- I'm fine with tuna, but like,
on a day like today?
Tuna?
From America?
Like, what part of America?
The ocean isn't just in America.
- It's so gross.
(upbeat music)
- Oh, so we're eating fish?
- We're eating fish.
- Eating fish. Lovely.
Tuna.
- I was wondering why it's smelled like fish
when I came in here
- Warm office tuna.
- We're in a very warm place,
so that we're gonna be those people
that bring the tuna
into the office.
- And you're just not, not a fan of it right now.
- Yeah. Like I'm, I'm not in the mood for tuna.
- I get it. I'm not exactly in the mood for tuna,
but I'm, I mean, I wouldn't say no.
(upbeat music)
- Bacon ranch flavor. Of course.
America. Of course!
- Bacon.
- This looks like cat food.
- I don't like tuna in a bag.
- Bacon ranch.
- I'm not a fan of tuna in a bag.
- Yeah, that's a bit weird.
- I mean, I have had tuna from pouches before.
You're, you're not wrong. It does look a lot like cat food.
- Thank you, America.
- Bacon flavor tuna.
- Of course.
- We have a fish, but let's make a taste like a pig.
- It smells good.
- It actually smells fine.
- It smells really good.
- I can't knock the taste of it.
- I'm quite hungry.
- All right, let's go, let's go.
- Let's have a bite.
(music)
- That is awesome.
- Holy shit!
- That fish tastes like meat.
- Mmm!
- I mean, I know it is meat. Red meat.
- It's not as like, strong
as I thought it would be.
- Nope. Tuna's good.
- Oh yeah. Yeah.
- Tuna's good.
- Very good.
- The ranch is like the Mayo that we get here.
- It's tuna, but it's got
the aftertaste of bacon.
- Holy crap! That's amazing.
It's liquid bacon.
- Wow!
- That's class.
- Is Irish tuner--
is I-- is-- oh my God.
- Tuner?
- Is Irish tuna stronger
- JFK over here.
(laughter)
- Tuna.
- It, it's tuna with mayonnaise,
but it just has a ranch label
and a bit of barbecue in it.
- Why don't we have this here?
This is incredible.
- Oh man.
And we have loads of pigs and fish.
You know...
- Make them have sex with each other.
- Yeah. Put them in a little...
(squealing)
(oinking)
- It's a bit weird.
I actually kind of glazed over
the whole bacon thing.
Why does it need to taste like bacon? It's fish.
- I wonder if these are popular.
Like, is it 'cause we'd have--
like we would--
it'd be quite popular on our,
on our canned tunas.
- Mm.
- If I'm like, stuck
and I need something in hurry,
I'll just put tuna and sweet corn
in a bowl and--
- Oh yeah. And eat it.
- Everything with bacon is better.
- And can I just say, the crackers
were phenomenal, by the way.
- The crackers are delicious.
- What were those crackers?
- Kellogg's Club crackers.
- Oh!
- I don't know if I want
my second one, you see.
Like, I feel like there's another flavor
I'm gonna like more than this.
- I'd eat this
a lot.
- I'd eat this a lot. (laughing)
- I'd have a lot.
I'd have a lot.
I definitely would.
This is a good snack.
- I was ready to slay that saying,
"Oh, look at Americans
putting bacon on everything."
- No, no, they're right.
- But please keep putting bacon on everything
'cause it makes everything better.
- Yeah.
(upbeat music)
- Spicy Korean style with something.
Goo shang?
- Gochujang.
- Ah.
- I love a bit of gochujang.
- Yeah. There's spicy in there now.
- What is it?
- I hate ya.
I hate ya!
I hate you!
- Why are we being served this
on an, on an hollowed out pepper, Colin?
- Yeah.
- That says bold.
I'm a, I'm a bold boy.
I'll be eating this now.
- That is very bold font as well.
- Yeah. It's not overpowering though.
It's not overpowering.
- We haven't tried it yet, babes.
- It smells not overpowering.
- Amazing! I've never had gochujang before
and I've always wanted to try it in tuna.
- Mmm.
- Okay. Let's do it.
- Tastes like sushi.
- Mmm!
- It's weird, innit?
- Yeah, I'm not liking it.
- Not at all.
- There's a little, little tingle.
- Is there?
- Little, tiny bit.
- It is tasty.
- Not as good as the bacon.
- No, no.
Nothing will ever beat that bacon.
- It's disgustingly sweet.
- Yeah.
- For the fact that it's tuna.
- How is it compared to the bacon ranch?
- I think I prefer it.
- Yeah. Like, there--
- Because there's more going on.
There is actually a little bit of a tingle.
- But yeah, it's nice.
It is very cat foody.
- Yeah.
- The spicy, in fairness, is not too spicy for me.
- Not it's not too spicy
but it's just not nice.
It's just not enjoyable.
- It's just-- it's not nice.
- Yeah. I don't think I'm gonna go in
for a second one though.
- I'm, I'm gonna finish it.
- But I love that you're doing it.
It's usually me who finishes everything.
- It's so good.
Like, I'd still enjoy it. Like--
- It's different though.
- Donald, did you enjoy it?
- I did.
I did. I'm a hungry boy.
- Is that recommending you to eat it in a pepper?
- Yeah. Where's our pepper, Sean?
- We're doing it wrong.
It's meant to be in a pepper
- It's meant to be in a pepper!
- I don't like, love it.
I dunno, is it a--
Is Irish tuna different?
I feel like Irish tuna taste more like the sea.
- But it was tasty though.
The flavor was there.
- Mm. Big time.
- The gochujang was delicious.
Did you enjoy your gochujang?
- I loved the gochujang.
- Oh, I love a bit of gochujang.
(upbeat music)
- Honey barbecue. Oh wow.
- Oh! Lovely!
- Barbecue! Honey barbecue!
- Oh, honey barbecue.
Okay, that can't be too bad.
- Interesting. Not something you would think
you would associate with tuna.
- Yeah.
- But I do love honey barbecue.
- A bee BBQ. Eh?
- A BBQ.
- 'Cause it's honey? Bee? Eh?
It's a bee BBQ.
- Oh!
- Hey! This guy!
- Lemme do BBQ.
- There's a big craze in Dublin
at the moment as well with barbecue.
- Lashings of barbecue.
It's too, it's too much.
It's too much.
- It's pulled pork gone mad!
- Didn't we all go through a real phase--
- There was a real-- yeah.
- Of barbecue, like ribs and stuff like that.
And it actually is a really strong flavor.
- Anyway.
- Okay, here we go.
- I think that works.
- Yeah.
Surprisingly delicious.
- Very salty.
- I think I like it.
- I like it!
Is it weird 'cause it kind of reminds me
of a cereal?
- The aftertaste is lovely.
- Yeah.
- And the pretaste is actually pretty good as well.
- And the taste itself.
- Do you know what would be nice
in that a little bit?
A bit of celery.
That's a bit of crunch.
- Yes.
- No, it doesn't remind me of cereal.
It doesn't remind me of good food either.
I don't like it.
- I actually really like that
for an anti-barbecue person.
- It's better than the gochujang.
- I prefer the gochujang
just because it was more spicy.
- You could fool me though
into thinking this wasn't tuna.
If you gave this to me in a sandwich
and told me it was pulled pork,
I wouldn't know the difference.
- Is this he best one so far?
- No.
- No. The first was the best one.
(laughing)
- It's not bad.
- Yeah. Like, this is like that meme
of, "Mom, can we get pulled pork?"
It's like, "We have pulled pork at home."
- Aw.
- The pulled pork at home.
- (laughing) Aw.
- I really like that, I do.
And that with cheese as well.
If I had that on a sando
with cheese and everything.
(gagging noises)
- I don't really like barbecue sauce
but I like honey and boy howdy.
- Cover me in honey
and feed me to the bees.
(laughter)
(upbeat music)
- Okay. Wait, wait, let me guess.
I'm not gonna see what it is.
- What is it?
- Oh, that smells...
- What is it?
- Teriyaki?
- Tomatoes. Sun-dried tomatoes.
- Hot Buffalo style.
- Ooh!
Interesting. It's kind of designed here
as if it was like a chicken wrap.
- Oh...
- I'll give you a clue.
- Hmm?
- Jessica Simpson thought they had wings.
- No way. Buffalo wings.
- Yeah! There you go. Well done.
Hot Buffalo style.
(screaming)
- Hot Buffalo!
(screaming intensifies)
- I enjoy spicy things.
I don't know what my level
of tolerance is though.
- Oh, it's gonna be good.
It's gonna be good.
- No, but I don't know if it's gonna be good
with the, with the tuna.
- Ah, come on, let's go.
- I mean, usually we have it with chicken.
- Are we ready?
- Yep.
(crunching)
- No.
I just wanna chicken wing.
- Like it just genuinely tastes
like they dumped a bottle of Tabasco or Frank's.
- Tastes like a burrito.
- Mmm.
- It's fine. It's--
It's definitely like,
I like this more than the last one.
- I don't know if the flavor lends itself.
Well to tuna.
- It has the texture of chicken.
- Yeah.
- Like spicy chicken.
- Yeah, yeah, yeah.
Not too spicy.
I was kind disappointed.
- Yeah.
It's just like a medium hot burrito.
- Mm.
- It's hot, but--
- Chicken wing hot.
- It's in a Louisiana sauce hot.
- I'm enjoying this.
- Really?
Yeah. I, I've had a real arc for this video.
I started off like, no, I don't wanna eat the tuna.
Now it's like, I'm gonna have more tuna.
- Now I understand why people eat fish tacos in America.
- Yeah, actually!
- That makes a lot more sense.
- I really like it.
- It's a-- I feel like this is a weird thing.
- Mm.
- It's a weird, this should not be okay,
but it is.
- I feel like it's not too hot.
No.
- The, the gochujang was hotter.
- Yeah.
- I think the gochujang was spicier.
- You think?
Yeah. Yeah.
I think the gochujang is spicier.
- But I'm glad that you like it.
- It's on, mate.
- After all your bitchin'.
(laughs)
- Look, I, I prefer a chicken wing.
- This is fantastic.
This is a great shoot.
- What a great shoot.
- I suppose this is a good way
to get your hot sauce if you're a pescatarian.
- And I'm not like the biggest fan
of Buffalo sauce either, so maybe
that's why I'm not that big of a fan of it.
Buffalo sauce and other things.
Sometimes it's just kind of odd.
- They're all so good.
- Yeah. They are.
They're class.
We'll just have to try them all over again, I guess.
Yeah, can we just like, delete that recording
and start all over?
- Oh no.
- I thought they were all really good.
- Yeah. I think that you had a surprisingly good experience.
- I did.
- Despite your initial reaction, you know?
I think you really turned a corner.
- I did.
- Incredible!
- Happy boy.
I'm a very, very happy--
I'm a happy tuna fishy boy.
- Ooh yeah.
It was so good.
- Like, that was actually, if you think about it
what we just did there, that was, that was really weird.
- Yeah. It was a very weird thing.
- Such a weird, what we just did there,
but we-- it's just totally accepted.
- We came into an office and we ate warm office--
- Tuna.
- Thanks for watching us eat various types of tuna.
If you would like to see us try more weird things,
we've tried a bunch of those in the channel before,
you can click, there's a bell down there.
- There's comments, there's a subscribe button.
- There's comments.
You can do that too.
And subscribe!
- And be sure to tuna in next time.
- Oh!