- Clarice!
- I love you! (both laugh)
Let's get it! - Okay!
- What's that say? Oh no, not Chef Ash!
- (PvF) I never feel guilty eating anything.
- (both) Hannibal! (laughs)
- And Hannibal makes some good, good food.
- (PvF) Dr. Lecter is in the kitchen preparing our Try Not To Eat.
- Oh! - (PvF) Hannibal feast.
- No, you can't say Try Not To Eat!
- (PvF) I like that Ed's just sitting here.
- I know, he's creeping me out, man! - I'm just enjoying this.
- Ooh, beautiful!
- (Hannibal) Loin served with a Cumberland sauce.
- Loin? - Cumberland sauce?
- I'm so excited. - Oh my God, I remember that scene!
- It looks absolutely delightful.
- You are a creep right now!
- Oh my God, that's... (sighs)
- Looks great!
- (PvF) Here we have a delicious loin,
served with a savory and sweet Cumberland sauce.
- What's the Lloyd's last name? - Lloyd. (laughs)
- The loin of Lloyd? (Sharon laughs)
- Why are you being so creepy, man?
- Fine dining experience. I really can't let that down.
I don't get many of those. - It is!
- It might be easier to pass.
All of these foods are derived from a show,
that is, kinda, I think, mostly grosses me out.
- Are you eating? He's eating.
(buzzer rings)
Okay, you're creeping me out.
- Are you gonna do it? Are you gonna do it?
- I want to so bad, but I'm gonna pass.
- Oh, what?
- I see what you're saying.
- But it seems like you're definitely...
- I'm feeling pretty grossed out too. (buzzer rings)
- You're definitely gonna take a bite. Alright.
- That's good.
- Here's the thing, I know you're not serving us a human,
because (laughs), there are some laws about that.
But I may have gotten into my head,
with this jerk playing it up so much!
- Okay, let's get it. (buzzer rings)
Mmm, oh, it's super sweet!
- Delicious. (Zaria laughs)
- I don't know, I feel like it'd be easy,
and you're not making it easy.
- You're gonna eat this, and you didn't eat Willy Wonka?
- If they served me Willy Wonka, then maybe...
- Okay, Edward!
- I can just see how much you wanna try this,
I mean, the way you're saucing up these pork loins.
- Are you trying to make me lose?
- What?
(Sharon laughs)
- What'd you bring Tupperware for? You never eat!
Wait a minute. You took it out of my bag?
- Yeah, no, not about it.
- I mean, come on.
- Look at the way he prepares the meat.
- The fact that he like scraped it with his pinky,
just like unsettled me.
- Try Not To Eat. I will not eat. (laughs)
- Absolutely not.
- I mean, I should eat it. I've ruined my liver. (laughs)
- (PvF) Buttery, flaky, and oh so decadent,
this kidney pie is made with red and yellow beets
and layered chevre.
- Wait, what does this remind you of? - It's a little Hannibal mask!
Oh my God!
- Woah, this is a mask! - That's cute.
Isn't that cute? - That's so cute!
- Clarice.
- I mean, you really shouldn't be eating kidneys anyway.
(buzzer rings)
You shouldn't be eating human kidneys.
I mean, that is literally the body's filter.
- I've never seen kidney look so good.
- Mmm.
- I've never seen kidney look so well maintained in a pie before.
- Have you had it before? - It's just too chewy.
Yeah, I've had it before. - It's disgusting.
- It's chewy.
- I still can't believe you're eating.
I think that's the real switcheroo here,
is that you're eating, and I'm not.
- Oh!
- I can't feel like I'm missing out the whole episode.
- You're gonna be, if you're not gonna eat, you're missing out.
- It tastes very intelligent. Very human.
- How do you know?
- You don't know what I eat at home.
- If you didn't tell me there was kidney in it,
I'd probably be down to eat it.
- Because Dr. Lecter is a master chef. - Ed, you scare me.
So you're saying Chef Ash isn't?
- (PvF) I don't know, we haven't seen Chef Ash in a little while.
- See, you guys are just creepy.
You're just creepy.
(meat sizzling)
♪ (ominous music) ♪
- Ah, that's liver.
- Why does he do this? Why is he like this?
- This show really explores the idea of cooking
being a little disturbing.
- Ruined it, ruined the eggs. - Oh my God.
- Oh, like a um... - It's just a regular meat omelet.
- Quiche, no, there's not a regular meat omelet.
- (Hannibal) Sacromonte Omelette with liver and sweetbreads.
- Liver. - And sweetbreads.
- That is a beautiful, beautiful dish, wow.
(Sharon sighs)
- Girl, you got quail eggs?
- Oh my God, I just wanna (babbles).
- (PvF) This traditional Spanish dish a Sacromonte Omelette,
is one of Dr. Lecter's specialties.
- Okay, I will try it if you try it.
- I love you! (both laugh)
Let's get it! - Okay.
- I kinda wanna do it, because that looks really good,
but it's liver, and you know how I feel about organs.
- Okay fine. - No, I'm getting that juice.
(buzzer rings)
(Zaria laughs)
- [Censored], I'm scared! (buzzer rings)
- You brought me in for one of my favorite shows.
(buzzer rings)
You sit me next to this guy,
who's going way over the top on creepiness,
plus he's eating, which has totally thrown me off.
And now you're putting organs in front of me.
- It's really like irony.
- You have it on your lip. - Oh.
- Yeah. (laughs) Ugh.
- You didn't put, did you actually put any of the salsa,
or just the juice? - Do you see this?
Do you see this? There's salsa right there.
- I see one slice of tomato on there.
- Zaria, you're like a backseat eater right here.
Alright, you're not eating. (Zaria laughs)
- But I heard humans are addicting!
- I don't wanna try it. I don't wanna get addicted to that.
- I'm anti-organ.
- Well, I'm a lover. - You're an organ lover.
I don't even like hearing someone play the organ.
- That's my favorite instrument.
- That's why I'm gay,
because guys refer to their [censored] as their organ.
- I need to take this home. - I won! (laughs)
- Ooh. - Ooh.
- I wanna try.
- The Silkie chicken. - Yeah.
- Ooh, it's fancy chicken soup. - Very fancy.
- Not just any chicken soup. - It was a fella named chicken.
- No! (laughs)
- Beautiful!
This is how I want my chicken soup served!
- (PvF) This Silkie chicken in broth
is made with wolfberries, ginseng, ginger, red dates, and star anise.
Silkie chicken, have you ever had Silkie chicken?
- No. - I have not.
I have always wanted to try Silkie chicken,
'cause it is not something that's easy to come across.
- (PvF) Silkie chickens are a specific type of chicken,
and the chicken meat is black.
- Cool.
- Is it a special kind of chicken?
- (PvF) Yeah. - Oh.
- Oh, that is delightful.
- I actually watch a lot of YouTube food channels too,
so when they give facts about the certain dish,
and the history behind it, I don't know,
it makes the experience way better.
Oh [censored]! (both laugh)
- Well, chicken soup is always my go-to when I'm feeling sick,
so if this is what Dr. Lecter is prescribing,
I'm gonna take him up on that.
(buzzer rings)
- This is one of the things... - Is it good?
- ...that I really wanted to try when I saw the show.
- It's good. (buzzer rings)
- This tastes like tinola.
- It definitely has a different taste than just your ordinary chicken.
- It smells pretty amazing.
- It tastes like a cross between chicken and turkey.
- (PvF) I feel like Anais is so intrigued by the chicken.
- I've never had this type of chicken. - I mean, it's black chicken.
- Ugh, this sucks! - Ah.
- How does it feel being me?
- It feels wonderful.
Is this what you go through every single time?
- Yes!
- I understand where you're coming from now.
- I mean, it's about time, Ed. - Thank you.
- So, you're welcome, you're welcome.
- (man) Maybe the killer to cut off his leg, just so he'd fit.
- No, no, no. No!
- I'm lost.
- Yes, I need this Rolodex.
- I love how we finally get the happy, upbeat music,
when he is cooking human.
- 100% not, oh, see?
- Oh my God, my heart.
- Look at that, this is gonna be fantastic.
- Absolutely not eating.
- It looks spot on.
- This osso buco is served with a saffron scented risotto,
and some zucchini balls, eyeballs to be exact.
- It's too much for me, 'cause looks like a frickin' leg bone.
(laughs)
- I just don't like seeing it like on the bone.
Even I'm weird like that. I'm like that with baby back ribs.
- Oh my God, I'm really unsettled.
I'm uncomfortable.
- Do you not wanna eat this, Zaria?
'Cause I was talking to Chef Ash earlier, Zaria...
(Zaria grumbles)
And you know, she told me that she was gonna,
if you didn't wanna eat this, she was gonna make you something else.
- That is a shin! What is wrong with you guys?
- She's got a backup meal for you here.
I don't know if you wanna...
- Why did you, where'd you pull that from?
- Here you go.
- The back of it looks spot on,
my brain is just telling me nope, don't do it.
(buzzer rings) - Mmm.
- I'm... (laughs)
- This is literally Anais's leg. (laughs)
Leg right now. - (laughs) It is!
- So, has anyone heard from... - We're just a, what?
Oh, you're such a [censored].
(Julian laughs) - He's not helping.
And he hasn't been helping!
- What's that say? Oh no, not Chef Ash!
- Could you please give my compliments to the chef?
- Oh, Chef Ash!
- It was Chef Ash's last meal. - Oh!
- She put everything she had in here.
- (PvF) Well guys, that is it, that is our challenge.
- Yeah! - I did it!
- (PvF) Congratulations, Sharon and Zaria.
You guys were able to avoid some delicious dishes,
and for that, we have a molto delizioso reward.
- Ooh.
- Oh, jamon iberico. The very, very rare treat.
- What is that? What is he cutting into?
- It looks like a full leg of pork there.
- What a way to cut it. - I know, why such a skinny piece?
- Some red wine.
- They're drinking some, yeah, red wine.
- There's wine. [Censored]. (laughs)
- Wow.
- Heck yes, Nicole's hooking it up!
- (PvF) And a nice glass of Chianti.
- Ooh! I do like this.
- Nicole, Chef Ash also left me a present
that I found in her sleeve.
♪ (angelic music) ♪ (Sharon laughs)
She would like me to enjoy every part of her today.
- (PvF) For our winners, we have a beautiful jamon iberico
that goes perfectly with a delicately chilled glass of Chianti.
- That is really good. - There we go, this is a good...
- That's a good slice right there.
- Finally, she eats something.
- Mmm!
- It's good.
- That is very good. - Mmm, that's good.
- That's very good.
- (PvF) Unfortunately, Anais, Izzy, and Julian,
you guys were tempted, and for that,
you must suffer the consequences.
- Let's go!
♪ (soft piano music) ♪
- Oh, the tongue. - Mm-hmm.
- His balls. - (laughs) Balls.
- Tongue? - Oh, I love lingua though.
- Oh, it's a tongue?
- It's the opposite of balls. - Literally.
- I do enjoy tongue, time to time.
- Well I enjoy tongue time to time too,
but I think we enjoy it differently.
(Anais gasps) - Ew!
- Are you eating this? You're God damn eating this.
- I would like to eat some tongue.
- (PvF) Inspired by the ancient Romans who feasted on flamingo tongues,
this langue d'agneau de papillote
is served with a sauce of duxelle and oyster mushrooms.
- I can't even... (Izzy laughs)
- Oh my God, get that out of your mouth,
you're ruining my zen here. - I am?
(Anais screams)
- This is not a punishment. This is fantastic.
- I'm not even looking over there.
- Ew! [Censored], I can see the taste buds on this thing!
- Ew!
- Now those taste buds are tasty.
- They're tasty. - Am I right?
(tongue squelches)
- Oh man, that's so tough! (Zaria laughs)
- It's the texture!
- The only thing that saves it is what always saves it,
a good wine. (laughs)
- Cheers. - Absolutely not.
(both laugh)
- (PvF) Thank you guys so much for watching
this episode of Try Not To Eat on People Vs Food.
What did you think of all of these crazy Dr. Hannibal Lecter dishes?
Let us know in the comments below, and be sure to tell us
what else you want to see on future episodes of People Vs Food.
I read all of those comments.
Alright, I'll see you guys next time. Bye!
- It's like you and the cow are like...
- We're like French kissing, yeah. - Making out.
- The most action I've gotten in weeks, am I right?
- (laughs) Tongue on tongue with a cow!
- Oh! (laughs)