Hello everyone we are back again - did you just interrupt me?
Yeah but you're the only one person in the room
I don't know how to respond to this. You're supposed to pretend that I'm not here when I'm filming
shhh, shh. I'm not here.
Don't look at me! Hello everyone! I am back again in my kitchen and today
We are testing out some more tasty recipes and this time
I wanted to test out those ones that are only two ingredients
Because like I don't
Understand how you can take two things and make a cake and that's legit actually one of the recipes
We're gonna be testing out today. So this is purely out of curiosity
I want to know if these things actually work, and if they actually taste good with only two ingredients
Or do you need to supplement with all the extras that they add on at the end?
I hope you guys enjoy this video if you do give it a big thumbs up and don't forget to subscribe so you don't miss
out on new videos every Saturday
and if you want to see more of these tasty recipes
Tested you can go and check out the full playlist
I will put it up in the cards for you guys in case you're interested and without further ado
Let's get into this and because we just talked about the cake
I think we're gonna start with that one, and it's a cake made of chocolate chips and eggs
I don't know how they did it. I don't know how they made it look like a cake, but they did
whoa, I almost fell off my chair
So the first thing we're gonna do is a measure out the chocolate chips.
And I'm going to do that on a little scale thing
Oh, actually this is these are just chocolate chips but I actually have a thing over here. Hang on.
Yeah, here are my open chips even labelled. Thank You Christopher.
Such nice writing so we need to put in 255 grams almost
Oh. Come on
Fifty-six close enough, and then they say place it in a microwave-safe bowl and melt completely for about a minute. Alright
I'll go do that be right back. It says to take four eggs and you want the whites and the yolks
Separate. oh look at that. I had exactly four eggs, left good for me
Okay, so I'll start by just separating these out
I know there's a better way to do it, but this is the way I do it
bloop, bloop, bloop
Kapow done now three more
Okay now using a hand mixer whisk the whites until soft peaks form
Cool, uh I should also go check on the chocolate. Shh, okay. I got you, I'm coming chocolate.
Okay, so now the chocolate
It's nice and melted ooo
Oh, looks so good, okay, so that's all good and now we're going to go and whisk up these egg whites
That's not stiff peaks
Whoops
I'm not making a mess in the kitchen, you're making a mess in the kitchen! my chocolate bowl is too small so I need to put it
Into a larger chocolate bowl right here. Oh my gosh. How good does that look?
This looks like those little mini videos on Facebook
You know it's like little ones are it's just chocolate melting. Am I the only one that watches those. How about one ingredient?
Melted chocolate done, so now it wants me to
Uhh, add in the yolks one by one into the bowl over the chocolate and whisk to combine
We need a separate whisk. Where do you keep your whisks Christopher?
Get all the good chocolate off of it how do you separate it out? Just the one yolk?
Uhhhhh
There we go! Mix it in.
Its just getting all lodged up in here
I'm trying
Yeah
Get that chocolate. See, it's like stuck on
Is it working? You're getting chocolate all over yourself. Chris - That's alright.
Look at this magnificent job I did everyone huh look at that.
So good at everything.
So now we have to fold in a third of the whipped egg into the chocolate mixture
Repeat with the remaining egg whites adding a third at a time, like that
Folding it in
It's all fluffy like a cloud. Okay, and another third
Yeah
For whatever reason this step in particular makes me feel like a real chef, I don't know if it's the whole like folding in
Clouds, but I think it's really cool, and then the last bit
I think it looks really good, and that's it that is the cake now. I just have to put it into a
Cake pan the closest I have to a six inch cake pan is this cast iron skillet
It's either that or like a ten inch pie pan, which I feel is gonna make the batter too thin. It's gonna
I don't know cook funny, so I'm gonna go with this
We'll see what happens and now it's gonna go in the oven for about 30 minutes alright, so it's been about
20 minutes or so and it's not moving at all so I wanted to do like a quick little test just to kind of see
okay, so I'm gonna say that needs another like two minutes or so cuz it's still the
batter is sticking to the
Toothpick okay, so I took it out of the oven I did a couple more poke tests
And I think it's done just gonna let it rest here for a minute
And then we're gonna dive in
And see what it tastes like so you can see it's sort of like pulled away from the edges a little bit and it sank
Down low but which makes sense there's no like rising agents in it, but let's cut into this
It feels like cake
which is suprising
it's very fluffy. Tada!
Looks like cake weird. I don't understand like it looks like cake.
Like it tastes like
Like chocolate mousse. I'm not mad at it like it's not chocolate cake
But it's not bad. It's kind of meringue-y ness
Yeah, it's fine for recipe number two we are gonna be making noodles out of cheese and egg yolk
I don't know how this is gonna work, but
Alright alright tasty so first thing we have to do is we have to take this cheese
This is a cup of mozzarella and microwave it now while that cooks we need one egg yolk
Oh no, I didn't think this through hang on hang on. I got this ha
Made it. Now once. It's like super cheesy and melty like this you want to let it rest for 30 seconds
So you don't burn yourself
While that's cooling down, I'm gonna take a piece of parchment paper because this is what we're gonna like flatten it out
So it like actually looks like dough wants me to fold it in
It doesn't look like it's folding in. I don't know man does that look right to you? That doesn't look right to me that just looks like
Egg yolk coated cheese hey, I'm gonna put it on here
Maybe I just let it go for, like I feel like I didn't let it rest for that long
It's hot
That's disgusting, somehow I feel like I messed this up.This doesn't look how it looks like in the thing
Maybe when we refrigerate it overnight
Then it'll be delicious. Place the pasta on a rack and refrigerate for four hours or overnight
Alright
Off it goes everyone, okay?
It is the next day and we have our pot of boiling water and our pasta which was left overnight as the instruction dictated
It looks disgusting
But there we go and this can only go in for one minute it said, exactly one minute, so I'm gonna set a timer
Go
I will say they totally do look like pasta strands, which is pretty cool. Alright. It's been minutes
It's gonna go here, and then I have to run cold water over it to prevent it from sticking
So now am I just eating like cold wet cheese
This doesn't look super appetizing
Nasty tasty. It is not tasty. Ne pas! So clearly that was a disaster. Don't don't do it
It's just cold wet cheese, people
Nasty, but the first recipe was really good if you want like a good like flourless cake if you have a gluten allergy or something
Or you're celiac. I thought that was good, but like as a base
I wouldn't eat that like by itself, but I think with ice cream or whipped cream and berries or something like that
I think that'd be a really good dessert
I think it's a cool idea that you could make a cake like that out of two ingredients
I thought those cool, so 50% a success
I hope you guys enjoyed this video. If you want to see more of these types of videos go and check out the playlist where
I've done other tasty recipes tested and that's everything I hope you guys are having an amazing amazing week
And I will see you guys all in my next video on Sunday. Love you girls, mwah