - 1 cup (200 grams)
Cardamom powder - 1 tsp
For making Mysore pak prepare sugar syrup first.
Place sugar in pan and add ½ cup water.
Turn on the gas
Cook until sugar gets dissolved completely and then check it.
Take ghee in a separate pan and then melt it.
Use oil for dissolving gram flour.
Add half the amount of oil first and stir until all lumps get dissolve completely.
Now add rest of the oil in melted ghee.
Sugar is melted as well and cooked for 2-3 minutes more.
For checking syrup take 1 drop in a bowl and try sticking it with your thumb and forefinger.
It should have wires like this.
Now add gram flour batter in sugar syrup.
Keep the flame medium.
Keep stirring constantly.
Now add 1 tsp ghee at regular intervals.
The ladle should reach the bottom of pan else it will get burned.
The color of gram flour batter has changed.
Keep adding piping hot ghee and stirring the gram flour.
Now add cardamom powder into it.
Grease a plate with some ghee as well.
Mysore pak is ready, turn off the gas.
Not take it out in a plate.
Even it like this.
After it gets little frigid cut into pieces.
It gets crunchy after getting frigid making it difficult to cut into pieces.
Cut as per your preference.
Now take it out.
Delectable and delicious Mysore pak is now ready.
It is very easy to make Mysore Pak.
Keep track of few things before making Mysore pak:
While stirring gram flour, make sure the ladle touches the bottom of pan else it might get burned.
When the color changes and appears fluffy take it out in a plate and set it.
Try making this recipe at your home and share your experiences with us.
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