Lard-sealed Pork
Remove hair by placing the skin-side down on a hot wok.
Salt, Sichuan pepper powder, tsaoko powder, and liquor
Merinate for three days
Wash with warm water
Drain the water
Pork fat
Wash with warm water
Add some water
Pork greaves
Deep fry until moisture is gone
Fill up the jug with pork fat
Lard-sealed Pork
Cool down and store with lid on
Melt the lard
Steam for 15 mins
Green garlic, red chili pepper, ginger, and garlic
Salt
Stir fried lard-sealed pork with green garlic
Pork greaves
Dried chilli pepper
Ginger and garlic
Salt
Stir fried cabbage with pork greaves