happy new year i'm jamie and this
is mike and today we are remaking one of
the best recipes that's ever been
invented since the beginning of
time not turkey a full english breakfast
are you ready for another one of these
today is one of the best kind of days in
the sorted studio we're having a recipe
lab
so we're looking back at one of the old
recipes that was really popular a few
years ago
we're doing full english breakfast it's
pretty clear we couldn't tackle sort of
eat britain without doing something very
english
this is what our fine country was built
upon oh
oh good graphic it's breakfast breakfast
involving
all our videos
why is that mashed potato green so this
video is basically
entirely about bringing all the
components together so they
coincide with their preparation time
so that you have the whole thing at the
end what they don't do is
level up every individual element mike
and baz are going to recreate the recipe
exactly as it was when we launched the
video
whereas james and i are going to have a
look and see if we can take any elements
up a level or 12. i don't know we'll see
how it goes
it's just a lab so we could all go
completely wrong you know what never
never cook bacon in a griddle pen it's
the worst
why are they so green did i grade this i
must have done
did you grade this
[Laughter]
what type of egg do you like in the
morning okay is it scrambled is it fried
yeah
that is a question we need to ask
ourselves it's our full english
breakfast
sorted yeah
we mixed it up back then wow oh these
are some good sexy
i'm going to put it out there that we've
put james on the new one
you reckon yeah i'll do a new it i've
done lots of old ones in this series
don't look like that why are you looking
because you're in a difficult mood
we're avoiding the temptation of just
opening a can and pouring them into a
bowl and heating them in a microwave by
actually making our own baked beans
aren't we james we are
join me to tell you how to make them
what i'm doing is dicing an onion
i am mincing some garlic and i've got
some really nice
white jericho beans and i'm gonna drain
them and then we're gonna fry the onion
and garlic in olive oil with the beans
and then we're gonna add some
pancetta
[Music]
our baked beans are just baked beans
that will be taken out of the tin put it
into a bowl
cling film microwave parsley mustard
sauce
i think i didn't get that last bit which
is just yours
oh come on we can't do this now because
it'll be cold
by the end of it so let's move on you
can't smell
this pancetta cooking but if you could
you would look like this
[Music]
we're also making ketchup from scratch
i'm gonna cut all of these tomatoes up
a little bit of chili some fennel some
basil and onion
uh gonna cook it all down with sugar and
vinegar
and then i'll blitz it into a ketchup
now that our pancetta has browned off in
the pan we've removed it
[Music]
and we've added the onion and garlic in
which gives james a chance to
go back into the pancetta and really
what's the word i'm looking for really
i'm loving it alternatively we could
have removed the rind before cooking it
off but
are you really getting the same flavor
next up we're going to add the pancetta
back into the
oh we've added the pancetta back into
the pan
i got excited gonna add it into the pan
show easy how you add it into the pan
now that we've got the beans in we're
gonna add some sugar we're gonna add
some salt and pepper to season it
we're gonna add balsamic vinegar and
then we're gonna add some chopped
tomatoes and maybe some chicken stock we
haven't decided yet
our original recipe had bubble and
squeak which is essentially
fried leeks and spring onions in butter
and then mashed potatoes squished
together
and then refried and i don't i can't
remember the last time i had bubble and
squeak
probably when we did this video so i'm
i'm quite excited for this
i need that right you don't need this
hob though because this is
cooking yeah i know but i need to i need
to use the hob right
well there's a hob over there put it
back over there i can't put it over
there
i'm cooking do you have to stir that
every second not every second but it has
to cook
what are the chances
we made so much ketchup we had to put in
a bigger pan
because with lads
this is red wine vinegar i love red wine
vinegar yeah
hash brown takers grated potato
yeah grated onion yeah deep fried
um an egg deep fried or deep well
shallow fried shallot fried yeah with
plenty of oil fry
i'm doing something fancy and cheffy
which is grating the potato
into a clean tea towel so that i can
then dry it
dry it why is this not browning
how's your bubble and squeak going boys
perfect
[Music]
[Applause]
first run of the bubble squeak didn't go
very well because our pan wasn't hot
enough so
you need to make sure you get it really
really hot so it fries instantly
what we did was sort of just heat it up
and end up boiling the cabbage and
potato
so you can imagine how well that smells
i'm gonna use another clean tea towel
just to get all the moisture out so i'm
transferring the
potato and onion to that and then we're
going to crack an egg into a mixing bowl
and we're going to combine everything
with plenty of salt and pepper
[Music]
great good work it looks great
so much i'm taking it out as i hate
i hate it i need to put this in the oven
because
take two didn't work either it's
ridiculous
i think our oil is hot enough james okay
let's put one in
and see how that goes
for our meat we are griddling off our
bacon and our sausages
and then once they've got a nice char in
them they're going into the oven to cook
all the way through we've got the
smokiest
bacon you could you could ever smell
frying off the bacon going into a baking
tray
then the sausages going into a baking
tray then the puddies
straight into a baking tray black
pudding everything goes in the oven
hoodies
sausages bacon and we're almost ready to
go the other part of
our meat is haggis in a full english
breakfast
yes you guys kicked off in the last
video about using haggis in the full
english now it's not right
and you're all wrong james thinks it's
delicious it should go in
so we're taking this out of the skin put
in a bowl
in a microwave for six minutes nothing
wrong with that
trial bread
[Music]
fried bread done now we're moving on to
the veggie part we've got some tomatoes
we'll be roasting off
with the dough in a tray olive oil and
some mushrooms
we have a couple of knobs of butter on
top of each mushroom and some seasoning
and into an oven for about
10 minutes i forgot to put some
thyme on the mushrooms and tomatoes
vital step i'm putting a clove of garlic
in
to the butter that i'm going to cook
mushrooms in
just to flavor it a little bit i'm going
to quarter our mushrooms after i've
removed the stalks with tomatoes i don't
think you need to do anything with them
oil salt and pepper on top after you've
cut them in half
straight under the grill get them nice
and bubbling and
golden brown on top and you're done am i
right
no one's in the kitchen with me apart
from mike and he's cooking a single egg
and therefore so focused two eggs and i
don't give a crap about your mushrooms
[Music]
let's see the first one first yeah
exactly the first one first yeah
get stuck in straight into the haggis
mate yeah
this is great
i went to any cafe hotel restaurant
whatever it is i'd be more than happy to
be said that
really happy right banging breakfast
we'll come back to that
first off i appreciate you thank you
this is here yes ma'am you haven't
buttered it
we could always butter it if you want
i've never had a dry bread get so moist
what about if you dipped it in the
ketchup that we made all right
one minute wait a minute
that's not that is the spiciest thing in
the world
the most delicious thing it starts off
really smooth and like um i could do
more of that and then you're like
already i'm in love with this the hash
browns though
fried bread it was a stupidly simple
addition
as soon as we made the hash browns
because we had already had the oil
we could have just toasted the bread but
if you've got a load of oil there
and it's already hot why wouldn't you
chuck your bread into there
this is the one that is highlighting
that
you should go and get really really good
ingredients because
there are only so many elements that you
can change with a full english
but black pudding is just amazing
when it's high quality i think you'd be
hard-pressed to argue that
every element on this dish isn't better
than every element on that dish
even though that's really delicious and
great
i would not be able to afford the time
or the money to be able to make one of
these at home i don't think
honestly but you could take one or two
exactly
you could take like you could say do you
know what
i'm gonna go all out on my bacon this
week or i'm going to go out
all out on my sausage yeah if you had to
pick
one element technique or something from
this dish
what would it be i'm going to say the
beans
yeah because they can literally like you
can have a little bit of a few beans
with every bit of the
dish hash browns really for me
it's so simple and like you say if you
do hash browns
you get free fried bread i'd go for the
simplicity of
picking incredible bacon everybody
eating
a average breakfast will go what
to that bacon two full englishes in the
same kitchen
at the same time with different elements
and we're left with three full englishes
and a scot
did we do it did you think we did it did
you like it when we did it give it a
like let us know in comments
down below 2019 is not the year for
grammar
but it is for poems well done thanks i'm
determined to make 2019
the year of epic dad jokes
but this is wednesday
and you will find out whether we managed
to do that on sunday
i hope your 2019 has got off to a
fantastic start i can let you know right
now
we have some incredible plans that we
can't wait to tell you about
but you'll just have to watch us every
wednesday every sunday to know all about
them yeah look at that smart look at
that
clickbait as we mentioned sorted is just
run by a group of friends
so if you like what we're doing then
there are loads of ways that you can
support
us and get more involved everything you
need to know is linked below
[Applause]
i hate bubble and squeak