Namaskar!
Today's recipe is paneer lababdar.
You may often have it at restaurants
but today we will prepare it at home and
you will love it more
than the restraunts one.
Prepare this sabzi on special occasions.
You will love it.
So, let's get started!
To prepare paneer lababdar
take 3 tomatoes
1 green chilli
and 1/2 inch ginger baton.
Cut the tomatoes into bigger sizes.
Similarly, cut the bigger pieces of ginger
and green chillies.
Turn on the flame and add 1 tbsp of oil.
Let it heat.
When the oil is hot, add
1 tsp of cumin seeds
now, add sabut masala
1 inch cinnamon stick
2 cardamom
3 cloves
and 6-7 black pepper
Roast the masala briefly.
Now, add the tomatoes, ginger, and chili.
Add 10 cashew
Cashews are must in paneer lababdar.
2 tbsp of melon seeds
add any seed you want.
If seeds are not available
then add more cashew.
Add 1/4 cup of water.
Cover-cook it over medium flame.
We cooked it for 3-4 mins.
We have to cook it until
the tomatoes become firm.
Till then cashew and seeds
will also get firm.
Cover the pan again
and cook it for 3-4 mins.
Check the tomatoes.
We have cooked the tomatoes for 10 minutes.
Our masala is all cooked now
Turn off the flame.
Once it cools down, we will blend it.
The masala is cool enough.
We have prepared the paste.
If you like onion then chop
it similarly as tomatoes.
After adding sabut masala
add onion and roast until pinkish.
Then, add other masala and ready the gravy.
To prepare sabzi, heat a pan.
Add 2 tbsp of butter
Add 1 tsp of finely chopped ginger
1/2 inch ginger baton finely chopped
1 tbsp of dry fenugreek
add after crushing
1/2 tsp of turmeric powder
1 tsp of coriander powder
Roast the masala briefly.
Add blend masala.
we added water in the jar
Now pour it in the pan.
Add 1.5 tsp of Kashmiri red chili.
This will give a nice color to our gravy
and the sabzi won't be too spicy.
mix well and roast the masala.
keep the flame medium.
add 1/4 cup fresh Malai
you can use cream instead of Malai
Stir and roast the masala well.
Add paneer after grating
here we have taken 50 grams of paneer
grate it.
Mix well.
Cook it on low medium flame.
Add less than 1 tsp of salt
or as per the taste.
Cover-cook the gravy for 5 minutes.
While the gravy is getting ready
cut the paneer pieces.
Take 200 grams of paneer
Check the gravy
It is all cooked now.
Add a little water.
We are adding a little more
than 1/2 cup of water.
2 tbsp of green coriander.
Add the paneer pieces to the pan.
Mix well.
Cover cook for 5 minutes.
Our sabzi is almost ready.
Although sugar is not compulsory
but adding 1/2 tsp sugar
enhances the taste of the gravy.
Cover-cook it for 2 more minutes.
Keep the flame medium.
After 2 minutes.
The sabzi is all cooked
and fragrant enough.
Add cream & green coriander to garnish
Paneer lababdar is ready to be served.
It turned out very tasty.
Serve it with chapati, paneer, or rice.
Or with any side dish.
everyone will love it.
This much sabzi is
sufficient for 3-4 members
You'll find no difficulty
while preparing this sabzi
you will prepare a very tasty sabzi.
So, prepare and have them.
And share your experience with me.
Also, suggest new recipes.
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