- Hey everybody, Jay filling in for Kelly.
Here with Diego Bonita and Kristin Chenoweth.
Our next guests have teamed up
to launch a cooking show like none other.
Going into it's second season on YouTube,
they're here to share (applause)
one of their really cool creations from the show,
"Matty and Benny Eat Out America."
Give it up for New York Times best selling author and chef,
Matty Matheson and Grammy winning producer,
Benny Blanco, here they are.
(audience cheering)
Do you know Kristen and Diego?
- Yeah! Super famous, they're incredible.
- There you go.
- They're incredible.
Yeah, so today we're going to be making chili cheeseburgers.
The main focus of today everybody
is that we're celebrating champili.
It's a champagne of chilies,
- [Jay] All right.
(audience cheering)
- And who doesn't love champagne and chili,
and together finally, a carbonated beverage
that's healthy for you and it's good for dates.
First dates or last dates.
It's really nice.
How do you like it? (laughing)
- She loves it!
She loves it!
(Matty and Benny cheering)
- Okay, so what we gotta do everybody,
let's make a chili cheeseburger
because everybody loves chili,
Jay,
- [Jay] Yeah?
- Are we okay?
- [Jay] Okay what do we do here?
- We're gonna make a chili cheese burger, Jay!
- [Jay] All right.
- Now everybody, so take a ball.
Take your impossible foods patty, throw it on.
And you got a espresso tamper
and you push it down and watch this
and you push it down.
- [Jay] Okay push it down
- And you push it down,
and you wanna have a...
Oh mine broke.
- [Matty and Benny] Frig
- It's okay.
- Mine is still intact.
- [Matty] Yeah that's good,
Kristen!
- [Jay] Okay there we go.
- [Matty] Jay's looks great
- [Jay] Now what?
- [Diego] This espresso is...?
- That's an espresso
- Look at everyone else's.
Zoom in on everyone's except Matty's
- No it's fine, mine messed up.
They botched me.
It's okay.
So now what we're going to do is, is we're going to create a
nice crispy edge,
- [Jay] Right.
- with the burger. Okay.
- [Kristin] Okay.
- Crispy edge, like a maillard effect.
It's a caramelization
- [Jay] Right.
- of contact heat,
and it makes really nice effect.
The crispy burgers, right Benny?
How's your pickle?
- Pickle's great.
- Yeah
- You eat while you cook.
- [Matty] Yeah.
- And you look good too, which is the important thing.
- [Benny] Look at these boots.
Lift one up.
Look at that boot
- The boots!
Everyone's boots are so nice.
So as the burger.
- That's so that I can see over the table.
- [Matty] Yeah.
- So what do we do next?
- We're just cooking it.
- [Jay] Am I ready to...
- We can add some salt.
- Am I ready to flip this yet?
- [Benny] No you gotta add salt.
- We can add salt. - [Kristin] Where is the salt?
- Mine's broken.
It's very upsetting. Pepper. And then what we got here.
- [Benny] Just put a few more on.
- Put a couple more, and then you want to steam it with a
cloche. There's a cloche.
And then you have beautiful cheese melted underneath it.
- [Jay] Now these are made from what, grass clippings
or something aren't they?
- No, no, this is plant based.
This is impossible foods Jay, this is good for the planet.
- Am I ready to flip it over yet?
- Yeah, you guys flip.
Well just reveal.
You don't have to flip it.
Why don't we just reveal.
You guys all have one underneath the thing.
- No, we'll flip it.
- Okay flip it!
- All right here we go.
(indistinct shouting)
- Oh, Diego's is so nice.
- [Kristin] Diego's is perfect.
- [Matty] Jay likes a little bit of salt
- [Diego] How's this going Benny?
- I'm just putting a lot of salt.
- He knows what he's doing.
- [Matty] Salting.
- He told me to put the whole salt on.
- [Matty] Well not too much.
- [Benny] Yeah he's just trying to mess yours up,
look at his.
- [Matty] No mine's fine.
Kristin, you're fine.
Now we take our cheeseburger.
- [Kristin] Please.
- Okay watch here.
(Benny cheering)
- Thank you Jesus.
- Look at that beautiful burger.
(cheering and applauding)
- Wow, look at that.
- [Matty] Kristin! Kristin!
(audience chanting Kristin)
- Yeah Kristin!
champili.
So now, we have beautiful toasted sesame seed buns, yummy.
- [Jay] Right.
- Here Jay you have one.
Everyone has one under the seat.
- Well I'm cooking mine for real.
- Okay, we don't have time!
- But this has real cheese and that's fake.
- No, it's American.
- Just put it over the other one.
No wrong one, move it over that one.
- [Matty] Move it yeah.
- [Kristin] You're going to get salmonella
(Matty and Benny cheering)
- [Matty] Yeah Diego go.
- [Jay] I should put this on here
- [Benny] Come one, Jay hurry up, we have no time.
- [Matty] Jay you got to hurry up.
Put the rev to the metal.
Pedals to the metals.
- [Jay] Now what do I do?
- And now we have champili.
And if you guys want to invest.
- That's really why we're here guys.
- We want investment.
- And guys, anyone who invests today, you get a car.
Jay's got tons of cars.
He's got a car for everyone. (audience cheering)
Jay's giving out cars.
Thanks Jay.
- [Kristin] I want one.
- All right you pour the chili
- And then you put the champagne chili on, champili.
And onions are really nice, and pickles and mustard.
And you take a bite.
- Does it matter what order.
- Take a bite Benny, it's so nice Benny, enjoy.
- I see why it's called the impossible burger.
(audience laughs)
- No this is great.
- This is so yummy.
- You want mine?
(Matty laughing)
You can have mine.
- Yeah.
(audience applauding)
- Well I am stuffed.
All episodes of "Matty and Benny Eat Out America"
available on YouTube right now.