NOW
NOW FROM
NOW FROM THE PREMIER OF NEW CROSS STUDIO HERE IS MARGARET
LARSON.
LARSON.
LARSON. >>> GOOD MORNING AND WELCOME TO
NEW DAY NORTHWEST.
ABDULA FINDS THE CENTER BETWEEN
FOOD AND ENTERTAINMENT IS THE
PERFECT PLACE TO BE BETWEEN
CHILDREN AND ADULTS.
WHAT ARE WE COOKING?
>> SO TODAY I DECIDED TO GO A
TOTALLY DIFFERENT ROUT.
I NORMALLY CHOOSE TO COOK WITH
MEAT.
MEAT.
MEAT. BUT
MEAT. BUT TODAY I DIDN'T, I DECIDED
TO COOK WITH CAULIFLOWER.
>> SO WHEN DID YOU LEARN TO
COOK.
COOK.
COOK. >>
COOK. >> COOKING FOR ME, I LEARNED TO
COOK IN MY HOUSEHOLD.
I JUST ENDED UPTAKING IT INTO
THE PROFESSIONAL LEVEL AND I'VE
BEEN ADD IT FOR ALMOST 30
YEARS.
YEARS.
YEARS. >>
YEARS. >> WOW.
>> WOW.
>> WOW. >> I'LL BE 46 THIS YEAR.
>> YOU DO NOT LOOK 46.
I NEED YOUR SECRET.
CAN YOU HELP ME OUT HERE.
>> WHAT YOU WANT TO DO IS PUT A
COUPLE OF TEASPOONS.
WE HAVE OUR PAN SOME WHAT
FAIRLY HOT.
FAIRLY HOT. THEN WE'LL SPRINKLE A LITTLE
BIT OF THAT INDONESIAN AYAM.
CONSIST OF FENEL, TUMERIC,
CORIANDER.
CORIANDER. SMELL IT.
SMELL IT.
SMELL IT. >> THAT SMELLS SO GOOD.
>> I AM GOING TO SAVE SOME FOR
LITTLE LATER.
LITTLE LATER. AND WE HAVE A LITTLE BIT IN
THERE.
THERE.
THERE. YOU SLAYED THAT CAULIFLOWER
JUST RIGHT.
JUST RIGHT. >> 3/4 AT THE MAX.
BECAUSE WE'RE DOING THIS ALL ON
THE TOP.
THE TOP.
THE TOP. WE WANT TO BE ABLE TO FINISH
IT.
IT.
IT. COOK
IT. COOK IT ON TOP.
FINISH IT ON TOP.
NOW WE HAVE OUR PAN FAIRLY HOT.
I WOULD SAY.
>> YOU PUT YOUR HAND RIGHT IN
THERE.
THERE.
THERE. >>
THERE. >> THAT'S KEY.
I HAVE IRON KEYS.
I WAS BORN WITH THAT.
SO YES, BASICALLY WE'LL DO JUST
LIKE THIS.
LIKE THIS. I'M GOING TO PUT THIS IN FOR
US.
US.
US. YOU
US. YOU WANT TO GO AHEAD AND PUT
THE OTHER ONE FACE UP LIKE
THAT.
THAT.
THAT. WE'RE JUST GOING TO HRELT THAT
GO.
GO.
GO. >>
GO. >> VERY -- WE'RE JUST GOING TO
LET THAT GO.
>> NO SALT.
>> NO SALT FOR THE MOMENT.
>> TELL US WHAT YOU'RE DOING
WITH FEED THE PEOPLE TEACH THE
CHILDREN.
CHILDREN.
CHILDREN. >> SO A FEW YEARS BACK, SOMEONE
CAME IN TO ME AND SAID YOU'RE
ALWAYS COOKING.
ALWAYS COOKING. YOU'RE ALWAYS FEEDING THE
PEOPLE.
PEOPLE.
PEOPLE. I
PEOPLE. I DECIDED TO TAKE THAT TO HEART
AND SAY, I REALLY AM ALWAYS
COOKING AND FEEDING OTHER
PEOPLE.
PEOPLE.
PEOPLE. SO BECAUSE OF THAT I JUST SAID,
WITH MY BRAND BE IT, IT HAS TO
BE TEACHING KIDS, TEACHING
ADULTS.
ADULTS.
ADULTS. PUTTING ON COMMUNITY EVENTS.
DOING POP UPS.
>> TRYING NEW THINGS.
>> EVERYTHING AND ANYTHING THAT
HAS TO DO WITH EMBODYING FOOD
PRETTY MUCH HAS TO DO WITH FEED
THE PEOPLE.
THE PEOPLE. >> YOU'VE BEEN DOING THIS POP
UP KITCHENS.
UP KITCHENS. >> WE COMBINE A FEW DIFFERENT
ART BUT WE DON'T GIVE OUT
ANYTHING EXCEPT FOR THE MENU.
ONCE YOU PURCHASE THE TICKET,
YOU GET TO SEE THE MENU,
ADDRESS AND LOCATION.
ALL WE WANT TO DO IS GIVE YOU A
TOTALLY DIFFERENT LOOK ON
DINING.
DINING.
DINING. NOT JUST PUT SOME FOOD AND
DRINK IN FRONT OF YOUR FACE.
WE WANT TO EDUCATE YOU.
SO FOR INSTANCE SOUTH ON
SEVENTH CREATED A MENU BASED ON
THE 7 BUS LINE.
WE WANT TO TALK ABOUT THE
IMMIGRANTS AND TEACHING PEOPLE
TO SHOP AT THESE STORES THEY
USUALLY DON'T SHOP AT.
>> WE ALWAYS LEARN SOMETHING
NEW AND TASTE SOMETHING NEW.
MIDNIGHT MECCA IS STILL GOING
ON OR IS IT NOT?
>> IT'S STILL GOING ON.
OUR FIRST ONE IS MARCH 23rd.
TICKETS ARE LIVE RIGHT NOW.
YOU CAN GO TO CHEF TART.COM.
>> ARE THEY ACTUALLY AT
MIDNIGHT.
MIDNIGHT.
MIDNIGHT. >> THEY'RE NOT AT MIDNIGHT BUT
WE HAVE PLANS FOR WHAT'S GOING
TO HAPPEN AT MIDNIGHT.
>> SO WELL WE BEGIN AT 7:00 AND
IT GOES FOR ABOUT FOUR HOURS.
>> OH MY GOSH THE SHALLOTS
SMELL SO GOOD.
>> SO NICE.
>> AND WHAT I HAVE IS CANNED
JACK FRUIT.
JACK FRUIT. >> I DON'T KNOW WHAT JACK
FRUIT.
FRUIT.
FRUIT. >>
FRUIT. >> IT'S A VERY SWEET FRUIT THAT
YOU WILL FIND GROWING IN
SOUTHEAST ASIAN.
SOUTHEAST ASIAN. IN THE SAME FAMILY AFTER
DURIAN.
DURIAN.
DURIAN. IT'S A PUNGENT SWEET, SMELL AND
TASTE.
TASTE.
TASTE. SO
TASTE. SO GIVE THAT A SMELL.
>> IT SMELLS GOOD.
>> WHAT'S COOL ABOUT THE
SWEETNESS OF IT IS WHAT YOU
CAN COME UP WITH IS A VERY NICE
SAVORY DISH DEPENDING ON WHAT
YOU ADD TO IT.
SO ADDING THIS INDONESIAN IAN
IT WILL CHANGE THE WHOLE THING.
>> OH YES, YOU CAN GET THIS
SPICE.
SPICE.
SPICE. I
SPICE. I GET MY SPICE FROM GREAT SPICE
ON WASHINGTON.
ON WASHINGTON. JUST TELL THEM BOOKER T.
RECOMMENDED YOU.
RECOMMENDED YOU. >> OKAY, THANK YOU.
SO WE'RE COMBINING THEM.
>> WE'RE COMBINING THE GINGER
WITH THE JACK FRUIT.
WHAT WE HAVE TO FINISH IT IS
CAULIFLOWER STEM RAW AND SOME
RIDICCIO FOR BITTERNESS.
>> IT HAS SOME BITTERNESS BUT
IN THE BEST SORT OF WAY.
>> EXACTLY.
>> EXACTLY. >> YOU TEACH KIDS TO COOK.
AND I THINK THAT'S WONDERFUL
BECAUSE THEY NEED TO EAT.
>> OF COURSE.
>> THEY ALSO GET A CHANCE TO
LEARN AND EXCHANGE
TRADITIONINGS.
TRADITIONINGS. WHEN , LEARN TO EXCHANGE
TRADITIONS.
TRADITIONS. AND WE HAVE YOU HERE WITH SOME
KIDS.
KIDS.
KIDS. >>
KIDS. >> OH LOOK AT THAT.
I HAD NO HAIR THAT THE TIME.
I MOVED DOWN HERE AND I THOUGHT
YOU KNOW WHAT I JUST WANT TO
TEACH KIDS COOKING AND I WANT
THEM TO SEE WHAT IT'S LIKE IN
MY WORLD.
MY WORLD.
MY WORLD. BECAUSE OF THAT, I STARTED IN
THE KITCHEN WITH CHEF T. WHICH
IS LIKE A PROGRAM THAT I PRETTY
MUCH CREATED OUT OF MY OWN
POCKET.
POCKET.
POCKET. AND I JUST WANT TO GIVE KIDS
THE OPPORTUNITY TO SEE WHAT
IT'S LIKE TO COOK THINGS THAT I
COOK.
COOK.
COOK. >>
COOK. >> RIGHT.
>> RIGHT.
>> RIGHT. AND ALSO WHERE YOUR FOOD COMES
FROM.
FROM.
FROM. AND
FROM. AND THEY JUST SAW THE CHICKENS.
>> MY GODS THAT GOD.
MY GOD THAT IS SO GOOD.
>> I WAS HOPING TO GET A TASTE
IN A MINUTE.
THE SPICES ARE SO GOOD.
NOW THAT I KNOW THIS.
I'M GOING TO MAKE SURE THAT I
GET THIS STRAIGHT AWAY.
I LOVE LEARNING NEW THINGS FROM
CHEFS ON THIS SHOW.
AND I LOVE TO SEE WHAT YOU'RE
DOING WITH THE CAULIFLOWER
BECAUSE NORMALLY I PUT IT ON
THE GRILL BUT IT'S GREAT TO PUT
IT IN A PAN LIKE THAT.
>> YOU DON'T NEED TO COOK YOUR
CAULIFLOWER ON BOTH SIDES.
>> YOU JUST PUT THE LID ON.
>> EXACTLY.
>> EXACTLY. YOU DON'T WANT TO HAVE TO GET
IT MUSHY.
IT MUSHY.
IT MUSHY. YOU WANT SOME BITE TO IT.
WE HAVE SOME NICE COLOR THAT'S
NICE.
NICE.
NICE. WE
NICE. WE LET THAT FINISH AND WE CAN
LITERALLY HAVE THIS DISH DONE,
I DON'T KNOW, 10, IS 12 MINUTES
AFTER THAT.
AFTER THAT. WHAT WE HAVE HERE IS THE JACK
FRUIT.
FRUIT.
FRUIT. THE INDONESIAN IAN.
OH MY.
OH MY.
OH MY. OKAY, OKAY.
OKAY, OKAY. >> CAN I GET A TASTE.
>> OH YES YOU CAN GET A TASTE.
SKWR
SKWR
SKWR >>
SKWR >> NOT THAT I MIND SHARING A
SPOON.
SPOON.
SPOON. THAT'S DELICIOUS.
THAT'S DELICIOUS. I'VE NEVER TASTED ANYTHING LIKE
THAT.
THAT.
THAT. LET'S PLATE IT UP AS BEST AS WE
CAN.
CAN.
CAN. >>
CAN. >> I'M GOING TO THROW A DAB OF
COCONUT MILK BECAUSE WHY NOT.
>> THAT TAKES THE BITTERNESS
OUT OF THE RIDICCIO.
>> EXACTLY.
>> EXACTLY. WE'RE TRYING TO CREATE
TEXTURES.
TEXTURES.
TEXTURES. SWEET, SAVORY, SPICE.
CRUNCH.
CRUNCH.
CRUNCH. SO BASICALLY ALL WE'RE GOING TO
DO.
DO.
DO. >>
DO. >> IS
DO. >> IS EVERYBODY STARVING OR IS
IT JUST ME.
I WASN'T EVEN HUNGRY BEFORE WE
STARTED THIS AND NOW I CAN'T
WAIT.
WAIT.
WAIT. THERE'S OUR CAULIFLOWER.
WE HAVE OUR BITTER.
BITTER GREENS, TOASTED PUMPKIN
SEEDS AND THE CAULIFLOWER STEM.
THIS IS ALL RAW.
>> YOU GET A LOT OF CRUNCH IN
THERE.
THERE.
THERE. >>
THERE. >> WE'LL JUST ADD A SMIDGEN OF
OLIVE OIL.
OLIVE OIL. A PINCH OF SALT.
QUICK TOSS.
QUICK TOSS. >> YOU CAN PUT THAT ON ANYTHING
YOU WANTED.
YOU WANTED. >> AND YOU PUT THAT RIGHT ON
TOP.
TOP.
TOP. >>
TOP. >> AND WHAT WE'LL DO NOW IS I
WILL PUT THE SAUCE AND WE'LL
JUST.
JUST.
JUST. >>
JUST. >> I BET KIDS LOVE THIS.
THEY'RE GOING TO THINK
CAULIFLOWER, AND THEN THEY GET
THIS.
THIS.
THIS. >>
THIS. >> THIS IS WHAT WE TEACH KIDS.
IT'S IMPORTANT.
IT'S IMPORTANT. I THINK IT'S VERY IMPORTANT FOR
THEM TO SEE DISHES THEY'VE
NEVER SEEN, TO TRY DISHES
THEY'VE NEVER HAD.
JUST TO FINISH IT OFF I'M GOING
ADD A LITTLE BIT OF TORN BASIL.
>>S THAT BEAUTIFUL.
LOOK AT THAT.
>> AND SOME MINT.
>> LOOK AT THAT PICTURE.
WE HAVE FOOD ART.
>> AND THERE YOU HAVE IT.
AND REALLY, IF YOU WANT YOU CAN
ADD A LITTLE BIT OF PICKLES IF
YOU HAVE SOME.
OR IF YOU WANT A LITTLE BIT OF
LIME ZEST.
LIME ZEST. A LITTLE ACID.
BUT PRETTY MUCH THERE YOU HAVE
IT.
IT.
IT. THERE
IT. THERE YOU HAVE IT.
A SIMPLE NONSOY QUICK EASY.
>> PAYING HOMAGE TO THE NUMBER
SEVEN BUS LINE IS THE 23rd.
THE LOCATION IS KEPT UNDER
WRAPS UNTIL A SHORT TIME BEFORE
THE EVENT BUT WE'LL PUT A LINK
ON OUR WEBSITE WITH TICKET
DETAILS.
DETAILS.
DETAILS. >> YES CORRECT.
>> THANK YOU SO MUCH.
>> THANK YOU.
>>> THE SECOND PERSON HAS GONE
INTO REMISSION FROM HIV.
WHAT THAT MEANS THE GREAT HOPE
FOR THE FUTURE IN FINDING A
CURE.
CURE.
CURE. WE'LL BE RIGHT BACK.